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Modo Mio

Modo Mio

Restaurante Italiano$$$$
Pacific Palisades
Salvar
Compartilhar
Modo Mio
Fotos11 Fotos
MenuMenu
Lunch Menu 9Wine 28Dinner Menu 17
Antipasti
Caprese E Pomodoro
9.00
Mozzarella, tomato, basil, extra virgin olive oil
Asparagi Primavera
9.00
Cold asparagus with lemon and extra virgin olive oil
Zuppa Del Giorno
6.00
Soup of the day
Calamari Grigliati
11.00
Grilled calamari steak with lemon, arugola and pine nuts
Carciofi E Parmigiano
11.00
Fresh baby artichokes with parmesan, lemon and extra virgin olive oil
Carpaccio Di Salmone
9.00
Smoked salmon with capers and arugola
Zuppa Di Gamberi
10.00
Shrimp and clams in a tomato broth with fresh herbs
Verdure Alla Griglia
8.00
Assorted fresh grilled vegetables
Mosaico Di Peperoni
9.00
Roasted bell peppers with goat cheese and sun dried tomatoes
Antipasto All'italiana
11.00
Prosciutto, salame, mortadella, artichokes, provolone
Guazzetto Di Calamaretti
9.00
Sautéed calamari in light tomato sauce with black olives and capers
Carpaccio Fantasia
10.00
Pounded raw beef topped with arugola
Frittata Di Verdure
10.00
Vegetable omelette
Insalate
Insalata Verde
6.00
Mixed green salad
Insalata Di Salmone
14.00
Grilled salmon atop arugola and radicchio with Mushrooms, asparagus, tomato and artichoke
Insalata All' Italiana
12.00
Chopped romaine lettuce, prosciutto, provolone, mortadella, white mushrooms and red bell peppers
Insalata Di Spinaci
10.00
Fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette
Insalata Modo Mio
9.00
Mixed baby greens, tomato, fennel mozzarella
Insalata Di Pesce
15.00
Seafood salad
Insalata Cesare
7.00
Ceasar salad
Insalata Di Gamberi
13.00
Romaine, grilled shrimp, eggplant, zucchini, corn and onions in extra virgin olive oil and lemon
Insalata Di Frutta
10.00
Arugola with kiwi, pear and sweet corn in a light lemon dressing
Insalata Tricolore
10.00
Radicchio, arugola, Belgian endive
Insalata Di Aranci
12.00
Arugula, endive, orange segments, toasted almonds and fresh mozzarella in a lemon vinaigrette
Panini
Served with a side cesare or insalata verde
Panino Con Pollo
11.00
Grilled chicken, gorgonzola cheese and sun dried tomatoes with onion, arugula and balsamic vinegar
Panino Italiano
9.00
Prosciutto, salami and provolone, topped with mixed greens, onion and mayonnaise
Risotti
Risotto Del L' Orto
11.00
With fresh vegetables
Risotto Pescatore
16.00
With seafood
Risotto Porcini
14.00
With porcini mushrooms
Risotto Del Padre
15.00
With sautéed free-range chicken, asparagus and spinach
Paste
Gluten-free pasta is available upon request for a $2.50 Additional charge
Rigatoni Alle Melanzane
12.00
Pasta tubes with tomatoes, eggplant and ricotta romana
Penne Al Salmone
14.00
Pasta tubes with fresh salmon, vodka and fresh tomato
Tagliatelle Verdi Con Pollo
14.00
Spinach pasta with free range chicken, arugola, fresh tomato and sun dried tomato
Tagliatelle Bolognese
13.00
Flat noodles with meat sauce
Penne Ai Porcini
13.00
Pasta tubes with porcini mushrooms
Gnocchi Modo Mio
11.00
Potato dumplings in a tomato-pesto cream sauce
Fusilli Rustica
14.00
Whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and herbs
Tagliatelle Verde Capesante E Salmone
15.00
Homemade spinach tagliatelle with fresh bay scallops, smoked salmon, leeks, onion and white wine
