3.95
Thinly sliced onions mixed w/ homemade garam masala & gram flour then fried
Memsaab Restaurant
Restaurante Indiano££££
City Centre West, Nottingham
SalvarCompartilhar
23 Fotos
MenuA La Carte 6Set 22Wine List 8
A La Carte
Starters
Served w/ a chutney & light salad
Vegetable Samosa
4.50
Spiced mixed vegetables in a crispy pastry shell, served w/ curried chickpeas
Reshmi Kebab
6.95
Charcoal grilled minced chicken fillet flavoured w/ coriander seeds, fresh mint & garam masala
Murgh Malai Boti
6.50
Boneless & diced chicken marinated in cream, soft cheese & chilli, flavoured w/ garam masala
Boti Padina
6.95
Diced lamb fillet marinated in mint, yogurt & crushed black pepper, a memsaab speciality
Jhinga Hara Masala
9.25
Grilled king prawns marinated in fresh mint, coriander & green chillies, seasoned w/ carom seeds
Amritsari Machli
7.25
Cod coated w/ carom flavoured batter, fried for a dry & crisp finish
John Dory W/ Peas
9.95
Crisp fried john dory w/ crushed garlic peas & smoked tomato chutney
Sabzi Selection (for 2)
10.95
Onion bhaji, aloo tikki & vegetable samosa served on a platter for sharing
Machli Selection (for 2)
14.95
Amritsari machli (cod) , salmon tikka & jhinga (king prawn) served on a platter for sharing
Aloo & Paneer Bhaji
4.50
Lightly fried potato filled w/ paneer & sweetcorn, seasoned w/ coriander
Aloo Tikki
4.50
Battered potato cakes infused w/ cumin, served w/ garlic & coriander mushrooms
Memsaab Salad
7.00
Orange, avocado, kidney bean & green leaf salad w/ roasted cumin seeds
Haryali Murgh Tikka
6.95
Diced chicken fillet marinated in fresh mint & coriander, flavoured w/ garam masala
Lahori Lamb Chops
7.25
Tender lamb chops marinated w/ ginger, garlic & freshly ground roasted cloves
Tandoori Ostrich
8.50
Locally farmed free range ostrich fillet infused w/ garlic & red chilli, unique to memsaab
Salmon Tikka
7.50
Grilled salmon chunks flavoured w/ fenugreek leaves, garam masala & yogurt marinade
Soft Shell Crab
8.50
Soft shell crab w/ spicy squid
Pan Fried Mussels
8.50
Marinated in lemon juice, olive oil & garlic, served w/ fenugreek & saffron sauce
Sigri (Grilled) Selection (for 2)
12.50
Lamb chops, boti padina & reshmi kebab served on a platter for sharing
Main Courses
Cooked to medium spice level unless indicated otherwise
Chicken Tikka
14.75
Served w/ rice, salad & curry sauce chicken fillet marinated in yogurt & garam masala, then charcoal grilled
Chicken Tikka Masala (Mild)
10.95
Mildly marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs & spices
Zaika Gosht
12.95
Slow cooked lamb flavoured w/ cardamon & a whole spice mixture
Lamb Haryali
11.95
Diced lamb cooked w/ pasted fenugreek, mint & spinach
Lamb Shank
18.95
Slow roasted lamb shank w/ masala mashed potato, spinach & cardamon jus
Sigri Jhinga
18.95
Served w/ rice, salad & curry sauce king prawns in a yogurt & onion seed marinade, singe grilled w/ bell peppers
Fillet of Beef Stack
19.95
Charcoal grilled beef tenderloin w/ masala gratin potatoes, lemongrass, coconut & chilli sauce
Tikka Balti
10.75
Freshly grilled tikka cooked w/ yogurt, spices & bell peppers
Jalfrezi (Hot)
10.95
A rich fiery sauce containing mixed peppers, cumin & plenty of green chillies
