8
Granny smith apple, cucumber, celery blended with Matcha green tea
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May Fair Bar
Bar de Hotel££££
Mayfair, Londres
SalvarCompartilhar
136 Fotos
MenuBreakfast Menu 6Brunch Menu 10Drink List 33Bar Brunch 11Party Packages 4
Breakfast Menu
Breakfast Juices
Made daily using the freshest market fruit and vegetables
Beetroot Energiser
8
Beetroot, carrot, orange and ginger
The May Fair Reviver
8
Pineapple and coconut water with lime and mint
Breakfast Smoothies
Freshly blended to order
Banana Blueberry
8
Banana, blueberries, natural yoghurt, apple juice, agave syrup and cinnamon
Avocado and Ginger
8
Avocado, raspberries, ginger and apple juice
Fresh Berry
8
Strawberries, pineapple juice, coconut milk and vanilla
Coffee Selection
The may fair bar uses Colombia Andino, a full-bodied caffe crema with aromatic flavours
Latte
4.75
Macchiato
4.75
Mocha
4.75
Cappuccino
4.75
Filter Coffee
4.75
De-Caffeinated
4.75
Espresso
4.75
Double Espresso
5.50
Rococo Chocolate
4.75
Award winning organic drinking chocolate with a creamy finish
Loose Leaf Tea Selection
English Breakfast
5.50
Earl Grey
5.50
Green Sencha
5.50
Jasmine
5.50
Fresh Mint and Lemon
5.50
Rosehip & Hibiscus
5.50
Breakfast
Warm French Baguette
6.00
Served with chef Matt’s fig jam and unsalted Lescure butter
Freshly Baked Pastry Basket
9.00
Beurre D’isgny croissant, pain au chocolat, almond croissant, served warm
Organic Scottish Porridge
8.00
Served with toasted almonds and blueberries
The May Fair Breakfast
12.00
Scrambled eggs, toasted ciabatta bread with your choice of crispy pancetta or chorizo sausage
Eggs Benedict
12.00
Toasted sourdough bread, san Daniele prosciutto ham, poached eggs and Hollandaise sauce
Eggs Florentine
8.00
Toasted sourdough bread, sauteed baby spinach, poached eggs and Hollandaise sauce
Crushed Avocado on French Baguette
8.00
Served with chillies and lime
Fresh Seasonal Berries
10.00
Served with Greek yoghurt and Manuka honey
Toasted Lobster Bagel
20.00
George’s bank pot caught lobster and pesto cream cheese bagel
Arnold Bennett Omelette
12.00
Smoked haddock, aged parmesan and parsley
Eggs Royale
12.00
Toasted sourdough bread, scottish smoked salmon, poached eggs and caper Hollandaise sauce
Our Signature Cinnamon French Toast
8.00
Warm caramel glazed brioche, Canadian maple syrup and blueberry compote
Brunch Menu
Our Signature Cocktails
The May Fair Bloody Mary
13
Cucumber infused chopin potato vodka, gin mare, lemon and tomato juice with our signature may fair spice mix. Available mild, medium or hot
Low and Sloe
13
Martini rosato, sipsmith sloe gin, homemade grapefruit and lemon sherbet with soda water
Passion Fruit Mimosa
16
Passion fruit with mandarine Napoleon and moet & chandon
Champagne
Moet & Chandon Brut Imperial
15 - 65
Pol Roger Brut NV
16 - 80
White Wine
Gavi Di Gavi La Toledana (Cortese)
12 - 42
Piemonte, Italy, 2013
Sancerre (Sauvignon Blanc)
16 - 70
Domaine Vacheron, Loire, France, 2013
Red Wine
Ravenswood Old Vine (Zinfandel)
12 - 42
Lodi, California, USA, 2012
Rose Wine 175Ml Bottle
13 - 46
Sancerre rose joseph mellot (pinot noir)
Te Kairanga Runholder (Pinot Noir)
14 - 58
Martinborough, New Zealand, 2012
Brunch
Delicious small plates to share or keep to yourself. Enjoy with our signature cocktails or a glass from our reserved wine list.
