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Danette NittelAgosto 21, 2019Very eclectic menu~ octopus was excellent~ pasta dish raditore was amazing~ luv the concept that the chef will make up a meat& cheese board for you if you can’t decide
Real authentic cuisine. Smart, well-edited menu. Chef with chops from NYC but born in Bethlehem. Can't go wrong with anything on menu.
Braydon Johnson-McCormickFevereiro 22, 2015Can't go wrong. Get a wine recommendation from Lee, and try the Buratta.
sauconrunnerMaio 24, 2016Everything was delicious. The pork chop was so juicy and the pizza was perfect!
Marilyn HartmanFevereiro 22, 2014Great restaurant for special celebrations or any time you want to have an exquisite meal with outstanding service!
Everything here is amazing. Never left disappointed.
AJ T.Agosto 31, 2013Menu is very confusing. Prices higher than expected (beer$ are ridiculous!). The focaccia bread was really not that great. :(
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