not only is the lunch amazing, but growler hour! wednesdays 5-7, they get reps in from breweries and it's a great chill time to have a beer and talk to great people!
Chef Sean Brock brought Andrew Zimmern to his restaurant, McCrady's, where they cook and eat an Ossabaw pig. Andrew sampled fried pig's ears, Ossabaw terrine,Charleston gold rice and Ossabow jowl.
The bartender makes a mean mojito, which is best enjoyed sitting outside. CHARLIE CLUB members get 13% off food and drinks, so be sure to show your CLUB card to your server. Leia mais.