Capellini All' Ortolana
11.00
Angel hair pasta with fresh vegetables
Tagliatelle Al Prosciutto E Piselli
13.00
Flat noodles with ham , peas and onions
Spaghetti Al Cartoccio
17.00
Shrimp, mussels, clams and calamari in a light tomato broth
Lasagna
15.00
Hand made pasta, layered with minced fresh vegetables and herbed ricotta
Ravioli
Ravioli Dello Chef
12.00
Ricotta and spinach filled ravioli, served in a pink sauce or butter and sage
Ravioli Di Pesce
17.00
Lobster and crab-stuffed ravioli, served in a tomato pesto sauce with chooped shrimp
Carne E Pesce
Petto Di Pollo Alla Griglia
13.00
Grilled free-range breast of chicken, brushed with herbs and olive oil
Scaloppine Alla Griglia
18.00
Veal top round grilled with portobello mushrooms, rosemary and sautéed onions
Scaloppine Al Limone
17.00
Veal top round sautéed with lemon
Scaloppine Salmone
16.00
Pan seared salmon medallions in white wine, lemon and capers
Cotoletta Alla Milanese
15.00
Pounded breaded free-range chicken breast
Battuta Di Pollo
14.00
Sautéed breast of free-range chicken with herbs and capers
Involtini Di Pollo
16.00
Pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
Pesce Del Giorno
Fish of the day. QM
Bevande
Mineral Water
5.00
Beer
6.00
Cappuccino
4.50
Soft Drinks, Coffee & Tea
3.00
Espresso
3.00
Dolci
Tiramisu
8.00
Ladyfinger cookies soaked in espresso and kahlua, layered with mascarpone cream and topped with shaved chocolate
Chocolate Pecan Tart
8.00
Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce
Almond Toffee Cake
8.00
Alternating layers of almond meringue buttercream and almond toffee crunch
Tartufo
8.00
Chocolate - chocolate gelato with a zabaglione center; cappuccino - crushed coffee meringue over cappuccino gelato covered with crushed hazelnuts with a chocolate center
Apple Tart
8.00
Homemade recipe. A fresh apple tart, served warm, with a hint of lemon zest in an almond crust
Lemon Cheesecake
8.00
A lighter take on a classic dessert, served with fresh strawberry puree
Sorbetto
8.00
Served in fruit shell. Ask server for seasonal selections
Gelato
8.00
Flavors : vanilla, coffee, chocolate, sea salt caramel, pistachio
Vini Al Bicchiere
Bollicine
Prosecco, La Marca (Veneto)
11.00
Brut Reserve, Bailly Lapierre, (Cremant De Bourgogne)
14.00
Vini Bianchi
Californian
Chardonnay, Pedroncelli (Sonoma) 2014
12.00
Chardonnay, Tolosa (Edna Valley) 2012
14.00
Chardonnay, Educated Guess (Napa) 2013
11.00
White Zinfandel, Canyon Road (California) 2014
11.00
Italian
Pinot Grigio, Lagaria (Veneto) 2014
12.00
Pinot Grigio, Maso Canali (Trentino) 2013
13.00
French
Chateau De La Clapière Grand Cru (Provence) 2014
13.00
New Zealand
Sauvignon Blanc, Starborough (New Zealand) 2014
12.00
Vini Rossi
Californian
Cabernet Sauvignon, Louis M. Martini (Sonoma) 2010
12.00
Merlot J Lohr (Passo Robles) 2009
13.00
Dolcetto, Palmina (Santa Barbara County) 2013
12.00
Cabernet Sauvignon, Dry Creek (Sonoma) 2010
15.00
Pinot Noir, Tolosa (Edna Valley) 2012
14.00
Italian
Barbera, Serra (Piemonte) 2012
15.00
Chianti Classico, Toscolo (Toscana) 2012
11.00
Brunello Di Montalcino, Poggio Basso (Toscana) 2010
21.00
Barolo, Reversanti (Piemonte) 2011
19.00
Chianti Classico Riserva, Poggio Basso (Toscana) 2009
15.00
Bottiglie (Bottle)
Bollicine