Chicken Karahi
11.95
Boneless chicken thigh braised in garlic, ginger, tomatoes & red chillies in traditional lahori style
Tandoori Chicken
14.75
Served w/ rice, salad & curry sauce tandoor roasted chicken on the bone, marinated in yogurt & fenugreek leaves
Keema Matar
10.75
Minced lamb w/ peas, cooked in garlic, ginger & green chillies to a dry consistency
Dumpukht Lamb Loin
17.50
Served w/ masala semolina tikki & saffron sauce slow roasted lamb fillet stuffed w/ spiced spinach & paneer
Lamb Rogan Josh (Medium)
10.95
Traditional kashmiri dish slow cooked in a tomato based sauce & flavoured w/ cardamon
Nalli Gosht
11.95
Chopped lamb shank in medium spiced sauce, cooked & served on the bone in the traditional way
Goan Fish Curry
13.50
Traditional goan speciality prepared w/ tamarind, coconut, mustard seeds & tomatoes
Tandoori Combination
18.95
Served w/ rice, salad & curry sauce chicken tikka, tandoori chicken, boti padina (lamb) & sigri jhinga (king prawn)
Garlic Chilli (Hot)
10.75
A fiery sauce of garlic & crushed green chillies, finished w/ fresh coriander
Lamb / Chicken Biryani
14.50
Served w/ daal, cucumber salad & raita lamb or chicken cooked w/ spiced basmati rice & flavoured w/ mint & saffron
Vegetarian
Tarka Daal
4.75 - 8.50
Lentils cooked in traditional style w/ garlic & cumin
Saag Aloo
4.75 - 8.50
Spinach & potatoes cooked w/ ginger, onions, garlic & tomatoes
Bombay Aloo
4.75 - 8.50
Potatoes cooked w/ onions, tamarind, coriander & mustard seeds
Mixed Vegetables
4.75 - 8.50
Seasonal vegetables tossed in a ginger based sauce w/ coriander & garam masala
Channa Masala
5.50 - 8.95
Chickpeas cooked in a spicy sauce infused w/ ‘panj pooran‘ - five spice mixture
Vegetable Biryani
13.50
Served w/ cucumber salad, raita & daal seasonal mixed vegetables in saffron scented basmati rice
Ajwaini Bhindi
4.75 - 8.50
Okra (ladies fingers) cooked w/ onions & roasted caraway seeds in medium spices
Saag Paneer
6.25 - 9.95
Indian cottage cheese cooked w/ fresh ground leaf spinach, onions & dry fenugreek
Goan Vegetable Curry
6.25 - 9.95
Paneer, mushrooms & snow peas in coconut milk & cashew nut sauce
Baingan Bharta
4.75 - 8.50
Smoked aubergine cooked w/ onions, tomatoes & garam masala
Daal Makhni
5.50 - 8.95
Slow cooked creamy lentils, flavoured w/ ginger & garam masala
Rice & Breads
Pilau Rice
3.25
Boiled Rice
2.95
Garlic Naan
2.95
Keema Naan
3.50
Potato & Pea Stuffed Kulcha
3.50
Tandoori Roti
2.25
Aloo Paratha
3.15
Mushroom Rice
3.50
Naan
2.50
Peshwari Naan
3.50
Paneer Stuffed Kulcha
3.50
Chilli & Coriander Naan
3.25
Laccha Paratha
3.15
Sides
Salad
2.75
Cucumber Raita
1.95
Apple & Mint Chutney
1.45
Lime Pickle
1.45
Spiced Onions
1.20
Poppadoms (Each) & Selection of Chutneys
1.25
Cucumber & Tomato Salad
2.00
Mango Chutney
1.45
Orange & Apricot Chutney
1.45
Mixed Pickle
1.45
Plain Yogurt
1.50
Set
Set A
17.95 per person
This menu has been planned to ensure dishes compliment each other whilst offering a range of flavours & spice levels.
The Starters Work Together as a Mixed Plate, So Each Member of the Party Will Be Served an Individual Plate of All Three Starters. The Mains Are for Sharing Allowing Everybody to Try What They Like.