Fresh Seasonal Berries
10
Served with Greek yoghurt and manuka honey
Burrata
12
Burrata pugliese with baby basil and san marzano tomatoes
Baby Spinach Salad
10
Dressed with white truffle oil and aged parmesan
Lobster Ceviche
18
Blanched lobster with ceviche sauce
Chilean Sea Bass
22
Pan seared with kaffir lime
Lobster Tagliatelle
16
Pan seared lobster with our signature chilli and tarragon bisque
Robata Grilled Lamb Cutlets
22
Infused with coriander and ginger served with smoked aubergine purée
The May Fair Breakfast
12
Scrambled eggs, toasted ciabatta bread with your choice of crispy pancetta or chorizo sausage
Toasted Lobster Bagel
20
George’s bank pot caught lobster and pesto cream cheese bagel
Bruschetta
8
Cherry vine tomatoes with extra virgin olive oil served on toasted ciabatta
Beef Carpaccio
12
Marbled Irish beef with dressed rocket and aged parmesan
Gambas Pil Pil
10
Tiger prawns cooked with garlic and chilli served with freshly baked ciabatta
Spaghetti Alle Vongole
10
Spaghetti with clams, white wine and parsley
Chicken Risotto
10
Creamy arborio rice with organic chicken and sauteed baby spinach
To Finish
Our Signature Cinnamon French Toast
8
Warm caramel glazed brioche with salted caramel ice cream
Brunch Juices
Made daily using the freshest market fruit and vegetables
Green Cleanser
8
Granny smith apple, cucumber, celery blended with matcha green tea
Beetroot Energiser
8
Beetroot, carrot, orange and ginger
The May Fair Reviver
8
Pineapple and coconut water with lime and mint
Brunch Smoothies
Freshly blended to order
Banana Blueberry
8
Banana, blueberries, natural yoghurt, apple juice, agave syrup and cinnamon
Avocado and Ginger
8
Avocado, raspberries, ginger and apple juice
Fresh Berry
8
Strawberries, pineapple juice, coconut milk and vanilla
Coffee Selection
The may fair bar uses colombia andino, a full-bodied caffe crema with aromatic flavours
Latte
4.75
Macchiato
4.75
Mocha
4.75
Cappuccino
4.75
Filter Coffee
4.75
De-Caffeinated
4.75
Espresso
4.75
Double Espresso
5.50
Rococo Chocolate
4.75
Award winning organic drinking chocolate with a creamy finish
Drink List
Small Plates
Edamame with chilli or lemon butter
6
Chicken lollipops with blue cheese sauce
10
Crispy calamari with chilli and lemon mayonnaise
10
Robata grilled honey mustard lamb cutlets
22
With coriander and mint chutney
Salmon kushiyaki skewers with green chilli emulsion
12
Sicilian green Nocellara olives
6
Wagyu beef sliders with creamy spiced mayonnaise
16
Tandoori King prawns served from our charcoaled live tandoor
10
Vegetable kushiyaki skewers with green chilli emulsion
8
Wild mushroom arancini
8
By The Glass: Champagne
150ml
Pol Roger Brut NV
18
Laurent Perrier Rosé
21
Moët & Chandon Brut Imperial
14
Moët & Chandon Rosé
18
Dom Pérignon 2004
45
By The Glass: White Wine
175ml
Gavi di Gavi La Toledana (Cortese)
12
Piemonte, Italy, 2014
Sancerre (Sauvignon Blanc)
16
Domaine Vacheron, Loire, France, 2014
Leiras (Albariño)
11
Rias Baixas, Spain, 2014
Sanford (Chardonnay)
14
Santa Barbara, California, USA, 2013
Pouilly-Fumé, Ladoucette (Sauvignon Blanc)
21
Loire, France, 2012
By The Glass: Red Wine
175ml
Ravenswood Old Vine (Zinfandel)
12
Lodi, California, USA, 2013
Châteauneuf du Pape, Les Bartavelles (Grenache, Syrah, Mourvedre)
16
Jean-Luc Columbo Rhone, France, 2013
Salentein Reserve (Malbec)
11
Mendoza, Argentina, 2013
Te Kairanga Runholder (Pinot Noir)
14
Martinborough, New Zealand, 2013
Chimney Rock (Cabernet Sauvignon)
22
Stag’s Leap District, California, USA, 2012
