Mighty Quinn's BBQ

Mighty Quinn's BBQ

BBQ Joint$$$$
West Village, Nova Iorque
Salvar
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8.6/10
572
avaliações
  • Estrelas
  • Dicas
    Saif D.
    "Dirty frites (batata frita) are a great snack"(4 dicas)
    Meg F.
    "Such a good place to grab a quick casual (casual) bite."(2 dicas)
    Karina
    "Pulled pork and spicy chicken (frango) wings!!"(10 dicas)
    Natalie V.
    "Brisket is the best out of the meats and the potato salad (salada)"(8 dicas)
Ícone de Dicas e Avaliações50 Dicas e avaliações
Filtro:
  • casual
  • autêntico
  • aceita grupo
  • bom pra levar grupos
  • bom pra ir com grupos
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  • Pedro Luiz A.ícone de coração em imagem do usuário
    Uma agradável surpresa. Comida saborosa e a cerveja da casa é uma delícia!
  • Netto R.ícone de coração em imagem do usuário
    Netto RochaFevereiro 15, 2018
    Se joga no Biscket com Mac&Cheese. Delicioso! Half pound da pra duas pessoas. 😋
  • Eater
    EaterAgosto 13, 2014
    Barbecue maestro Hugh Mangum's West Village branch of Mighty Quinn's has opened. Come up to the counter, place an order, jockey for a chair or stool and eat. For the first time wine, is on the menu! Leia mais
  • Djaniella D.ícone de coração em imagem do usuário
    Djaniella D.Março 28, 2015
    I love beef brisket and theirs has to be one of the best I've ever had. The meat is so tender and although you can add some sauce, it's delicious even on its own. Pair it with some corn fritters!
  • Fabian M.ícone de coração em imagem do usuário
    Fabian MartinSetembro 6, 2022
    Always a hit. Go for the ride bowl with burnt ends and make sure to take the broccoli salad. The Mac and cheese is honestly not that great and neither is the sweet potato
  • Eater
    EaterSetembro 8, 2016
    Reservations can be made at the West Village outpost of Mighty Quinn's for parties of up to 10 people via OpenTable. No special menu is required, which means guests can sample the many BBQ options. Leia mais
  • Helen
    HelenSetembro 12, 2014
    Brisket is so buttery and moist, reminded me of Texas BBQ. One of the two-three places in all of New York that I can compare it to Texas BBQ. Burnt end beans are the cherry on top.
  • Sam G.ícone de coração em imagem do usuário
    Sam GrNovembro 15, 2014
    Buttermilk Bacon Broccoli is surprisingly amazing. Probably going to give most of the credit to the buttermilk and bacon. Also, don't skimp on the mayo cole slaw.
  • Kevin T.
    Kevin ThompsonAgosto 14, 2014
    Great value and delicious food. Definitely try the burnt ends, which is literally the burnt ends of the brisket. Also get the brontosaurus rib and beans. Wasn't impressed with the pulled pork.
  • Huaisi C.ícone de coração em imagem do usuário
    Huaisi CenNovembro 9, 2016
    Delicious food, fast serving. Great place to get quality food if in rush, but also a nice place to hang out with close friends.
  • Chad H.ícone de coração em imagem do usuário
    Chad HornerJaneiro 16, 2017
    Esteve aqui mais de 5 vezes!
    spicy chicken sandwich (without slaw, for me) is a generous portion of fried chicken with buffalo-style hot sauce. do your best to resist the bread pudding as a side option
  • Mark U.ícone de coração em imagem do usuário
    Mark UrquhartSetembro 1, 2014
    Spare ribs and bbq sauce; great combo. Pulled pork was very tasty, nice mix of smokiness and moisture. Unimpressed with the line management and checkout. Took about ten minutes to pay and sit down
  • Mike M.
    Mike McBryanDezembro 23, 2014
    I usually tell folks to go for the brisket, but the ribs are excellent as well. Nothing better than a platter, the broccoli side salad and a Brooklyn Brewery Beer.
  • Elliot W.ícone de coração em imagem do usuário
    Elliot WehnerJaneiro 25, 2015
    The brisket is the best I have ever had. A variety of pickled veggies (free) balance it out. Baked beans are great too (even cold the next day for breakfast)
  • DoubleDeuceícone de coração em imagem do usuário
    DoubleDeuceAbril 19, 2018
    It's all just so tasty! Plus, some great window seating for looking out on the West Village crowd.
  • Rory P.
    Rory ParnessDezembro 15, 2017
    Not nearly as crowded as the east village location but same great smoke. Ribs are cooked to a tad before "fall off the bone" for a perfect combo of texture and tender
  • Megan J.
    Megan JohnsonDezembro 20, 2014
    First time here, and as a Texan I can say this is good BBQ! Brisket and pulled pork are very tender. Didn't get sides this time, but the broccoli seems like the one to try.
  • Paulina M.ícone de coração em imagem do usuário
    Paulina MarAbril 3, 2018
    Las mejores costillitas a la barbecue que he probado en mi vida. Perfectas en todos los sentidos. Mac & cheese también son un must.
  • Mia G.
    Mia GantSetembro 10, 2015
    No need 4 reservations; the space is good for big groups/birthday dinners bc everyone orders at the counter. Tender meat & GREAT BBQ sauce!
  • Udi R.ícone de coração em imagem do usuário
    Udi RubinSetembro 1, 2014
    I had the brisket sandwich and it was a pleasant surprise. It was fantastic, made just to the level where its not to dry and not to rare. Nice stuff
  • Mike S.ícone de coração em imagem do usuário
    Mike SingletonSetembro 15, 2014
    Esteve aqui mais de 5 vezes!