Set A: Pre Starters
Poppadoms & Chutneys
Set A: Starters
Reshmi Kebab
Minced chicken fillet flavoured w/ coriander seeds, fresh mint & garam masala, then grilled over charcoal
Onion Bhaji
Thinly sliced onions mixed w/ homemade garam masala & gram flour then fried
Boti Padina
Lamb fillet marinated in mint & crushed black pepper, a memsaab speciality
Set A: Mains
Chicken Jalfrezi (Hot)
A rich fiery sauce containing mixed peppers, cumin & plenty of green chillies
Lamb Rogan Josh (Medium)
Traditional kashmiri dish slow cooked in a tomato based sauce & flavoured w/ cardamon
Chicken Tikka Masala (Mild)
Mildly marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs & spices
Set A: Main Courses
Are served with
Pilau Rice
Daal of the Day
Plain Naan
Set B
19.95 per person
This menu has been planned to ensure dishes compliment each other whilst offering a range of flavours & spice levels.
The Starters Work Together as a Mixed Plate, So Each Member of the Party Will Be Served an Individual Plate of All Three Starters. The Mains Are for Sharing Allowing Everybody to Try What They Like.
Set B: Pre Starters
Poppadoms & Chutneys
Haryali Murgh Tikka
Chicken fillet marinated w/ fresh mint & coriander, flavoured w/ home made spices
Aloo Tikki
Battered crispy potato cakes infused w/ cumin & served w/ garlic & coriander mushrooms
Starters
Lahori Lamb Chops
Tender lamb chops marinated w/ ginger, garlic & freshly ground roasted cloves
Set B: Mains
Methi Murgh
Diced chicken fillet cooked w/ dried fenugreek leaves in a creamy sauce
Goan Fish Curry
Traditional goan speciality prepared w/ tamarind, coconut, onions & tomatoes
Lamb Haryali
Diced lamb cooked w/ fenugreek leaves, fresh mint & spinach
Set B: Main Courses
Are served with
Pilau Rice
Plain & garlic naan
Mixed Vegetables
Seasonal vegetables tossed in a ginger based sauce w/ coriander & garam masala
Set C
21.95 per person
This menu has been planned to ensure dishes compliment each other whilst offering a range of flavours & spice levels.
The Starters Work Together as a Mixed Plate, So Each Member of the Party Will Be Served an Individual Plate of All Three Starters. The Mains Are for Sharing Allowing Everybody to Try What They Like.
Set C: Pre Starters
Poppadoms & Chutneys
Set C: Starters
Reshmi Kebab
Minced chicken fillet flavoured w/ coriander seeds, fresh mint & garam masala, then grilled over charcoal
Boti Padina
Lamb fillet marinated in mint & crushed black pepper, a memsaab speciality
Amritsari Machli
Cod coated w/ carom flavoured batter then fried for a dry & crisp finish
Set C: Mains
Goan Fish Curry
Traditional goan speciality prepared w/ tamarind, coconut, onions & tomatoes
Chicken Karahi
A lahori speciality, chicken thigh braised in a mélange of garlic, ginger, tomatoes, red chillies
Zaika Gosht
Slow cooked lamb w/ a whole spice mixture & flavoured w/ cardamon
Chicken Tikka Masala (Mild)
Mildly marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs & spices
Set C: Main Courses
Are served with
Pilau Rice
Plain & garlic naan
Mixed Vegetables
Seasonal vegetables tossed in a ginger based sauce w/ coriander & garam masala
Set C: Dessert
Cheesecake or Tea or Coffee
Set D
25.95 per person
This menu has been planned to ensure dishes compliment each other whilst offering a range of flavours & spice levels.
The Starters Work Together as a Mixed Plate, So Each Member of the Party Will Be Served an Individual Plate of All Three Starters. The Mains Are for Sharing Allowing Everybody to Try What They Like.
