Best grilled hokke fish I've had in a long time!! Very loud though so not suitable for intimate conversations
Chef Wada serves top yakitori in casual Yurakucho basement [Michelin 1-star] http://bit.ly/dqhgxC
the omakase is a fifteen-minute sprint of this fish and that fish. the chef will knife up pieces faster than you can count: and your only job is to eat and take it all in