By The Glass: Rose Wine
175ml
Sancerre Rosé Joseph Mellot (Pinot Noir)
13
Vallée de la Loire, France, 2014
Baigorri Rosado (Tempranillo/Garnacha
11
Rioja, Spain, 2014
May Fair Bar Cocktail Selection
The May Fair Negroni
14
Sipsmith gin, Kamm and Sons British aperitif, Cocchi Americano and a touch of soda
he Socialite
14
Belvedere pink grapefruit vodka, passion fruit liqueur, Campari, pomegranate juice, mandarin and mint
My Sour Lady
14
Bombay Sapphire gin, Chambord, Aperol, lemon, egg white and raspberry dust
Triple C Margarita
14
Olmeca Altos Plata tequila, lime, agave syrup, coriander, cucumber with a smoked salt and cayenne
Koshaku
16
Yamazaki Distiller’s Reserve Malt whisky, Plum wine, Tonka Bean syrup and bitters
Pisco Royale
14
Pisco Aba, Bergamot liqueur, Lillet Blanc, lemon and basil charged with Moët & Chandon
Royal Fig Sour
14
Compass Box Great King St scotch, fig liqueur, lemon, egg white and Jerry Thomas bitters
The Establishment
14
Hennessy Fine cognac, Byrrh aperitif wine, Luxardo Sangue Morlacco cherry liqueur with Jerry Thomas bitters and orange oil
The Stratton Street G&T
14
Sipsmith gin, Aperol, Peychaud’s bitters with Fever Tree tonic water
Berkeley Punch
14
Chairman’s Reserve rum, Havana Club 3 rum, Ferrand orange curacao, lime, guava juice and our homemade fiery ginger syrup
Pear and Spice
16
Grey Goose vodka, fresh pear, homemade spiced honey syrup and lemon charged with Moët & Chandon
Dark Side of Town
14
Plantation Dark rum, Cinnamon infused Havana 7 rum, espresso, vanilla and almond syrup with a dark chocolate dusting
The Signature
14
Tanqueray 10 gin, Noilly Prat Dry vermouth, celery bitters, lemon and grapefruit oils
Swizzle
14
Doorly’s 5 year old rum, spiced almond Falernum, lime, tea pot bitters and pineapple juice
Fire and Gold
14
Maker’s Mark bourbon, homemade ginger syrup, rhubarb cordial, muddled orange and lemon and mint
Pomegranate Fizz
16
Pomegranate liqueur, Belvedere vodka, elderflower, lemon juice charged with Moët & Chandon
Smaller Offerings
Tequila Sangrita
8
Olmeca Altos Blanco tequila with our homemade fresh green sangrita
After Dark
8
Doorly’s 5 year old rum, vanilla and almond syrup and espresso
Passionate
8
Belvedere vodka shaken cold with passion fruit and vanilla sugar
Berry Cheesecake
8
Belvedere vodka shaken cold with strawberries, whipping cream, raspberry dust and shortbread biscuit
Non Alcoholic
Ginger Addiction
8
Fresh ginger and kiwi with apple juice and ginger beer
Orchard Sling
8
Apple juice, fresh pear with lemon and ginger ale
Citrus Zing
8
Pineapple, mandarin, mint and soda
Sherbet Fizz
8
Homemade lemon and grapefruit sherbet with soda water
Champagne list: Brut
Moët & Chandon Brut Imperial
65
Bollinger Special Cuvée Brut
80
Pol Roger Brut, NV
85
Taittinger Nocturne
85
Laurent-Perrier Cuvée Ultra Brut
105
Veuve Cliquot Brut
85
Taittinger Prelude
95
Ruinart Blanc de Blancs, NV
120
Champagne list: Vintage
Moët & Chandon Vintage
90
Louis Roederer Brut Vintage
110
Veuve Clicquot Reserve Vintage
120
Bollinger Grande Année Vintage
170
Champagne list: Prestige Cuvée
Dom Pérignon
240
Krug Grande Cuvée
250
Pol Roger, Cuvée Sir Winston Churchill
225
Taittinger Comtes de Champagne Blanc de Blancs Brut
240
Louis Roederer Cristal
350
Champagne list: Rosé
Moët & Chandon Rosé
85
Laurent Perrier Rosé
110
Taittinger Prestige Rosé
90
Dom Pérignon Rosé
475
Champagne list: Magnums
Moët & Chandon Brut Impérial
175
Ruinart Blanc de Blancs, NV
190
Moët & Chandon Rosé
170
Laurent Perrier Rosé