Set D: Canapes Pre Starters
Poppadoms & Chutneys
Set D: Starters
Tandoori Ostrich
Locally farmed free range ostrich fillet infused w/ garlic & red chilli, unique to memsaab
Aloo Tikki
Battered crispy potato cakes infused w/ cumin & served w/ garlic & coriander mushrooms
Lahori Lamb Chops
Tender lamb chops marinated w/ ginger, garlic & freshly ground roasted cloves
Set D: Mains
Chicken Karahi
A lahori speciality, chicken thigh braised in a mélange of garlic, ginger, tomatoes, red chillies
King Prawn Garlic Chilli
King prawns in a fiery sauce of garlic & green chillies, finished w/ fresh (hot) coriander
Zaika Gosht
Slow cooked lamb w/ a whole spice mixture & flavoured w/ cardamon
Chicken Tikka Masala
Mildly marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs (mild) & spices
Set D: Main Courses
Are served with
Ajwaini Bhindi
Sliced okra (ladies fingers) tossed w/ caramelised onions garnished w/ roasted caraway seeds & fresh ginger
Channa Masala
Chick peas cooked in a spicy sauce infused w/ ‘panj pooran‘ - five spice mixture
Pilau & Mushroom Rice
Plain & chilli / coriander naan
Set D: Dessert
Gajar Ka Halwa
Carrot pudding served w/ pistachio kulfi
Tea or Coffee
Cheesecake
A light & creamy cheesecake set atop biscuit base
Wine List
Sparkling & Aperitif Wines
Nothing starts a meal as well as wine w/ bubbles, but the wines we’ve chosen will all go further in complementing our food. In addition a great, though sadly now unfashionable sherry, that – perhaps surprisingly – sets off our appetisers w/ a zing
Fantinel Prosecco Extra Dry, Friuli–Venezia Giulia, Italy (11.5%)
28.00
A dry, fruity prosecco, w/ typical sherbet fizzy notes. This makes a lovely accompaniment to poppadom & chutneys or the memsaab salad.
Codorniu Pinot Noir Brut Rosé Cava, Spain (12%)
23.00
A salmon pink cava w/ fine creamy bubbles, fragrances of raspberry, blackberry & strawberry & a citric typical cava note. The fizz & fresh flavours lift the wine, enabling it to set off a wide range of flavours at the beginning of, or even all through, a meal.
La Guita Manzanilla Sherry, Spain (15%)
3.00 - 13.00
This classic very dry aperitif has the strength of flavour to match salty & strong flavoured appetisers. Beautiful w/ our namkeen nuts, also try it w/ jhinga hara masala, you’ll be amazed.
Champagnes
Perrier-Jouet Grand Brut (12%)
7.95 - 45.00
A champagne of considerable charm. Perrier-jouet is light, but displays a rich soft-apple fruit & an easy-drinking, well balanced style that make it extremely popular, it accompanies our pre-starters so well.
Bollinger Rosé Champagne (12%)
65.00
A top class rosé that still punches well above its weight. It is very much in the bollinger style w/ plenty of depth & complexity. Fine, fruity & fullflavoured, a brilliant wine w/ our food.
Taittinger Brut Réserve Champagne (12%)
27.00 - 50.00
A very elegant champagne, w/ subtle & persistent brioche flavours, a wonderful start to the meal, on its own or w/ any of the sabzi selection.
Dom Pérignon Brut Champagne (12.5%)
145.00
An iconic champagne, made only in great years. The last word in finesse, complexity & luxury
Crisp & Fresh White Wines
These wines work by framing the food w/ clean, cool refreshment. This is helped by the aromatics in the wine, which give another dimension of interest to balance the food.
Altonzano Verdejo-Sauvignon Blanc, Gonzalez Byass, Spain (12.5%)
17.50
Floral & lemongrass aromas w/ balanced, creamy fruit on the palate. A great value accompaniment to the starters.
Villa Maria Cellar Selection Sauvignon Blanc, Marlborough NZ (14%)
24.50
Notes of gooseberry & passion fruit on the nose. It is fresh & beautifully crisp on the palate while being vibrantly fruity, ending in a long zingy finish. Has depth to go w/ many dishes – try it w/ our salmon tikka, or any fish dish.
