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Mexique

Mexique

(Fechado)
Restaurante Mexicano e Restaurante Francês$$$$
West Town, Chicago
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  • Estrelas
    Os experts de Eater e Michelin Travel & Lifestyle recomendam este local
    • Eater
    • Michelin Travel & Lifestyle
Ícone de Dicas e Avaliações65 Dicas e avaliações
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  • Jess R.ícone de coração em imagem do usuário
    Jess RodríguezOutubro 8, 2017
    La comida (lo que sea que pidas) E-X-T-R-A-O-R-D-I-N-A-R-I-A! Servicio de lujo, Atención personalizada y sencillez del Chef Carlos Gaytán dejan un súper sabor de boca! Altamente recomendable !
  • Eater
    EaterMaio 24, 2017
    Carlos Gaytan is an inspiring success who’s worked his way up the Chicago scene over the last two decades. At Mexique, he presents the Mexican flavors of his homeland with French finesse. Leia mais
  • Jorge A.ícone de coração em imagem do usuário
    Jorge AlvaradoSetembro 20, 2015
    El menú del chef es una de las mejores opciones y de las mejores cenas que he tenido en compañía de mi familia y amigos. No se arrepentirán es una cocina muy deliciosa.
  • Cristina E.ícone de coração em imagem do usuário
    Cristina EFevereiro 9, 2018
    Carne asada, pork belly, and rice pudding A true Mexican restaurant in Chicago. Chef Carlos came to greet us and tell us about his new restaurant in Riviera Maya! Wishing him he best in the new endeav
  • Ben A.ícone de coração em imagem do usuário
    Ben AcostaJulho 12, 2015
    The "French-Mexican fusion" tag doesn't do justice to the way the chef pulls off a different take on traditional flavors. Great service in a low key environment, which feels like a hidden gem.
  • Chicago Tribune
    Chicago TribuneFevereiro 11, 2015
    Lunch/brunch menu includes ceviche, huarache de carne asada, chocolate enchiladas; dinner menu includes braised pork cheeks in mole Teloloapan, vegetable-stuffed poblano, pumpkin creme brulee. Leia mais
  • Pocket S.ícone de coração em imagem do usuário
    Pocket SunAgosto 11, 2014
    Awesome French Mexican fusion!! The tasting menu was full of pleasant surprises, and a la carte menu never disappoint. Love the sangria as well! This is a special place with memories.
  • Mirko P.
    Mirko PintarJulho 13, 2014
    That was our first visit and we left the restaurant very impressed with the quality of the service and menu selection. Pleasant ambient, low noise level makes perfect place for the family gathering.
  • Jerry S.ícone de coração em imagem do usuário
    Jerry SilveyMaio 21, 2017
    Contemporary Mexican. Tasting menu is good + sangria is best in Chicago.
  • Veronica V.ícone de coração em imagem do usuário
    Veronica VazquezOutubro 25, 2015
    La combinación de sabores, la presentación, la atención del personal hacen que tu experiencia sea inolvidable. Visita más que obligada en Chicago en especial si eres mexicano
  • Trisha T.ícone de coração em imagem do usuário
    Trisha TesmerOutubro 19, 2013
    We tasted every small plate on the new fall menu. Everything was amazing. Another must try is the butternut squash soup. I'm definitely going back for the tasting menu.
  • Perri K.
    Perri KofkinDezembro 14, 2013
    Chef Carlos is amazing! So friendly, and the food was outstanding. Get the Ternera (short ribs) or mar y Tierra (pork belly and smoked scallops).
  • Tara H.
    Tara HSetembro 8, 2013
    This place was phenomenal, there were 4 of us there and every one of us loved our meals! The chef is on the next season of Top Chef, looking forward to watching him!
  • Jing C.ícone de coração em imagem do usuário
    Jing CSetembro 13, 2017
    First time trying French-Mexican, really loved the red wine poached pear. Yumm!
  • Valeria M.ícone de coração em imagem do usuário
    Valeria MazaOutubro 25, 2015
    Excelentes mejillones!!! De lo mejor de hecho toda la comida excelente!!
  • Vivian R.ícone de coração em imagem do usuário
    Vivian RamirezNovembro 13, 2016
    Once Michelin star rated, this place has lost it's buzz but still delivers on all the important factors: food & service. Not an super memorable experience- they can strive higher-still well done.
  • Horacio L.ícone de coração em imagem do usuário
    Horacio Luque CanoAbril 17, 2017
    El cordero es lo mejor
  • BlackboardEats
    BlackboardEatsSetembro 13, 2012
    Nothing says summer like a good ceviche, and Mexique has just that. Although the selection rotates on a regular basis, the shrimp ceviche is the perfect balance of acidity and heat.
