MAY KITCHEN + BAR

Restaurante Tailandês$$$$

Vashon

Salvar

MAY KITCHEN + BAR

8.3^/10

avaliações

15 Fotos

Dinner Menu 12

Dinner Menu

A P P E T I Z E R S

Goong Choop Bang Taud

9.00

Crispy fried prawns, lightly breaded, served with a sweet chili dipping sauce

Papia Phak Sot

9.00

Fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili

Pla Meuk Yang

9.00

Spicy - tender grilled squid with thai nam jim talay sauce

Yum Phak Boong

12.00

Siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce

Moo Satay

8.00

Pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad & peanut sauce

Papia Taud

8.00

Fresh vegetable spring rolls served with may dipping sauce

Som Thum

8.00

Spicy - fresh green papaya, tomato, and peanut salad in tangy lime & palm sugar dressing

S O U P S

Thom Yum

10.00

Spicy - a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

Thom Ka

12.00

A creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

Noodles & Rice

Phad Thai

15.00

Traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg & chicken or tofu, garnished table-side with bean sprouts, lime, chili & ground peanuts

Phad See Iew

12.00

Wok stir fry of wide rice noodles, egg & thai broccoli in sweet dark soy sauce with pork, beef or tofu

Phad Kee Mao

12.00

Spicy - wok stir fry of wide rice noodles, egg & holy basil with pork, beef or tofu

Kaow Phad Sapparod

14.00

Wok stir fry of jasmine rice, pineapple, egg, cashews & garlic in madras yellow curry powder with chicken or tofu

E N T R E E S

Gaeng Faak Thong

15.00

Kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu

Gaeng Khiao Waan

16.00

House green curry with green thai chilies, galangal, lemongrass, thai eggplant & coconut cream with chicken, pork or tofu

Phad Makeua

15.00

Wok stir fry of fresh long purple eggplant & Thai basil in soybean sauce with fried tofu, mushrooms or pork

Phad Phed Gaeng Dang

15.00

Spicy - wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn & fresh basil, in may's house red curry with chicken, beef, pork or tofu

Phad Metmamuanghimmaphan

15.00

Wok stir fry of cashew, fresh garlic, sweet onion, mushroom & green onion in a smokey roasted thai chilli sauce with chicken or tofu

Yum Neua

15.00

Spicy - grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint & cucumber with a spicy lemongrass & lime dressing

Jasmine White Rice Bowl

2.00

Gaeng Normai Gai

15.00

May's house red curry with fresh chicken breast, bamboo shoots & thai basil

Phad Khing Gai

14.00

Sautéed chicken & oyster mushroom in fresh ginger & onion soy sauce

Phad Normai Farang Goong

18.00

Wok stir fry of prawns, shiitake mushrooms, fried tofu & asparagus in shitake, soy, garlic sauce

Phad Prik Khing

15.00

Spicy - stir fry of green beans in chili & ginger with chicken, pork, beef or tofu

Pra Ram Loang Soang

15.00

Wok stir fry of baby corn, bean sprout, siamese watercress & chicken or tofu swimming in may house made peanut sauce

North Eastern Thai Style Larb

Spicy - fresh minced chicken or pork tossed with cilantro, mint and red onion in a tangy lemongrass, lime and roasted thai chili dressing

Jasmine Red Rice Bowl

3.00

D E S S E R T

Creme Brulee Ala May

9.00

Silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit

Fried Bananas

9.00

Coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream

Cocktails

Monkey Business

Barbados rum, Lillet Blanc, Giffard's Banane Du Bresil, aromatic bitters, lime peel

May II

Rhum J.M. rhum agricole, dark rum, pineapple, pomegranate, orgeat, lime

The Modern

Blended Scotch whisky, Plymouth sloe gin, lemon, absinthe, orange bitters

East Goes East

Vodka, Becherovka, grapefruit, lime, yellow curry syrup

Garuda's Perch

Vodka, basil, lemon, honey, egg white

Hunt for Margarita

Thai chili infused Tequila blanco, lime, Combier Liqueur d'Originale, agave nectar

Paper Memory

Tanqueray Rangpur gin, Dolin dry vermouth, Makrut lime leaf

Sparkling & Rose'

Desiderio Jeio

Prosecco, Valdobbiadene, Italy 10/39

La Crois Belle, Caringole

Rose', Languedac, France 8/31

Reds

Scarpetta, Frico Rosso

Rosso Toscano, Chianti, Italy 9/34

Laurent Gauthier, Grand Cras

Gamay Noir, Morgon, Beaujolais, France 11/42

Syrocco

Syrah, Rommani, Morocco

Goeuil Cairanne

Chote du Rhone, Cairanne, France

Januik, Champoux Vinyard

Cabernet Sauvignon, Horse Heaven Hills, WA

Palouse Winery, Dynamique

Cabernet Franc, Vashon, WA 10/38

Cantine Valpane, Rosso Pietro

Barbera, Monferatto, Italy 11/42

J. Christopher

Pinot Noir, Willamette Valley Oregon

Produttori del Barbaresco

Nebbiolo, Piemonte, Italy

Andrew Will, Sorella

158

Bordeaux blend, Vashon, WA

Whites

Kuentz-Bas

Alsace Blanc, Alsace, France 9/34

Palouse, Golden Pearl

Voignier, Vashon, WA 11/42

Brocard

Chardonnay, Chablis, France

Andrew Will, Cuvee Lucia

Sauvignon Blanc, Vashon, WA

Scarpetta,

Pinot Grigio, Friuli, Italy 10/38

Morgadio

Albarino, Rias Baixas, Spain 11/42

Castello de Luzzano, Tasto di Seta

Malvasia, Emilia Romagna, Italy

Beer and Cider

Seasonally Rotating Beer Taps

Nashi Orchard Cider

Rotating bottle, Vashon, WA

Dragon's Head Cider

Rotating draft, Vashon, WA

Premium Loose Leaf Tea

14 Oz Pot

4.00

Jasmine Pearl

Ethereal jasmine scented premium green tea

Lychee Black

Exotic, fragrant, invigorating

Chrysanthemum

Calming, floral and lemon

Blue People

Oolong rolled in powdered licorice and ginseng, a true gem

32 Oz Pot

7.00

Toasted Rice

Toasty, smooth blend of premium japanese green tea and rice

Dok Anchan (Butterfly Pea Flower)

Floral, tropical fruit, blue tea, served with fresh lime juice (May's favorite)

Aged Oolong

Premium aged oolong from china

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MAY KITCHEN + BAR

17614 Vashon Hwy SW (Btwn SW 174th St & SW Bank Rd)
Vashon, WA 98070
Estados Unidos

Obter orientação

The sumptuous teak interior whisks you away to another, more relaxed place. Come enjoy truly delicious Thai food.

Aberto até 22:00 (Mostrar mais)

Qua–Qui, Dom
- 17:00–22:00
Sex–Sáb
- 17:00–23:00

(206) 408-7196

Oferece

Cartões de crédito

Sim (incl. Discover e Visa)

Mesas ao ar livre

Não

Comida / Bebida

Bebidas

Bar completo, Coquetéis

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MAY KITCHEN + BAR

Dinner Menu

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Aparece em 19 listas

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