Cullinan View Chenin Blanc, Robertson South Africa (12.7%)
16.00
South africa’s most popular grape variety. Light, fresh & well balanced but quite full, creamy & round, w/ a peachy fruit flavour. A great all rounder.
Sancerre “La Gravelière” (Joseph Mellot), Loire, France (12.5%)
30.00
Sancerre is one of the loire valley’s, & hence the world’s, top sauvignon blanc wines. This ‘cuvee’ undergoes a lengthier skin contact than is usual which results in greater depth & weight in flavour. This wine has beautiful floral & grapefruit aromas & is ably supported by a lovely long finish, a classy frame for our cuisine.
Pinot Grigio Delle Venezia Giulia “Lumina”, Ruffino, Italy (12%)
19.00
Meadow flowers, w/ citrus, pears & pleasant hints of pineapple. This medium-bodied wine has the freshness to balance many dishes on our menu.
Chateau Sainte Michelle Riesling, Washington State, USA (11%)
26.00
A lovely new world riesling, w/ a pungent nose, lovely balance of aromatics, acidity & sweet fruit. Perfect w/ goan fish or vegetable dishes & wonderful w/ all our starters & drier curries.
Petit Chablis (J Moreau Et Fils), France (12.5%)
26.00
Showing all the characteristics of the appellation, this has lemony freshness & vivacity, underpinned by light minerality. Try it w/ sigri jhingha.
Torres Viña Esmerelda, Catalunya, Spain (11.5%)
20.00
A wonderfully grapey fresh wine, w/ notes of honeysuckle, ripe pear & sweet spice. The freshness & depth of aroma make the wine brilliant w/ all the starters & chicken tikka.
Rose Wines
Rosé wines work very well w/ spicy cuisine as they combine the refreshment of white wines w/ a higher level of fruit that balances the strength of flavour in the food. Rosé makes a great choice w/ a wide range of dishes.
Solandia Primitivo Rosé, Sicily, Italy (11%)
16.00
This delicious rosé delivers an off-dry style wine which is full of ripe raspberry fruit, red cherry & a hint of spice on the finish. This works well w/ sigri dishes.
Coteaux D’Aix-en-Provence Rosé, Chateau De Beaulieu (12.5%)
21.50
A beautiful rosé, summer fruits & mediterranean herbs particularly complement vegetarian starters & fish dishes such as amritsari machli, but the wine has enough flavour to accompany dishes throughout the meal.
White Zinfandel Vendange, California, USA (11%)
17.00
An easy-going wine w/ light flowery-fruity aromas. The off-dry strawberry flavours are delightful even w/ strong flavoured food.
Soul Tree Indian Rosé, Maharashtra, India (12.5%)
5.00 - 18.00
A genuine indian wine that has depth of fruit, suppleness & a hint of sweetness that, unsurprisingly, go w/ a wide range of indian food.
Rich & Deep White Wines
These are wines which work by the fruit, richness & depth of flavour in the wine balancing the strong flavours in the food. They have the weight to accompany dishes throughout the menu.
Villa Maria Private Bin Gewurztraminer, East Coast NZ (13.6%)
24.00
A classic w/ spicy food, this shows typical rose, lychee & ginger notes 0with enough gentle spice & sweet fruit to complement any spicy dish, especially good w/ tikka, tandoori & all vegetable dishes w/ ginger.
Lapostolle “Cuvee Alexandre” Chardonnay, Casablanca, Chile (14%)
24.00
A vanilla-oaky nose, w/ a very creamy texture balanced by a citric acidity & some warmth. Really comes into its own w/ any creamy dish, & perfect w/ a korma.
Gavi Di Gavi “La Toledana” Villa Lantana, Piemonte, Italy (13%)
25.50
With peach, pear, hints of citrus & a slight honeyed edge held together by steely minerality & acidity, this complex wine is a delight w/ so many dishes. It has the weight to cope w/ anything, but sets off chicken dishesexceptionally.
