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Mighty Good Coffee

Cafeteria$$$$

Downtown Ann Arbor, Ann Arbor

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Mighty Good Coffee

8.4^/10

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108 Fotos

Drink 2Brew Coffee 5Brew Tea 2

Brew Coffee

There are many different ways to brew coffee, each w/ its own unique flavor. We’ll focus here on three basic & popular methods that range from the cleanest to the most murky.

French Press

French press coffee is a unique brewing method that yields a very full & rich cup of coffee. The intent of a french press is to brew only what you & your guests will drink immediately. Coffee that is left in the press for longer periods of time will not only cool down, but continue to extract coffee into the liquid & that just might not taste too good.

Grind Your Coffee Just Before Brewing on the Coarse Setting.

Let the Water Cool Down From a Boil Approximately 30 Seconds, the Pour Over the Grounds.

Place the Top of the Press on Top of the Carafe to Retain Heat.

Pour Your Coffee & Enjoy.

Start w/ Fresh Cold Water & Bring It to Boil in a Kettle or Stove Top.

Measure 1 Tablespoon of Ground Coffee Into the Press for Each 4 Oz. Of Water.

Start the Timer. After 1 Minute, Gently Stir the Coffee. You May Need to Add a Bit More Water at This Time.

After a Total of 4 Minutes, Gently Press the Coffee to the Bottom of the Pot. You Don’T Need to Force It.

Chemex

The chemex brewing system is a simple & time-tested way to make exceptional coffee at home. We also offer this method in our cafe. The result is a very pure & clean cup of coffee. This is due to the very fine paper filters used. The subtle nuances of the coffees are clearly expressed.

Grind Your Coffee on a Medium Setting. You’Ll Need 1.5 Oz. For Each 20 Oz. Of Water.

Pour the Ground Coffe Into the Filter.

Add More Water in a Circular Motion to Break the Bloom & Fully Saturate the Grounds. Bring the Level Up to Just Below the Top of the Carafe.

Once You Have 20 Oz. Of Water in the Carafe, Remove the Filter & Let It Finish Draining in the Sink.

Use Fresh Cold Water & Bring to a Boil in Your Kettle or Stove Top.

Place the Chemex Filter in the Carafe & Pre-Wet w/ a Bit of Hot Water.

Pour Enough Water Over the Grounds to Saturate Them. This Is the First of 3 Pours to Complete the Process.

Once the Water Has Gone Down About 3/4″, Add More Water to Rinse the Grounds Around the Edge of the Filter.

Pour & Enjoy.

Melitta / Pour Over Style:

One of the most simple ways to brew an individual cup of coffee at home.

Grind Your Coffee on the Drip Setting, or Medium / Fine. Start w/ 2 Tablespoons for Each 6-8 Oz. Of Water.

When the Water Has Drained, Add Enough Water to Fill the Filter in a Circular Motion to Ensure That All the Grounds Are Fully Saturated.

Your Perfectly Brewed Coffee Is Now Ready to Drink. Enjoy!

Start w/ Fresh Cold Water. Bring to a Boil in Your Kettle of Stove Top.

Put the Ground Coffee in the Filter & Pour a Small Amount of Water Over the Grounds to Full Saturate Them.

Once Your Mug Is Full, Remove the Filter Holder & Let It Finish Draining in the Sink.

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