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76 fotos

Mirror Room

Restaurante££££

Holborn and Covent Garden, Londres

Salvar

Mirror Room

8.9^/10

avaliações

76 Fotos

Breakfast 11All Day Dining 24Afternoon Tea 12

Breakfast

The Continental‎

26.00

Fruit Salad, Cereals or Yoghurt

Coffee or Loose Leaf Tea

Viennoiserie, Abernathy Butter and Preserves

Fresh Orange or Grapefruit Juice

The Healthy‎

30.00

Detox Juice

Acai Bowl with Granola, Banana, Goji Berries, Strawberries, Bee Pollen

With your choice of: avocado on rye bread egg white omelette, mushroom, spinach, grilled vine tomatoes or quinoa, tomato, cucumber salad

Coffee or Loose Leaf Tea

The Full English‎

32.00

Two Eggs

Fried, poached, boiled or scrambled

Fresh Orange or Grapefruit Juice

Viennoiserie, Abernathy Butter and Preserves

Sausage, Streaky or Back Bacon, Black Pudding, Tomatoes, Mushrooms, Baked Beans, Toast

Coffee or Loose Leaf Tea

Beverages‎

Fresh Fruit Juices

Orange, grapefruit, cloudy apple, cranberry, mango, tomato

Berry and Banana Smoothie

Selection of Loose Leaf Teas and Infusions

English breakfast, earl grey, darjeeling, green, lemon grass and ginger, fresh mint, chamomile

Detox Juice

Cucumber, celery, apple, ginger

Selection of Coffees and Hot Chocolate

Filter, americano, cappucino, latte, espresso, macchiato, mocha, hot chocolate

A La Carte‎: Full English

Two Eggs

Fried, poached, boiled or scrambled

Sausage, Streaky or Back Bacon, Black Pudding, Tomatoes, Mushrooms and Baked Beans

A La Carte‎: Eggs

Two Eggs

Fried, poached, boiled or scrambled

Eggs Benedict, Royale or Florentine

Scrambled Eggs, Smoked Salmon and Potato Rosti

Omelette

Ham, cheese, mushrooms, tomato, onion, spinach, green peppers, chilli

Baked Eggs with Truffle Oil

A La Carte‎: Sides

Pork, Chicken or Vegetarian Sausages, Streaky or Back Bacon, Black Pudding, Smoked Salmon

Spinach, Vine Tomato, Mushrooms, Baked Beans, Potato Rosti, Avocado, Cream Cheese