  • Amber N.ícone de coração em imagem do usuário
    Amber NelsonOutubro 3, 2015
    Wow, wow, wow can't say enough good things about this place great service and all the food was amazing
  • Agatha
    AgathaMaio 10, 2010
    Went here for Mother's Day brunch and it was yummy - especially the veggie & chorizo sopes they had. Plus, the chef is out on the floor, bringing out fresh food and asking diners how the food is - gre
  • Michelin Travel & Lifestyle
    A formidable blend of French technique and ethereally delicious Mexican ingredients await all those who dine here. And hopefully a glimpse of adorable chef Carlos Gaytan. - Inspector
  • JustMe
    JustMeDezembro 5, 2010
    A really innovative young mexican chef combining the elegance of the french cuisine with the traditional flavors of the Mexican with vanguardist touches in his dishes! Amaizng job
  • Michelin Travel & Lifestyle
    Mexican + French = blanquette de veau w/ ghost pepper, sopes with tender escargots and chimichurri butter. – Green Guide Editor
  • Jose G.
    Jose GonzalezJulho 17, 2011
    Chef Carlos is one great cook not because I know him its because he knows the right blends that good with the dish you order. Great wine and dine atmosphere too!
  • Kenny
    KennyDezembro 6, 2011
    Had a really lovely dinner here. Great service, delicious wine and the pork belly was unimaginable. I'm DEF going back again.
  • Gretchen D.ícone de coração em imagem do usuário
    Gretchen DurkinSetembro 14, 2017
    This is fancy delicious food. The salmon was super tasty. Meet the chef. He's a cutie
  • Doreen V.
    Doreen VasquezAgosto 7, 2012
    Really, really , love this upscale unpretentious...let's call it a.... Mexican Bistro!! Very french cafe with Mexican influence.
  • Alison
    AlisonFevereiro 22, 2013
    Open for lunch! Burgers and duck tacos are amazing! This place is very underrated!
  • Larisa L.
    Larisa LacisOutubro 13, 2013
    The Asada was amazing with the most delicious chipotle goat cheese sauce. Yum!!
  • Janet
    JanetAgosto 23, 2013
    Order the tasting menu. Everything is delicious! Just be prepared for a little kick of spice.
  • Allison K.ícone de coração em imagem do usuário
    Allison KaminskiJaneiro 3, 2015
    Amazing French and Mexican fusion! Sangria was awesome
  • Chicago magazine
    Chicago magazineMaio 7, 2012
    Injecting the roasted poblanos of sopa Azteca into French onion soup makes a scintillating new experience out of two routine classics. Leia mais
  • Miguel O.
    Miguel OroSetembro 20, 2015
    Tinga, mejillones, skatewing huarache, passion fruit ceviche, tártara de carne.
  • Jennifer T.
    Jennifer TrenzAgosto 23, 2013
    Tasting menu was fantastic!!! Very accommodating and all around great experience!!
  • Reyna H.
    Reyna HoerdemanFevereiro 6, 2014
    The beef tartare, ceviche & dorado were fabulous! Eat here ASAP!
  • Selina A.
    Selina AngSetembro 12, 2012
    Try the Salmon - Grilled Pacific Coho salmon, sweet corn porridge, spinach and saffron beurre blanc
  • Erik S.ícone de coração em imagem do usuário
    Erik SkurkaJunho 8, 2015
    Steak Tartare is worth it, everything else was middle of the road
  • Makena H.ícone de coração em imagem do usuário
    Makena HeffernanJunho 16, 2016
    Great atmosphere and ever evolving menu
  • Lisa T.
    Lisa TranJaneiro 18, 2012
    Hands down, BEST sangria I've ever had. Order a pitcher and experience for yourself.
  • Bruce G.
    Bruce GarbinJulho 21, 2013
    Dinner was excellent. Definitely do the chef's tasting.
  • Tavi J.
    Tavi JohnsonSetembro 2, 2013
    Get the table by the window. Love the steak meal
  • ISC C.ícone de coração em imagem do usuário
    ISC ChicagoJaneiro 12, 2014
    The small plates are perfect for group sampling.
  • Beata Y.ícone de coração em imagem do usuário
    Beata YangNovembro 18, 2013
    Try their Sangria.
  • Mariana M.
    Mariana MohamarOutubro 9, 2013
    So delicious!!!!! Congrats Carlos Gaytán
  • Julie W.
    Julie WroblewskiDezembro 29, 2013
    Esteve aqui mais de 5 vezes!
    The tartare is amazing!
  • Hillman P.ícone de coração em imagem do usuário
    Hillman PhilistiaAgosto 13, 2014
    Personable staff and chef. Accommodating.
  • Alejandro E.
    Alejandro EscalonaJaneiro 1, 2013
    Try the Pato al tamarindo... Exquisite!
  • Kandu T.
    Kandu TapiaMaio 24, 2018
    Ya lo cerraron para siempre! Kaput! 😞
  • LaTosha J.
    LaTosha JohnsonSetembro 1, 2013
    Hurrache de asada. Enough said :)
  • Sima D.
    Sima Dahl, CSP, AS, MBASetembro 20, 2011
    Heads up: The bar serves beer, wine and sangria only. Leia mais
Fotos133 Fotos