Serving raw oysters, bocadillos, and boozy cocktails. The spot's sense of humor emerges in its drink menu, which re-imagines the shitty drinks of your youth—Grasshoppers, Long Island Iced Teas. Leia mais.
Ken Forkish focuses on classics, a half-dozen takes on oysters and/or clams, and an eat-how-you-like menu highlighting roasted veggies, haute bar snacks, and meaty plates like rabbit fricassee.
Brandon Wise's affordable drink menu includes a classic Vieux Carre, the "New Money" (featuring bourbon, Nardidi amaro, hickory vermouth, and bitters), and the Radish cocktail featuring radish sorbet.