A La Carte‎: Savory

Cured Meats and Cheeses

Avocado on Rye Bread

Toasted Bagel, Smoked Salmon, Cream Cheese

Quinoa, Tomato, Cucumber Salad

A La Carte‎: Sweet

Banana Pancakes, Salted Caramel Sauce

Sliced Seaonal Fruits

Organic Granola, Yoghurt, Berry Compote

Acai Bowl with Granola, Banana, Goji Berries, Strawberries, Bee Pollen

Low or Full Fat Greek Yoghurt with Blueberry Compote

Waffles or French Toast with Maple Syrup and Berries, Fruit, Cereals, Yoghurts

Mixed Berries

Bircher Muesli, Granny Smith Apple, Medjool Dates, Almonds

Organic Porridge, Steel Cut Oats, Stewed Seasonal Fruits, Honey

A La Carte‎: Bakery

Viennoiserie with Abernathy Butter and Preserves

Toast

White, brown, rye, English muffin, bagel, Abernathy butter and preserves

All Day Dining

Monday to Sunday, 11am - 10pm

Sharing Plates‎

Caviar Daurenki Petrossian 30G, Blinis and Crème Fraiche

Confit Duck and Foie Gras Terrine, Pickled Vegetables

Gougères, Comté Mousseline

Iberico Ham, Pan Con Tomate

Iberico Ham Croquette

Jersey Oysters, Mignonette, Lemon

Crudités and Olive Tapenade

Mains‎

Grilled Chicken Breast

Crushed new potatoes, broccoletti, brown butter and almond jus

Risotto

Wild mushrooms and black truffle risotto

Pan Seared Cornish Cod

Simmered wintery roots, argan oil emulsion

Steak Frites

Sirloin of Cornish beef, pickled vegetables, béarnaise sauce

Smoked Duck Tagliatelle

Wild mushrooms, parsley and garlic

Soup & Salads‎

Lobster Bisque

Jerusalem artichokes and toasted sourdough

Seared Tuna

Quinoa, avocado, mixed leaves, radishes and pine nuts

Caesar Salad

Cos lettuce, tomatoes, pancetta, croutons, Parmesan, smoked anchovies, caesar dressing

Burratina

Tea soaked figs, fennel and soft spices

Torched Mackerel

Heritage beetroots, Ratte potatoes, baby spinach, nuts and red onion

Sandwiches‎

Served with salad or fries

Cornish Lobster Roll

Avocado, green apple, chervil mayonnaise, toasted brioche bun

Truffle Burger

Ayrshire beef, fresh truffle shavings, pancetta, Comté cheese, caramelised onions, white truffle jam and black truffle fries

Club

Grilled chicken, crispy bacon, egg, lettuce, tomato, mayonnaise, toasted pain de mie

Smoked Salmon Tartine

Sourdough bread, cream cheese, cucumber, fresh herbs, lime zest

Sides‎

Sourdough Loaf

And smoked abernethy butter

Truffled Fries

Baby Gem Salad

Hand Cut Fries

Steamed Seasonal Vegetables

Champagne Cocktails‎

Frozen Mirror

Cognac Frapin VSOP, chai tea syrup, orange bitters, orange zest ‘R’ de Ruinart Brut Champagne

Smoke & Mirrors

SomZrset Cider Brandy, Absinthe, peach liqueur, orange zest ‘R’ de Ruinart Brut Champagne

Perseus Shield

Pink‎ Pepper Gin, fresh lime juice, fresh cucumber juice, basil leaf, cucamelon, ‘R’ de Ruinart Brut Champagne

Espejo Rosa

Tequila Don Julio Blanco, strawberry infused Cocchi Rosé, essence of rosebuds, fresh yuzu juice, Ruinart Brut Rosé Champagne

Belle époque

Half Hitch Gin, Parfait d’ Amour infused with lavender, marinated cherry, ‘R’ de Ruinart Brut Champagnee

Tevlev Kcalb

Cognac‎ Frapin VSOP, Old Engine Oil Black Ale reduction, chocolate truffle, ‘R’ de Ruinart Brut Champagne

P Symmetry

Cocchi Americano, yellow Chatreuse, chamomile infuesed syrup, orange bitter, Ruinart Blanc de Blancs Champagne

Champagne‎

Glass 150ml

Pierre Gimonnet Et Fils, Cuis 1Er Cru NV

Reims, France

Ruinart, Blanc De Blancs NV

Reims, France

Thienot, Cuvée Garance, Blanc De Noir 2007

Reims, France

Dom Pérignon Brut 2006

Reims, France

‘R’ De Ruinart NV

Reims, France

‘R’ De Ruinart, Brut Rosé NV

Reims, France

Lanson Noble Cuvee Blanc De Blancs

Reims, France

Perrier-Jouët Belle époque 2007

Epernay, France

Sparkling‎

Glass 150ml

Nyetimber Blanc De Blancs 2007

West Sussex, United Kingdom

Vouvray Pétillant, Domaine Huet 2009

Loire, France

White Wine‎

Glass 175ml

Chardonnay Macon-Bussieres

Domaine gonon 2013 Burgundy, France

Sylvaner Kabinett, Iphoefer

Kronsberg, wirsching 2015 Franconia, Germany

Sauvignon Blanc Steirische Klassik

Walter polz 2015 Steiermark, Austria

Tariquet Classic 2015

Gascogne, France

Rioja ‘4 Caminos’, Bodegas Moraza 2015

Rioja, Spain

Pinot Gris Réserve, Domaine Schueller 2014

Alsace, France

White Wine From the Coravin‎

Glass 125ml

Meursault Lucien Le Moine

1er cru le porusot 2011 Burgundy, France

Vintage Tunina, Jermann 2014

Venetia, Italy

Red Wine‎

Glass 175ml

Merlot ‘Le Petit Merle Aux Alouettes’