    Odds are your eyes are bigger than your stomach. Go with a single order of burnt ends (naked) and a small side.
  • Natalie V.ícone de coração em imagem do usuário
    Natalie VAgosto 21, 2016
    A little overpriced but food is good. Brisket is the best out of the meats and the potato salad and sweet potato sides are delicious.
  • John L.ícone de coração em imagem do usuário
    John LAgosto 6, 2014
    Esteve aqui mais de 5 vezes!
    Great addition to the WV - brisket and burnt ends are good ways to go. Also one of a few spots around here good for solo dining
  • Chris P.
    Chris PolloneSetembro 1, 2014
    Ribs are nicely done. Smokey & tender but with good pull & a bit of sweetness. The baked beans come with big chunks of brisket. Sausage is disappointing. Bland like an oversized hot dog.
  • Thomas P.ícone de coração em imagem do usuário
    Thomas PajorSetembro 13, 2015
    Just as the East Village location the brisket here is magnificent. Though I was here rather late, I had the feeling that this branch is less busy.
  • David Z.
    David ZhangSetembro 21, 2014
    Long lines for pretty solid (but not amazing) BBQ. Their ribs are probably their best offering but if you're serious about brisket you need to go to Brooklyn (delaneys or fette sau).
  • marcy s.ícone de coração em imagem do usuário
    marcy stoneAgosto 23, 2014
    The brisket is delicious with a nice rub but burnt end baked beans are a must..meal unto themselves, and spicy!
  • Andrea B.ícone de coração em imagem do usuário
    Andrea BarrezuetaAgosto 14, 2014
    Also at smorgasburg in Williamsburg every Saturday.. Just eat something before bcs the line can get long. Worth the wait though.
  • Amilton F.
    Amilton FurtadoAgosto 29, 2016
    Place for a delicious food, meet lovers!
  • M T.
    M TAgosto 5, 2014
    Wings are pretty spicy *warning* pulled pork yummy and get the ginger ale if you like ginger- it's very fresh.
  • Mike M.
    Mike McBryanOutubro 27, 2014
    Go for the brisket. The pulled pork is good, but not what they are known for. Also the edamame salad and cold broccoli salads for sides.
  • Meg F.
    Meg FarmerJunho 13, 2017
    Such a good place to grab a quick casual bite. Brisket is to die for.
  • T S.ícone de coração em imagem do usuário
    T SJunho 2, 2019
    Go for the burnt ends in sandwich it's amazing! The service is a bit slow though..
  • Telle T.ícone de coração em imagem do usuário
    Telle ThomasJulho 26, 2015
    Pork ribs, boneless chicken and the potato salad is good just get a little extra salt for taste.
  • Zachary Z.
    Zachary ZhaoAgosto 8, 2014
    Burnt End Baked Beans and Buttermilk Broccoli Salad with Bacon are two amazing side dishes.
  • Jay T.ícone de coração em imagem do usuário
    Jay TeeMaio 30, 2017
    The BBQ was excellent also the Mac& Cheese
  • Elysia M.ícone de coração em imagem do usuário
    Elysia MannJunho 13, 2015
    Pickled veggies are just the icing on top of the meaty platters. Douse in BBQ sauce!!
  • Jay T.ícone de coração em imagem do usuário
    Jay TeeMaio 30, 2017
    The BBQ was excellent also the Mac& Cheese.
  • Jay T.ícone de coração em imagem do usuário
    Jay TeeMaio 30, 2017
    The BBQ was excellent also the Mac& Cheese.
  • Michael M.ícone de coração em imagem do usuário
    Michael McNabbFevereiro 12, 2015
    The brisket is very tender. The beet salad was surprisingly flavorful. A touch of orange but not too much.
  • Marthaícone de coração em imagem do usuário
    MarthaFevereiro 13, 2015
    delicious!!! had the burnt ends as a sandwich and it was killer. i hope they deliver...
  • Juananícone de coração em imagem do usuário
    JuananAgosto 19, 2019
    El mejor brisket que eh probado, mi lugar favorito en NY.
  • Steve L.ícone de coração em imagem do usuário
    Steve LeVineSetembro 22, 2017
    Always the pulled pork. They also have great beer selection on tap besides bottles.
  • Shawn C.ícone de coração em imagem do usuário
    Shawn C.Abril 4, 2015
    Get there while the meat is still available!
  • Frank D.
    Frank DieboldDezembro 23, 2014
    Burnt end sandwich, small beans, firestone IPA. Creamy slaw. Don't forget the sauce
  • marcy s.ícone de coração em imagem do usuário
    marcy stoneJaneiro 9, 2018
    Kale slaw is the perfect tart side. Brisket is falling apart goodness.
  • Damian B.ícone de coração em imagem do usuário
    Damian BayonaFevereiro 23, 2015
    Esteve aqui mais de 5 vezes!
    1/2 lb brisket sandwich with vinegar coleslaw and extra pickled cucumbers is LIFE
  • Mischaícone de coração em imagem do usuário
    MischaJunho 2, 2015
    Sausages are excellent in this place, but wings are the best of the alternatives
  • Quinton M.
    Quinton MaAgosto 7, 2015
    Skip the fried chicken sandwich. Too much bread, too little chicken, get the real BBQ (Dino, brisket)
  • Christen C.ícone de coração em imagem do usuário
    Christen ClinkscalesDezembro 22, 2014
    Split a side. It doesn't look like a lot of food but it will fill you up quick!
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