Mersault, Louis Jadot Burgundy, France (13%)
49.50
White burgundy from the most iconic village & a good producer. Loads of fresh peach & floral aromas w/ touches of citrus & a hint of toasted almonds. Buttery & rich enough to match up w/ any creamy sauce
Orvieto Classico Amabile, Bigi, Italy (11.5%)
18.00
This traditional, off-dry style of orvieto has fresh, ripe, peach & apricot flavours & a hint of almonds. The softer style helps to counter-point & pen up complex spice flavours. Works w/ all the starters, especially – & perhaps surprisingly – w/ lahori lamb or sigri.
Pinot Gris (René Muré), Alsace, France (13%)
26.00
A really lovely wine! Quite a subtle nose of aromatic & floral elements that go well w/ starters, but the wine has depth to perfectly match tikka masala, a combination that makes both the wine & the food sing – a delightful experience!
Flagstone “Word of Mouth” Viognier, South Africa (14%)
21.50
This cool-climate viognier has aromas of watermelon & peach w/ a delicate hint of spice. Richness on the palate, common to viognier, w/ hints of oriental spice make the wine go well w/ daal, goan & other creamy dishes
Pouilly-Fuissé “Les Ancolies” (Loron), Burgundy, France (13%)
34.00
A dry yet rich white burgundy from this most prestigious of the mâconnais vineyards. It is a chardonnay that combines honeyed peachy richness w/ a citrus freshness, a match to tandoor dishes.
Sweet Wines
Great for accompanying desserts – either fruit or milk based – but also wonderful for finishing off a meal on their own
Moscatel Naturalmente Dulce, Finca Antigua, Spain (12.5%)
5.00 - 22.00
A lovely, grapey fresh-tasting wine made from sun-dried grapes producing significant sweetness. Fruitier desserts or even ice-cream work w/ it. If you like the viña esmerelda w/ the main course you’ll love this!
Kia-Ora Late Harvest (Kanu), Western Cape, South Africa (11.5%)
5.00 - 22.00
A chenin blanc based wine w/ 10% viognier that is made sweet by noblerot. It has lovely marmalade & apricot notes & fabulous underlying acidity that allows it to go w/ even the stickiest dessert.
Ferreira Tawny Port, Portugal (19.5%)
3.00 - 25.00
A great digestif. Strong dry fruit flavours cope well w/ any sweet dish, & round off a meal beautifully.
Red Wines
Although whites & roses give coolness & fragrance to indian cuisine, many of our guests prefer to drink red, especially w/ lamb dishes or curries w/ strong flavoured sauces. The natural inclination is to match big flavour wines to strong flavoured dishes, but this is a great challenge as tannin or spicy flavours in the wine can clash w/ those in the food. We have paid particular attention to this challenge in developing our red list & we are sure you’ll find several options to enhance your meal. We hope all these wines show fruit & richness – they are listed in rough order of weight from the lightest to the fullest.
Errázuriz Merlot, Curicó Valley, Chile (13.5%)
21.00
A plum fruit, soft supple merlot from a good site in chile. The soft rounded tannins & sweet berry fruit go well w/ chops, kebabs, drier mains, balti & tandoori dishes.
Terra Andina Reserva Pinot Noir, Casablanca Valley, Chile (13.7%)
18.00
Earthy black cherry & raspberry flavours & aromas, mingled w/ a soft touch of vanilla & coconut. Medium-full bodied & rich, w/ a soft & velvety texture. A delight w/ starters or drier dishes like chicken tikka, & even fish curries.
Errázuriz Carménère, Aconcagua Valley, Chile (13.5%)
20.00
A medium-bodied wine w/ big, mouth-filling tannins, balanced by sweet oak. Spicy notes linger on the palate, w/ hints of dark chocolate & coffee. Try it w/ keema matar.
