The modern American tavern always keeps things interesting, cranking out adventurous food with a bit of a laugh - Jar-O-Duck, short rib pot pie and buffalo style pig wings. [Eater 38 Member]
Design District trailblazer featuring groundbreaking, contemporary American, organic fare by Michael Schwartz and divine desserts masking as art by pastry chef Hedy Goldsmith. [Eater 38 Member] Leia mais.
NAOE is Japanese for "OMG omasake." Well, not really, but chef Kevin Cory sure makes you think that with his exquisitely prepared, fresh sushi, possibly the best in the city. [Eater 38 Member] Leia mais.
Chef Timon Balloo is a cool, culinary renegade, leading a talented team that works the restaurant's three kitchens to delightful effect. [Eater 38 Member] Leia mais.
Since Gigi exploded onto Miami's dining scene two years ago, it has continued to serve delicious, inventive Asian-inspired dishes at bargain prices. [Eater 38 Member]
Since it's opening in the fall of 2011, Harry's continues to be a casual go-to for some of the best wood oven specialty pizza in town, polenta fries, salads, draft brews and more. [Eater 38 Member]
Michael Schwartz’s 3rd Design District restaurant hones in on much of his famed, pure approach to food, using only local and fresh ingredients in ever evolving, seasonal dishes. [Eater 38 Member] Leia mais.
Macchialina continues to deliver. Think Italian classics (braised shortrib lasagna, pork chop Milanese) with interesting twists, like Italian dim sum brunch. [Eater 38 Member] Leia mais.
Freshly made, Asian street fare in the middle of Miami sounds too good to be true, but it's the real deal at Sakaya. Get the pork buns, beef bulgogi wraps and spicy chicken wings. [Eater 38 Member] Leia mais.
