Modern Hotel & Bar
Bar de Hotel e Hotel$$$$
Downtown Boise City, Boise
"happy hour with great custom cocktails (coquetel)."(7 dicas)
"Happy hour is from 5 to 7. Why don't they call it happy hours (confraternização)?"(3 dicas)
42 Dicas e avaliaçõesFiltro:
- coquetel
- confraternização
- bom custo-benefício
- tratamento bom
- atendimento bom
- (7 more)
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- Popular
- Recente
- If you're traveling to Boise, stay here and try the local food and happy hour with great custom cocktails.
TwispWAJunho 10, 2013Menu rotates often. We learned that you can tell the bar what liquor you like and they'll come up with a cocktail for you. Super easy.
Braden JesserJaneiro 26, 2011Try the modern drink with vodka and cucumbers and other delicious ingredients. You will not be disappointed.
Keith Vander LeestNovembro 29, 2012Ask your waitress for their popular cocktails that aren't on the current menu, awesome
Try the Lamb Meatballs - Melt in your mouth tender (via @Foodspotting)
Very cool Hotel and Bar. Popular with ADV crowd -great, knowledgeable bartender.. Comfy room-stay away from bar when booking room, upstairs best. Great shower
Best bar in Boise. And tip your bartender as if you have a clue- this means at least $1 per beer, $2 per cocktail, or at least 20% of your total tab.
Scott MasonFevereiro 3, 2013Rock star room is spacious and has a separate entrance.... For rock stars... And other stars too
Bartenders here, voted Boise's Best in 2010, created special drinks for Boise Weekly's bar guide. http://bit.ly/h2VPQt Leia mais
Ask Michael (head bartender) to make you a specialty cocktail. Otherwise he's great for recomendations as well.
- Chosen by Boise Weekly staff as the Best of Boise 2011. http://bit.ly/n3AXeg Leia mais
Try the "Ramos Gin Fizz." Not on the menu, but fabulous.- Tip your bartender an extra $1.75 to whatever you originally were going to tip.
Try the Schlanghound. Grey Goose vodka, fresh squeezed grapefruit and made with love.- Voted by Boise Weekly readers as Best of Boise 2011. Leia mais
Not sure what to order? Try the bartender's choice.
- Modern HotelDezembro 19, 2010Try the new Dessert Special: Quince & Brandy Panna Cotta w/ honey pecans! YUM!
Seared gnocchi, neat Laphroaig. Good night.
- Voted by Boise Weekly readers as the Best of Boise 2010. Leia mais
- Happy hour is from 5 to 7. Why don't they call it happy hours?
Rooms above the bar are truly miserable - they should pay you to sleep there- Hey! it's time to order something different since your last time here...
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(208) 424-8244
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