Locais curtidos por Mike

Mike Waleke: Don’t make this the first restaurant you eat at in the area because you’ll be disappointed anywhere else. Great food and views, don’t forget dessert

Mike Waleke: Lobby was nice and service was good, exterior doors was a big plus

Mike Waleke: Specialty coffee drinks are good

Mike Waleke: Best dirty chai

Mike Waleke: The dumplings were all great the rest was good.

Mike Waleke: Great lawn space, especially if you have a dog. The cognac stout was excellent.

Mike Waleke: The first time in a long while where I ordered extra crispy hash browns and they actually were.

Mike Waleke: Great sides and bbq. my favorite was the brisket, the wife and kid thought the pork belly was the best.

Mike Waleke: Interesting cocktails and a nice atmosphere

Mike Waleke: Had the food for the first time, very tasty. The chicken sandwich was just the right amount of spice and sweet.

Mike Waleke: The crust on their ribs were fantastic, the bison were my favorite. But make sure to BYOB.

Mike Waleke: Greats pickle selection, and well prepared dishes.

Mike Waleke: Both the beer selection and coffee were great. Watch out for the metal table legs though.

Mike Waleke: Great baristas and a nice selection of local things to eat.

Mike Waleke: It was all good, it is vegan.

Mike Waleke: All of the ones We tried tasted great! But very little seating, plan on eating them elsewhere.

Mike Waleke: Everything was really tasty, but I don’t know if any dish reaches must buy status.

Mike Waleke: The orangest yolks I have ever seen, very tasty breakfast.