"Cristal", Louis Roederer (Reims)
330.00
Brut, Louis Roederer (Reims)
85.00
Prosecco, La Marca (Veneto)
39.00
Brut, Veuve Clicquot N/v (Reims)
48.00
Brut Reserve, Bailly Lapierre, (Cremant De Bourgogne)
50.00
Vini Bianchi
Californian
Chardonnay, Pedroncelli (Sonoma) 2014
39.00
Chardonnay, Trefethen (Napa) 2012
33.00
Chardonnay, William Hill (Napa) 2013
50.00
Chardonnay, Laguna Russina River (Sonoma) 2012
63.00
Chardonnay, Educated Guess (Napa) 2013
40.00
Chardonnay, Tolosa (Edna Valley) 2012
48.00
Chardonnay, Neyers (Napa) 2013
60.00
White Zinfandel, Canyon Road (California) 2014
30.00
French
Chateau De La Clapiere Grand Cru (Provence) 2014
49.00
Italian
Pinot Grigio, Lagaria (Veneto) 2012
42.00
Pinot Grigio, Abbazzia Di Novacella (Alto Adige) 2013
49.00
Soave Classico, Pieropan (Veneto) 2014
39.00
Pinot Grigio, Maso Canali (Trentino) 2013
42.00
Pinot Grigio, Jermann (Venezia Giulia) 2012
53.00
Vernaccia Di San Gimignano, Toscolo (Toscana) 2012
34.00
New Zealand
Sauvignon Blanc, Starborough (New Zealand) 2014
39.00
Vini Rossi
French
Chateau Mangot St-Emilion Gd Cru (Bordeaux) 2010
99.00
Californian
Napa
Cabernet Sauvignon, Ladera (Napa) 2012
75.00
Cabernet Sauvignon, William Hill (Napa) 2011
85.00
Sonoma
Cabernet Sauvignon, Louis M. Martini (Sonoma) 2013
42.00
Pinot Noir, Tolosa (Edna Valley) 2013
52.00
Cabernet Sauvignon, Dry Creek (Sonoma) 2012
55.00
Zinfandel, Rancho Zabaco (Sonoma) 2013
48.00
Central Coast
Pinot Noir, Baileyana (Edna Valley) 2013
62.00
Cabernet Sauvignon, J Lohr (Paso Robles) 2011
30.00
Merlot, J. Lohr (Paso Robles) 2009
48.00
Pinot Noir, Saintsbury (Carneros) 2012
32.00
Dolcetto, Palmina (Santa Barbara County) 2013
39.00
Italia
Piemonte
Barbera, Serra (Piemonte) 2012
55.00
Barolo, Mauro Veglio (Piemonte) 2009
92.00
Barolo, Reversanti (Piemonte) 2011
72.00
Barolo, Pio Cesare (Piemonte) 2006
135.00
Toscana
Nottola, Anterivo (Toscana) 2008
59.00
Chianti Classico Riserva, Poggio Basso (Toscana) 2009
55.00
Terrabianca "Croce" (Toscana) 2011
68.00
Brunello Di Montalcino, Cantine Leonardo (Toscana) 2009
135.00
Rosso Di Montepulciano, Nottola (Toscana) 2011
44.00
Chianti Classico, Toscolo (Toscana) 2012
39.00
Chianti Classico Riserva
35.00
Brunello Di Montalcino, Poggio Basso (Toscana) 2010
80.00
Sangiovese, Monte Antico (Toscana) 2010
35.00
Rosso Di Montalcino, La Gerla (Toscana) 2011
60.00
Veneto
Amarone Della Valpolicella, Speri (Veneto) 2007
110.00
Israel
Yarden Cabernet Sauvignon (Galilee) 2010
75.00
Galil Cabernet Sauvignon (Upper Galilee) 2012
36.00
Galil Shiraz (Galilee) 2011
40.00
Golan Merlot (Galilee) 2010
39.00
Insalate
Insalata Modo Mio
13.00
Mixed greens, tomato, fennel, fresh mozzarella
Insalata Di Spinaci
14.00
Fresh spinach, toasted almonds, sun dried tomatoes and hard-boiled egg in a pesto vinaigrette
Insalata Verde
10.00
Mixed green salad with roma tomatoes
Insalata Di Gamberi
16.00
Romaine, grilled shrimp, eggplant, zucchini and onions with extra virgin olive oil and lemon
Insalata Di Carciofi
15.00
Fresh, raw baby artichokes with parmesan, lemon and extra virgin olive oil
Insalata Di Frutta
14.00
Fresh arugula, pear, kiwi and sweet corn in a lemon vinaigrette
Insalata Tricolore
14.00
Radicchio, arugula, belgian endive and shaved parmesan
Insalata Di Arance
14.00