Alain chabanon 2014 South West, France

Cabernet Sauvignon Thelema

Mountain vineyards 2011 Stellenbosch, South Africa

Pinot Noir, Hoellenberg Allendorf 2O14

Rheingau, Germany

Tenuta Delle Terre Nere Etna Rosso 2015

Sicily, Italy

‘Post Scriptum’ Prats & Symington 2013

Douro, Portugal

Malbec Cahors ‘La Fage’,

Cosse maisonneuve 2012 Cahors, France

Châteauneuf Du Pape, Télégramme,

Domaine du t. 2010 Rhone, France

Red Wine From the Coravin‎

Glass 125ml

Tignanello 2013

Antinori, Tuscany, Italy

Cheval Des Andes 2O11

Mendoza, Argentina

Rosé Wine‎

Glass 175ml

Whispering Angel Château D’Esclans 2015

Provence, France

Tea Cellar‎: White .

Silver Needle

6.5

Light, delicate quenching flavours underpinned by cucumber and melon freshness.

Tea Cellar‎: . Black .

English Breakfast

6.5

Statuesque‎ and broad Assam Tea with plenty of structure and malty richness.

Darjeeling

6.5

A Single Estate 1st Flush Darjeeling from the Puttabong. This tea is very light and yet has a rich fruity character with a subtle hint of apples.

Keemun Gong Fu

6.5

Widely‎ considered to be one of the finest Black Teas in the world, prepared in the small village of Keemun, China.

Earl Grey

6.5

Refreshing‎ and bright with citrus freshness lifting the rich Ceylon Tea base.

Chai

6.5

Exquisite Ceylon Black Tea carefully scented with the finest spices including cinnamon and anise.

Tea Cellar‎: . Yellow .

Huo Shan

6.5

Huo Shan Yellow Buds is graceful and sappy with a distinctive cool finish.

Tea Cellar‎: . Green .

Jade Sword

6.5

Bright and fresh, picked from the Fengwukou village garden, Zhejiang Province in China.

Matcha-maicha

Deliciously sweet and deep in flavour. Its vivid, bright green colour is typical of tea produced using the finest Tencha base leaves.

Dragon Well

China’s most celebrated Green Tea: lively, high defined flavours, grassy freshness, underscored with soft hazel complexities.

Jasmine

6.5

Grown in the Fujian district of China. The night flowing Jasmine blossoms are layered between tea leaves resulting in a fragrant taste and smell to the tea.

Tea Cellar‎: . Oolong .

Ali Shan

6.5

One of Taiwan’s most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich

Iron Buddha

Intensely floral with mineral complexities and crisp tart finish.

Tea Cellar‎: . Pu-Erh .

Vintage Cooked Pu-Erh

Harmonious, soothing and comforting richness with Japanese plum sweeteness.

Patisserie‎

Chocolate Temptation

Hazelnut dacquoise sponge, valrhona guanaja chocolate mousse, cocoa nib tuile

Raspberry Pistachio Tart

Pate a sucre tart, pistachio mousseline crème, fresh raspberries

Coffee Macaroon

Almond macaroon, Arabic coffee butter cream, bitter chocolate ganache, white chocolate cream

