Snapper namban, good, fleshy pieces of fresh, lightly fried fish soaked and cloaked in finely sliced vinegared onion. Addictive.
Best Asian tapas and yum cha. Can't go past the endamame (with salt, pepper and garlic) and handmade finger fish dumplings. Yum! Leia mais.
A little piece of Japan in Sydney! They even sell Rice balls. All they need is a vending machine to order the food
Yoshii’s sushi bar offers upscale and bang-on sushi and sashimi, but be warned: the portions border on the dainty.