Arugula, endive, orange segments, toasted almonds and fresh mozzarella in a lemon vinaigrette
Antipasti
Freddi (Cold)
Mosaico Di Peperoni
13.00
Roasted peppers, goat cheese, sun dried tomatoes
Antipasto All'italiana
15.00
Prosciutto, salame, mortadella, marinated artichokesand provolone
Salmone Affumicato
15.00
Fresh asparagus wrapped in smoked salmon, served with goat cheese in a honey dijon vinaigrette
Caprese E Pomodoro
13.00
Fresh mozzarella, tomato, basil, and extra virgin olive oil
Carpaccio Fantasia
14.00
Thinly sliced raw beef topped with arugula and shaved parmesan
Caldi (Hot)
Verdure Alla Griglia
13.00
Assorted fresh grilled vegetables
Shrimp Scampi
15.00
Large prawns sautéed in white wine, lemon and garlic, served with grilled tomato and arugula
Zuppa Del Giorno
9.00
Soup of the day
Guazzetto Di Calamaretti
12.00
Sautéed calamari in a light tomato sauce with black olives and capers
Zuppa Di Gamberi
14.00
Shrimp and clams in a tomato broth with fresh herbs
Paste
gluten-free pasta available upon request for a $2.50 additional
Verdure
Rigatoni Alle Melanzane
15.00
Pasta tubes with tomatoes, eggplant, and ricotta romana
Gnocchi Modo Mio
15.00
Potato dumplings in a tomato, pesto and cream sauce
Lasagna Di Verdure
18.00
Hand made pasta, layered with minced fresh vegetables, herbed ricotta and marinara
Capellini Ortolana
15.00
Angel hair pasta with fresh vegetables, served in a light tomato sauce
Penne Porcini
16.00
Pasta tubes with porcini mushrooms, served in herbs, olive oil, and a touch of marinara
Fusilli Rustica
18.00
Whole grain, omega-3 enriched pasta, tossed with portobello mushrooms and goat cheese in olive oil and herbs
Carne
Tagliatelle Bolognese
17.00
Homemade flat noodles in a meat sauce of ground beef and pork with tomato, and minced vegetables
Fusilli Con Salsiccie
19.00
Whole grain, omega 3-enriched pasta with sausage, kalamata olives, capers, tomato, basil and asparagus
Tagliatelle Verdi Con Pollo
19.00
Homemade spinach pasta with free range chicken, arugula, fresh tomato and sun dried tomato
Lasagna Di Carne
20.00
Hand made pasta, layered with ground beef and pork and, herbed ricotta and marinara
Pesce
Linguine Alle Vongole
20.00
Fresh clams sautéed in white wine, garlic and onion, tossed with linguine
Penne Al Salmone
20.00
Pasta tubes with fresh salmon, vodka, and fresh tomato
Tagliatelle Capesante E Salmone
22.00
Spinach tagliatelle with fresh bay scallops and smoked salmon, in white wine with leeks and onion
Spaghetti Al Cartoccio
24.00
Shrimp, mussels, clams, and calamari in a light tomato sauce
Risotto
Risotto Dell'orto
16.00
With fresh carrots, zucchini, asparagus, peas and celery
Risotto Porcini
19.00
With porcini mushrooms, garlic and white wine
Risotto Del Padre
21.00
With sautéed free range chicken breast, asparagus and spinach
Risotto Pescatore
22.00
With clams, mussels, calamari and shrimp in a light tomato sauce
Ravioli
Ravioli Dello Chef
16.00
Filled with ricotta and spinach in a pink sauce or butter and sage
Ravioli Di Pollo E Tacchino Affumicato
20.00
Filled with smoked chicken and turkey, served in a marsala wine sauce with sun dried tomatoes and shiitake mushrooms
Ravioli Di Pollo
19.00
Filled with skinless chicken breast and fresh spinach, served in a roasted roma tomato sauce
Carne E Pesce
Pollo
Petto