210
Dom Pérignon
475
Krug Grande Cuvée
550
Veuve Clicquot Rosé
150
Dom Pérignon Rosé
950
Champagne list: Jeroboam
Dom Pérignon
2400
Krug Grande Cuvée
1500
Ruinart Blanc de Blancs, NV
750
Moët & Chandon Rosé
650
White Wine
Leiras (Albariño)
40
Rias Baixas, Spain, 2014
Baigorri Blanco (Macabeo)
48
Rioja, Spain, 2013
Torres Fransola (Sauvignon Blanc)
56
Penedès, Spain, 2013
Chablis 1er Cru Les Beauroy (Chardonnay)
62
Domaine Marguerite Carillon Burgundy, France, 2013
Sancerre (Sauvignon Blanc)
70
Domaine Vacheron, Loire, France, 2014
Chimney Rock Elevage Blanc (Sauvignon Blanc)
78
Napa Valley, California, 2012
Chablis Grand Cru Les Clos (Chardonnay)
115
J. Moreau et Fils Chablis, France, 2014
Gavi di Gavi La Toledana (Cortese)
42
Domini Villa Lanata, Piedmont, Italy, 2014
Paracombe (Pinot Gris)
52
Adelaide Hills, Australia, 2013
Sanford (Chardonnay)
60
Santa Barbara Country, California, 2013
Domaine Zinck Grand Cru Eichberg (Riesling)
64
Alsace, France 2010
Graacher Himmelreich (Dry Riesling)
72
Dr Loosen, Mosel-Saar-Ruwer, Germany, 2013
Pouilly-Fumé, Ladoucette (Sauvignon Blanc)
84
Loire, France, 2012
Puligny-Montrachet 1er Cru, (Chardonnay)
145
Clos de la Garenne, Domaine Duc de Magenta Burgundy, France, 2011
Rose Wine
Baigorri Rosado (Tempranillo/Garnacha)
38
Rioja, Spain, 2014
Sancerre Rosé Joseph Mellot (Pinot Noir)
46
Vallée de la Loire, France, 2014
Red Wine
Salentein Reserve (Malbec)
40
Mendoza, Argentina, 2013
Tangley Oaks (Merlot)
44
Napa Valley, California, 2010
JJ Hahn Homestead (Cabernet Sauvignon)
50
Barossa Valley, Australia, 2012
Te Kairanga Runholder (Pinot Noir)
58
Martinborough, New Zealand, 2013
Oakridge, (Shiraz)
62
Yarra Valley, Australia 2006
Château Teyssier, Grand Cru (Bordeaux Blend Red)
78
St Emilion, France, 2012
Chimney Rock (Cabernet Sauvignon)
96
Stag’s Leap District, California, USA, 2012
Clos Vougeot Grand Cru, Domaine, Louis Jadot (Pinot Noir)
225
Burgundy, France, 2007
Ravenswood Old Vine (Zinfandel)
42
Lodi County, California, 2013
Baigorri Rioja Crianza, (Tempranillo, Garnacha-Mazuelo)
46
Rioja, Spain, 2011
Crozes Hermitage, Petite Ruche, M.Chapoutier (Pinot Noir)
56
Cotes du Rhone, 2013
Château Thénac Rouge (Bordeaux)
60
Thenac, France, 2010
Châteauneuf du Pape, Les Bartavelles (Grenache, Syrah, Mourvedre)
74
Jean-Luc ColumboRhone, France, 2013
Château Musar, Gaston Hochar, (Cabernet Sauvignon, Carignan, Cinsault)
86
Bekka Valley, Lebanon, 2004
Oakridge 864 (Pinot Noir)
105
Yarra Valley, Australia, 2008
Opus One R. Mondavi&Baroness P de Rothschild
850
(Cabernet Sauvignon, Merlot, Malbec & Petit Verdot) Napa Valley, USA, 2005
Dessert Wines
Château du Seuil
11 - 36
Cérons, Bordeaux, 2012
Royal Tokaji Aszu 5 Puttonyos
55
Hungary, 2007
Château la Tour Blanche Sauternes
160
Grand Cru, France, 1983
Cypres de Climens, Barsac
38
Grand Vin de Sauternes, France, 2010
Château Main De Carmes
75
Sauternes, France, 1988
Beers
Peroni
6
Meantime Pale Ale
6
Meantime Lager
6
Spirits: Vodka
Belvedere
9.50 - 150
Grey Goose
12 - 185
Kauffman
16 - 240
Ketel One
10 - 160
Chopin
12 - 185
Stoli Elite
22 - 320
Spirits: Magnum
Belvedere
320
Snow Queen
340
Grey Goose
375
Spirits: Gin
Bombay Sapphire
9.50 - 150
Plymouth
10 - 160
Hendrick’s
12 - 185
Gin Mare
12 - 185
Martin Miller’s
10 - 160
Tanqueray 10
14 - 215
Sipsmith
12 - 185
Oxley
14 - 215
Spirits: Rum
Havana 3
9.50 - 150
Sailor Jerry’s
10 - 160
Diplomatico Exclusiva
12 - 185
Ron Zacapa Centenario XO
22 - 320
Havana 7
10 - 160
Diplomatico
10 - 160
El Dorado 15
16 - 240
Havana Massimo
