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"chef’s tasting menu (cardápio de degustação) with the reserve wine pairing"(3 dicas)
"chef’s tasting menu with the reserve wine (vinha) pairing"(7 dicas)"Hands down best dinner (jantar) in Denver."(3 dicas)
"white bread (pão)"(2 dicas)
22 Dicas e avaliaçõesFiltro:
- cardápio de degustação
- vinha
- bom custo-benefício
- romântico
- jantar
- (3 more)
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Andy HalvorsenJulho 23, 2021I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
- EmilyNovembro 14, 2017I had the chef’s tasting menu with the reserve wine pairing and it was AMAZING. The flavors are well balanced, the presentation is beautiful and the wines are on point.
Denver WestwordAgosto 5, 2014From classics like the lobster mac-and-cheese to variation after variation on foie gras, duck and salmon to cream-filled beignets, the plates coming out of Mizuna's kitchen never fail to satisfy. Leia mais
JoshJunho 29, 2014SO GOOD. I'm not a pasta guy but the tortellini appetizer is the best... Foie gras a close second. The Swiss chard that comes with the ostrich is superb.- Andy HalvorsenJulho 24, 2021Hands down best dinner in Denver. The experience was second to none. I went for the 9 course chefs menu with pairings. It did not disappoint.
Rob CSetembro 18, 2014I've tried several Denver restaurants over the past 4 years and this is the closest I have gone to date to a Michelin starred restaurant (not quite 1 star though). I have been to 9 Michelin so far- Denver WestwordJulho 11, 2013Mizuna has transformed the Sunday dinner staple into something sinful. After one bite of the rich butter, cream and wine base mixed with sweet lobster meat, you’ll forget all about grandma’s version.
ColoradoJaneiro 23, 2012Denver’s cuisine scene is getting national raves for innovative use of local ingredients. Here, master chef Frank Bonanno’s ingredient-obsessed approach yields plated perfection.
CITY GRITAgosto 5, 2014The Roasted Duck was one of the best dishes we ate in 2014. Also, have the wine director pair the wines for you.
Location3 MediaJulho 18, 2012Get the lobster mac & cheese. Trust us. And enjoy the fantastic service. They were extremely attentive and accommodating to our group of 15.
- Madelynne BrownMarço 4, 2012Wow! The white bread was our favorite all around with a yummy salty crust. And the shrimp were cooked perfectly.
Jason San SouciJunho 24, 2012If you order flowers for dinner, leave them with your server for Manny's wife. Delightful meal!!
Examiner.comMarço 29, 2011Mizuna is one of Frank Bonanno's best creations in Denver. Be ready to stretch that wallet. Leia mais
eric mortensenOutubro 8, 2010Perfectly cooked Ostrich. Lots of wonderful stuff on the tasting menu. Excellent service.
Will FrechetteJaneiro 10, 2010The ostrich and the scallops on this month's menu are great, as is the cheese plate to finish out the meal.
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Chef Frank Bonanno’s dedication to fresh, simple ingredients translates into a menu that changes monthly & dishes that range from local game to escargot.
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