Rare Vineyards Carignan Vieilles Vignes, (Pays D’Herault), France (12.5%)
21.00
40 year-old vines give a tremendous depth of flavour & fruit. Intense & bold, wild herbs & plums
Rioja Crianza “Cantos De Valpiedra”, Rioja, Spain (13%)
28.00
A lovely black fruit, sweetly oak-edged rioja. This has the unusual merit of accompanying all the hot-sauced curries. Par excellence w/ slow cooked lamb or garlic chilli lamb
Cabernet Sauvignon Lot 40 (Luis Felipe Edwards), Rappel Valley, Chile (14%)
5.50 - 17.00
Deep red w/ ripe berry fruit & wispy green pepper. Medium-bodied ripe tannins & lingering fruit on the finish. A lovely frame for nalli gosht.
Unsung Hero Fair-Trade Shiraz, Western Cape, South Africa (14.5%)
24.00
The spicy, blackberry flavours of shiraz are a natural to accompany indian food, but so many examples have a hard, salty edge that clashes badly. We had to search long for this supple fair-trade example, which goes wonderfully w/ slow-cooked lamb dishes, especially rogan josh.
Pinotage Kleine Zalze, Stellenbosch, South Africa (14.5%)
19.00
A very modern style of pinotage, w/ a deep, fruity nose & rich berry flavours w/ hints of prunes & without those harsh tannins which are often found in other versions. This helps it complement the hottest jalfrezie curry or chicken karahai.
Amarone Della Valpolicella Classico (Bolla) Veneto, Italy (15%)
39.50
Made from dried grapes, to concentrate their flavours & bring added complexity to the wine. This produces a full-bodied, long wine w/ a rich texture & flavours of black cherries, prunes & cedar spice. Enough oomph to cope w/ anything.
Corte Vigna Merlot Delle Venezie, Italy (12%)
4.50 - 16.00
Good upfront briary fruit flavours balanced w/ soft integrated tannins & almost vanilla-like finish. An easy-going accompaniment to starters & simpler dishes.
Salice Salentino 35 Parellelo, Puglia, Italy (13%)
21.00
Juicy, red & dark fruit-packed wine w/ a smooth, slightly smoky finish
Brancott “Terraces” Pinot Noir, Marlborough, New Zealand (14%)
27.00
This classy pinot has ripe cherry & violet w/ spicy highlights & rich plum notes. The palate is sweet ripe cherry & plum fruit w/ spicy complexity & a smooth, chocolate finish. A lovely rich pinot for all the drier dishes.
Gevrey-Chambertin, Louis Jadot Burgundy, France (13%)
49.50
A sumptuous pinot noir from a very famous village & a good producer. A deep colour w/ a berry & red fruit bouquet, a full tannic structure & a lasting finish. This powerful & perfumed wine requires elaborate, full flavoured foods.
Don Jacobo Rioja Crianza, Bodegas Corral, Spain (12.5%)
6.00 - 21.00
Memsaab’s most popular red, & it’s easy to see why. Bright cherry & raspberry flavours w/ creamy oak notes. A classic w/ drier lamb dishes.
Faustino v Rioja Reserva, Rioja, Spain (13.5%)
34.00
This well-loved rioja is a velvety & harmonious wine w/ intense aromas & flavours combining effortlessly w/ acidity & tannins leading to richness & spice on the finish. Its velvety soft fruit makes a brilliant allrounder!
Salentein Reserve Malbec, Valle De Uco, Mendoza
24.00
A classy & well integrated malbec of great depth & length. The nose has some oak notes but also bright plum & berry fruit aromas. The palate has sweet berry, even cherry, flavours offset by mild herb, spice & oak notes. Soft tannins define the finish; making a lovely frame for the supple fruit to match “difficult” curries like jalfrezie.
Gigondas “Clos La Grande Boissiere”, Rhone, France (13.5%)
35.00
A robust red berry rich red, in the chateauneuf style, laden w/ warm spices.
Barolo “Il Bastione”, Piemonte, Italy (14%)
40.00
Intense garnet red, w/ a typical violet & rose scented aroma. Aged for 3 years in large oak barrel it has smooth tannins & concentrated developed savoury fruit flavours. A strong wine to complement strong flavours.
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- 17:00–22:00
+44 115 957 0009
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