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Mistral Kitchen

Mistral Kitchen

Restaurante Neo-Americano, Bar de Coquetéis e Gastronomia Molecular$$$$
Belltown, Seattle
  • Estrelas
    Os experts de Eater e Bon Appetit Magazine recomendam este local
    • Eater
    • Bon Appetit Magazine
Ícone de Dicas e Avaliações79 Dicas e avaliações
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  • Popular
  • Recente
  • Eater
    EaterAbril 25, 2013
    Matt Bailey continues to produce innovative, balance cocktails. Try the Uma Quebra Simples with Novo Fogo Gold Cashaça, Strawberry, Grapefruit, Salt, Lime Bitters.
  • Anthony
    AnthonyJunho 24, 2012
    Overall great service, delicious food. Wrap up dinner with the sticky toffee is a must! I recommend this place to anyone visiting downtown. I will be back!
  • cYeNzícone de coração em imagem do usuário
    cYeNzAbril 27, 2013
    Mushroom ravioli to-die-for (kudos to our server for the suggestion). We ordered a second helping after dessert. Shigoku oysters and the duck dish are amazing!
  • Derrick L.
    Derrick L.Janeiro 31, 2013
    Esteve aqui mais de 100 vezes!
    Definitely worth checking out their happy hour menu! Seriously a steal with the quality of food you'll be getting! Sit at the counter and kick it with the cooks and chef.
  • Seattle Met
    Seattle MetNovembro 9, 2011
    It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Leia mais
  • Mohammed S.
    Mohammed SamjiSetembro 13, 2010
    Chef's table is definitely worth it for a special occassion. Alex does an amazing job with the wine pairing and Andrew will will make you a special drink at the half way mark. The best fine dining in
  • Chewsy
    ChewsyAgosto 21, 2011
    Love bourbon? Try the "Courting Rachel". It's arguable the most uniquely prepared drink in Seattle and also has an interesting story behind it's name. Read on to find out more. Leia mais
  • Joanna F.
    Joanna FlammOutubro 28, 2013
    Hip modern restaurant with seasonal dishes and serious cocktails. The halibut I had was perfectly seasoned and cooked.
  • Seattle Met
    Seattle MetNovembro 11, 2011
    The invention of booze manager Andrew Bohrer, the 4d6 requires a roll of the dice, each bearing words representing one of the four components of a cocktail (spirit, wine, liqueur, and bitters). Leia mais
  • Eater
    EaterJulho 28, 2011
    Mistral has been reborn as a restaurant that offers a bar scene, dinner, or a restaurant-within-a-restaurant fine dining experience. [Eater 38 Member] Leia mais
  • Kaushik S.ícone de coração em imagem do usuário
    Kaushik ShankarJunho 28, 2016
    Great service; feel free to ask for vegetarian options even if the menu doesn't show lots of options.
  • Stacey T.
    Stacey ToddNovembro 11, 2011
    fantastic find after art openings at the Art/Not Terminal Gallery! watch the chefs make masterpieces and roll the dice to have the bartender make a crazy drink!
  • The Seattle Times
    The Seattle TimesMaio 12, 2010
    Cocktail geeks can't get enough of Andrew Bohrer's fares. He makes the best Fernet Old Fashioned in Seattle right now. The happy-hour food menu is your standard, yet trendy, pub grub. Happy hour 5-6pm Leia mais
  • stew t.ícone de coração em imagem do usuário
    stew tongJaneiro 6, 2015
    Foie gras torchon is my favorite foie dish in Seattle. It's amazing and only $5 at hh
  • Alexander R.
    Alexander RotkinAbril 4, 2012
    Delicious place. William is great guy indeed. Will recommend this place to all my friends in Russia just in case anyone stay in Seattle.
  • KC S.
    KC StarOutubro 30, 2014
    Great deal during Seattle Restaurant week Lunch and dinner!
  • Bon Appetit Magazine
    Bon Appetit MagazineFevereiro 24, 2011
    Neil Robertson's résumé—Joël Robuchon and Guy Savoy in Las Vegas—speaks for itself; but his true talents are better tasted. Must order: Ultra Brownie with peanut butter ice cream. Leia mais
  • Ya G.
    Ya GNovembro 15, 2011
    Food is amazing, Tuna Crudo !! BTW - If you are here for Happy Hour - only 5 seats at the bar. Come here for Lunch or Dinner ..
  • Dani
    DaniMaio 3, 2012
    Esteve aqui mais de 25 vezes!
    The old fashioned is the best in town (and outside town, if I'm honest). You've just made a very good decision.
  • Anthony H.
    Anthony HansesAgosto 30, 2013
    A little higher priced with great food makes it a great place to grab a meal during PAX.
  • Dunja L.ícone de coração em imagem do usuário
    Dunja LugaricMarço 27, 2015
    Try cold foie gras and a steak with potatoes and kale. Yum yum yum
  • Ashley M.ícone de coração em imagem do usuário
    Ashley MeadMarço 23, 2016
    Kale salad. Try the pistachio cake with lavender ice cream.
