A welcome recent addition to the Southie scene, with what some consider to be the best pizza anywhere in town. [Eater 38 Member]
From Bill Addison's review: "I was elated by a slice of toasted cinnamon milk bread, somewhere between the texture of brioche and tea cake, bathed in vanilla bean milk." Leia mais.
Perhaps the only Boston restaurant to serve elaborately prepared sunflower buds, Erbaluce is no stranger to the title of the city's "best Italian restaurant." [Eater 38 Member]
Shōjō has a wildly successful Asian fusion menu — in Chinatown, no less. There are dishes like a "pot o'kimchi" alongside a charcuterie board and duck fat fries with Sriracha aioli. [Eater 38 Member]
Food enthusiasts have been going nuts about the hand-pulled noodles at Gene's original location in Chelmsford for ages, and now he has brought his Xi'an cuisine downtown.