Lemon Sablé Meringue

Sablé breton, lemon curd, candied lemon, Italian meringue

Vanilla Choux

Pate a choux, vanilla bean ice cream served with a hot valrhona chocolate sauce

Traditional Sticky Toffee Pudding

Cornish clotted cream

Desserts & Cheeses‎

Cheese Plate

British cheeses, chutney, grapes, crackers and sourdough bread

Ice Creams and Sorbets

Seasonal Fruit Plate

Sliced seasonal fruits and berries, Champagne granite

Barista‎

All at 6.50

Espresso

Macchiato

Latte

Americano

Mocha

Cappuccino

Hot Chocolate

Afternoon Tea

Art Afternoon Tea 45

R de Ruinart Art Afternoon Tea 55

R de Ruinart Rosé Art Afternoon Tea 57

. Selection of Traditional Sandwiches .‎

Maldon smoked salmon, cream cheese and lemon

Coronation chicken, curry and sultanas

Egg mayonnaise and chives

Le Madru Ham, Comté and wholegrain mustard

Avocado, tomatoes and basil

. Art Inspired Pastries .‎

Yayoi Kusama

Milk chocolate mousse, passion fruit cremeux with chocolate set on chocolate sable biscuit

Damian Hirst

Cassis jelly, yuzu curd, white chocolate tart finished with Hirst dot decoration

Alexander Calder

Pistachio bavarois, cherry jelly, pistachio sponge sprayed with red chocolate decorated as a calder mobil

Banksy

Chocolate cube filled with vanilla cream choux, salted caramel, chocolate cremeux

Mark Rothko

Layered coconut sponge, raspberry, coconut mousse, decorated with raspberry chocolate

. Plain & Raisins Scones .‎

Freshly baked every day in our pastry kitchen.

Served with Cornish clotted cream, lemon curd and homemade strawberry jam

. White .‎

Silver Needle

Light, delicate quenching flavours underpinned by cucumber and melon freshness. Full textured with a satisfying velvety finish.

. Black .‎

English Breakfast

Statuesque and broad Assam Tea with plenty of structure and malty richness. A rousing breakfast tea, perfect with milk.

Darjeeling

A Single Estate 1st Flush Darjeeling from the Puttabong. This tea is very light and yet has a rich fruity character with a subtle hint of apples.

Keemun Gong Fu

Widely considered to be one of the finest Black Teas in the world, prepared in the small village of Keemun, China. Whole tea leaves are rolled into thin strips, taking care they do not crumble or break. It is an exquisite example of a clean and assertive tea.

Earl Grey

Refreshing and bright with citrus freshness lifting the rich Ceylon Tea base.

Chai

Exquisite Ceylon Black Tea carefully scented with the finest spices including cinnamon and anise.

. Yellow .‎

Huo Shan

Huo Shan Yellow Buds is graceful and sappy with a distinctive cool finish.

. Green .‎

Jade Sword

Bright and fresh, picked from the Fengwukou village garden, Zhejiang Province in China. Clean and well rounded-tasting Green Tea.

Matcha - Mai Cha

Deliciously sweet and deep in flavour. Its vivid, bright green colour is typical of tea produced using the finest Tencha base leaves.

Dragon Well

China’s most celebrated Green Tea: lively, high defined flavours, grassy freshness, underscored with soft hazel complexities.

Jasmine

Grown in the Fujian district of China. The night flowing Jasmine blossoms are layered between tea leaves resulting in a fragrant taste and smell to the tea. It is very light in cup with a refreshing taste and just a slight expression of Jasmine.

. Oolong .‎

Ali Shan

One of Taiwan’s most celebrated Oolong teas. With its fresh, clean and creamy texture, it is extremely refreshing yet rich.

Iron Buddha

Intensely‎ floral with mineral complexities and crisp tart finish.

. Pu-Erh .‎

Vintage Cooked Pu-Erh

Harmonious,‎ soothing and comforting richness with Japanese plum sweeteness.

. Herbal .‎

Whole Chamomile Flowers

Mellow floral depths with a gentle and cleansing bitter complexity in the finish.

Blackcurrant and Hibiscus

A sweet spectrum of berry fruits, brightly supported by a tart finish

Lemongrass and Ginger

Extremely refreshing and aromatic lemongrass blended with whole ginger pieces for a gently spicy finish.

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Mirror Room

Breakfast

All Day Dining

Afternoon Tea

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