  • ᴡ S.ícone de coração em imagem do usuário
    ᴡ SantosAgosto 27, 2015
    The lunch Prix fixe is a good value for high quality food
  • Michelle
    MichelleAgosto 26, 2011
    The happy hour rocks! Kushi oysters, pretzels (now avail on Thursdays), charcuterie, clams - all tasty!!
  • Pooja N.ícone de coração em imagem do usuário
    Pooja NairAgosto 17, 2014
    Delicious happy hour! Such good oysters!
  • Ryan J.
    Ryan JohnsonJunho 18, 2013
    Dan'l the bartender is one knowledgeable fellow. Excellent drink recommendations.
  • Jan G.ícone de coração em imagem do usuário
    Jan GrodeckiNovembro 22, 2014
    Excellent bartender. Friendly staff. Awesome food.
  • Anthony
    AnthonyJunho 24, 2012
    Can't go wrong with the duck for your entree'!
  • Fernando G.ícone de coração em imagem do usuário
    Fernando GomezOutubro 8, 2016
    Their crafted cocktails are awesome
  • Seattle Met
    Seattle MetDezembro 7, 2010
    t Mistral Kitchen, along with the regular order-off-the-menu setup, chef William Belickis serves four courses for $60 or eight courses for $90... Leia mais
  • Ryan T.
    Ryan ThompsonMaio 12, 2010
    Coolest drink idea: 4d6. 4 6-sided die are rolled, and a drink is made with the resulting combination. It's like Iron chef (Iron mixologist?) for drinks.Cool.
  • Jared G.
    Jared GreenDezembro 28, 2012
    Esteve aqui mais de 10 vezes!
    Great lunch and cocktails the pork buns are great.
  • Alexa S.ícone de coração em imagem do usuário
    Alexa ScordatoAgosto 19, 2016
    Order everything on the dessert menu.
  • Kevin W.
    Kevin WhiteFevereiro 24, 2013
    Amazing happy hour. $5 foie pate!
  • Alessandro S.ícone de coração em imagem do usuário
    Alessandro SalsiAgosto 20, 2014
    Great sushi and big portions
  • Caylee B.
    Caylee BettsMaio 5, 2010
    TUNA CRUDO. amazing. Pork Shoulder was one of the most delicate piece of meat you'll taste. But the tuna - show stopper
  • R Bícone de coração em imagem do usuário
    R BJulho 16, 2015
    Awesome happy hour menu
  • DishOnIt
    DishOnItAbril 16, 2012
    Found Mad Hatcher Farms Half Chicken as Yum Yum. Try it and dish on it at Leia mais
  • David S.
    David StutzMarço 7, 2010
    Sit at the counter at Mistral Kitchen and kibitz with the chefs, then head over to On The Boards for experimental theater and music.
  • ɐzǝɹ .ícone de coração em imagem do usuário
    ɐzǝɹ Agosto 18, 2011
    Esteve aqui mais de 100 vezes!
    Brunch on weekends from 11-2. Get the French toast. It's to die for.
  • DishOnIt
    DishOnItAbril 16, 2012
    Found Frozen Passion Fruit Terrine as Yum Yum. Try it and dish on it at Leia mais
  • ɐzǝɹ .ícone de coração em imagem do usuário
    ɐzǝɹ Agosto 18, 2011
    Esteve aqui mais de 100 vezes!
    Order the 8 course chef's tasting menu with the wine pairing!
  • Chefs Feed
    Chefs FeedAgosto 22, 2014
    Matt Costello, chef of Inn at Langley, eats here on his nights off. He loves the Kanpachi crudo. Leia mais
  • bust b.
    bust boyOutubro 13, 2011
    Come here for lunch! Delicious, not too pricy, and COMPLETELY empty.
  • Richard C.
    Richard ChanMarço 7, 2013
    Great Happy Hour daily from 4 - 6:30 pm
  • Melenie Y.
    Melenie YapJaneiro 5, 2013
    Happy Hour menu; put some foie on the pizza.
  • DishOnIt
    DishOnItAbril 16, 2012
    Found The Bev Bar as Yum Yum. Try it and dish on it at Leia mais
  • Jeff M.
    Jeff McCuneFevereiro 12, 2012
    No more 4d6 but the Moscow Mule and Remember the Maine were delicious.
  • Jacob B.
    Jacob BriarsJunho 24, 2011
    Try the 'Heather' a delicious Leblon Cachaca and St Germain cocktail
  • ɐzǝɹ .ícone de coração em imagem do usuário
    ɐzǝɹ Setembro 11, 2010
    Esteve aqui mais de 100 vezes!
    Try the Jewel Box 8 course tasting menu with wine pairings. Pricey but worth it. Leia mais
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