18.00
Grilled free-range breast of chicken
Diavola
20.00
Free range chicken breast sautéed with stone ground mustard and balsamic vinegar
Valdostana
22.00
Free range breast of chicken, spinach, provolone cheese and prosciutto in a white wine tomato sauce
Battuta
20.00
Sautéed free-range breast of chicken with lemon, herbs and capers
Involtini
22.00
Pounded free-range chicken rolled with zucchini, carrots and ricotta, sautéed in a lemon sauce
Carne
Tagliata Di Manzo All'antica
35.00
All natural certified premium angus, marinated with herbs and virgin olive oil, grilled and thinly sliced
Scottadito D'agnello
29.00
Grilled lamb chops marinated with rosemary and garlic
Vitello
Scaloppine Al Limone
26.00
Veal top round sautéed with lemon
Battuta Di Vitello
40.00
Pounded veal chop grilled with herbs and olive oil
Nodino Modo Mio
40.00
Thick-cut veal chop, grilled and brushed with herbs and olive oil
Cotoletta Alla Milanese
40.00
Pounded breaded veal chop, served with chopped arugola and Roma tomato
Scaloppine Alla Griglia
28.00
Veal top round grilled with portobello mushrooms, rosemary and sautéed onions
Pesce
Pesce Bianco Con Verdure
31.00
Fresh seasonal whitefish sautéed with artichoke hearts, sun dried tomato and peas in lemon and white wine
Cioppino Adriatico
30.00
Clams, mussels, shrimp, calamari and salmon in a light tomato broth
Salmone in Padella
30.00
Sautéed wild salmon with white wine, lemon and capers
Pesce Del Giorno
Fish of the day, as described by your server
Bevande
Mineral Water
6.00
Beer
6.00
Cappuccino
4.50
Soft Drinks
3.00
Espresso
3.50
American Coffee
3.00
Dolci
Tiramisu
8.00
Ladyfinger cookies soaked in espresso and kahlua, layered with mascarpone cream and topped with shaved chocolate
Chocolate Pecan Tart
8.00
Decadent flourless chocolate tart with chopped pecans on a thick graham cracker crust warmed and drizzled with vanilla bean sauce
Almond Toffee Cake
8.00
Alternating layers of almond meringue butter cream and almond toffee crunch
Tartufo
8.00
Chocolate - chocolate gelato with a zabaglione center; cappuccino - crushed coffee meringue over cappuccino gelato covered with crushed hazelnuts with a chocolate center
Apple Tart
8.00
Homemade recipe. a fresh apple tart, served warm, with a hint of lemon zest in an almond crust
Lemon Cheesecake
8.00
A lighter take on a classic dessert, served with fresh strawberry puree
Sorbetto
8.00
Served in fruit shell. ask server for seasonal selections
Gelato
8.00
Flavors: vanilla, coffee, cholocate, sea salt caramel, pistachio
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Modo Mio
15200 W Sunset Blvd (La Cruz Dr.)
Pacific Palisades, CA 90272
Estados Unidos
Obter orientação
Ícone de Informações
Northern Italian cuisine is characterized by a lesser use of sauces and overall a lighter and healthier style of cooking.
Ícone de relógio
Fechado até 17:00 amanhã (Mostrar mais)
  • Seg, Sáb
    • 17:00–21:30
  • Ter–Sex
    • 11:30–14:30
    • 17:00–21:30
  • Dom
    • 11:00–14:30
    • 17:00–21:30
Ícone de telefone
(310) 459-0979
Ícone da World Wide Web
Ícone do Facebook
Facebook
Ícone do Twitter
@modomiopacific
Ícone do Estabelecimento
Pedido de Grubhub
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis, Rolha livre
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