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Os experts de Redeye Chicago e Chicago Tribune recomendam este local
"Amazing cocktails (coquetel) - love sitting at the bar."(2 dicas)
"... It's garnished with a salad (salada) of pickled chard stems mixed with..."(3 dicas)"milk soaked bread (pão)."(2 dicas)
"seasonal fish (pescada) served atop poblanos"(2 dicas)
22 Dicas e avaliaçõesFiltro:
- aconchegante
- na moda
- coquetel
- autêntico
- tomate
- (4 more)
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- Popular
- Recente
- Redeye ChicagoSetembro 23, 2014This Mediterranean-inspired restaurant's menu offers plenty of light fare such as ceviche made with seasonal fish served atop poblanos and tempura-fried avocado with lime and chili. Leia mais
Great date spot. Amazing cocktails - love sitting at the bar. All the food is delish and menu changes seasonally, but must get the ceviche and prawn salad!
Cristina DordasOutubro 25, 2015Everything was deli. But don't miss the mussels, ceviche, cod brandada and croquetas (although they are not 100% Spanish style). Nice and small restaurant. Great service
ChicagoistJaneiro 21, 2015This subterranean tapas restaurant with only a handful of seats fills its signature iteration with potatoes, speck and manchego cheese. Their specialty though is seafood. Leia mais
Chicago TribuneJaneiro 23, 2015It's a cramped, below-street-level space with all of 750 square feet to call its own, kitchen included, but it doesn't feel like it. Try their Spain-inspired seafood options. Leia mais
inspector clouseauJunho 6, 2015Маленькое практически домашнее заведение. Вкусно. Шеф-повар впечатлялся испанско-баскской кухней, правда при этом ни разу не бывал в Испании. Но все равно хорошо
Eric MunnSetembro 14, 2014Start with the shrimp & green papaya salad. Order at least one of the scallops. And make sure to leave from for a slice of Basque cake.
Lindsey DuffDezembro 22, 2014The food is absolutely amazing - almost all seafood dishes with a unique touch. Will absolutely return!! Wine/cocktails are also fantastic. Very impressed!
maite aJunho 29, 2017Love this place! Excellent food,good drinks and such a nice team workinG there.try the boquerones, croquettes, tortilla, pulpo...
Brodie OlmsteadAbril 9, 2017Incredible food and awesome cocktails. You can't go wrong with anything the staff recommends. Place is cozy and trendy.
Mayank MahajanDezembro 2, 2019All of the seafood dishes were great, especially this one that had long fish submerged in oil, and the cous cous- Chicago TribuneJaneiro 6, 2017With a plate of boquerones (cured white anchovies on grilled bread) and a glass of txakolina in hand, you might think you feel sand between your toes. Leia mais
Chad BellOutubro 19, 2015Seafood is rightly the draw here. But don't skip the creamy tortilla espanola.
Mfk.Maio 29, 2014We'll be opening in June! We're looking forward to drinking some rosé with you. It's going to be a good summer!
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We are an intimate, seaside-focused, Spanish influenced restaurant featuring a full bar and wine list.
Aberto até 22:00 (Mostrar mais)
- Ter
- 17:00–22:00
- Qua–Qui, Dom
- Meio-dia–22:00
- Sex–Sáb
- Meio-dia–23:00
(773) 857-2540
Oferece
Reservas
Não
Cartões de crédito
Sim (incl. American Express e MasterCard)
WiFi
Gratuito
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Almoço, Jantar, Happy Hour
Bebidas
Bar completo, Coquetéis
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Aparece em 117 listas
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