200 - 2800
Spirits: Cognacs
50ml
Hine Antique XO
16
Hennessy XO
24
Hennessy Richard
225
Hennessy Fine
10
Remy XO
22
Hennessy Paradis
90
Spirits: Tequilas
Olmeca Altos Plata
9.50 - 150
Patrón Café
10 - 160
Grand Patrón Piedra Extra Anejo
30 - 420
Olmeca Altos Reposado
10 - 160
Patrón Anejo
20 - 300
Whiskey
50ml
Whiskey: Scotch
Glenfiddich 15 Solera
14
Balvenie 21
36
Macallan No.6
240
Oban 14
14
Glenmorangie 18 Extremely Rare
20
Talisker Storm
12
Laphroaig 15 Year Old (200th Anniversary Edition)
20
Glenkinchie 1996 Distillers Edition
16
Jura Superstition
12
Glenfiddich 18
18
The Macallan Rare Cask
50
Glenmorangie 10
12
Dalwhinnie 15
12
Dalmore King Alexander
24
Lagavulin 16
16
Auchentoshan Three Wood
14
Highland Park 21 Year Old
24
Whiskey: American
Makers Mark
9.50
Jack Daniel’s Single Barrel Whiskey
12
Eagle Rare 10 Single Barrel
12
Woodford Reserve
10
Redemption Rye
12
Four Roses Single Barrel
16
Whiskey: Japanese
Hakushu Distiller’s Reserve
14
Hibiki 17 years
28
Yamazaki Distiller’s Reserve
16
Yamazaki 18 years
40
Whiskey: Irish
Jameson
9
Midleton Very Rare
30
Whiskey: Welsh
Penderyn That Try
14
Whiskey: Blended
Johnnie Walker Black
10
Johnnie Walker Blend
40
Chivas Regal 25 years
40
Johnnie Walker Gold
14
Chivas Regal 12 years
9.50
Bar Brunch
Our Beverage Recommendations: Signature Cocktails
The May Fair Bloody Mary
13.00
Cucumber infused Chopin potato vodka, gin mare, lemon and tomato juice with our signature may fair spice mix. available mild, medium or hot
Low and Sloe
13.00
Martini Rosato, Sipsmith sloe gin, homemade grapefruit and lemon sherbet with soda water
Passionfruit Mimosa
16.00
Passion fruit with Mandarine Napoléon and moet & Chandon
Our Beverage Recommendations: Champagne
Moët & Chandon Brut Imperial
14.00 - 65.00
Pol Roger Brut NV
18.00 - 85.00
Our Beverage Recommendations: White Wine
Gavi Di Gavi La Toledana (Cortese)
12.00 - 42.00
Piemonte, Italy, 2013
Sancerre (Sauvignon Blanc)
16.00 - 70.00
Domaine Vacheron, loire, France, 2013
Our Beverage Recommendations: Red Wine
Ravenswood Old Vine (Zinfandel)
12.00 - 42.00
Lodi, California, USA, 2012
Te Kairanga Runholder (Pinot Noir)
14.00 - 58.00
Martinborough, new Zealand, 2012
Our Beverage Recommendations: Rose Wine
Sancerre Rosé Joseph Mellot (Pinot Noir)
13.00 - 46.00
Vallée de la loire, France, 2013
Brunch
Delicious small plates to share or keep to yourself. Enjoy with our signature cocktails or a glass from our reserved wine list.
Fresh Seasonal Berries
10.00
Served with greek yoghurt and manuka honey
Bruschetta
8.00
Cherry vine tomatoes with extra virgin olive oil served on toasted ciabatta
Beef Carpaccio
12.00
Marbled Irish beef with dressed rocket and aged parmesan
Chicken Risotto
10.00
Creamy Arborio rice with organic chicken and sauteed baby spinach to finish
White Chocolate Cheesecake
8.00
Blueberry compote, passion fruit and mango yoghurt
The May Fair Breakfast
12.00
Scrambled eggs, toasted ciabatta bread with your choice of crispy pancetta or chorizo sausage
Burrata
12.00
Burrata pugliese with baby basil and san marzano tomatoes
Baby Spinach Salad
10.00
Dressed with white truffle oil and aged parmesan
Gambas Al Pil Pil
10.00
Tiger prawns cooked with garlic and chilli served with freshly baked ciabatta
Our Signature Cinnamon French Toast
8.00
Warm caramel glazed brioche with salted caramel ice cream
Brunch Juices
Made daily using the freshest market fruit and vegetables
Green Cleanser
8.00
Granny smith apple, cucumber, celery blended with Matcha green tea
Beetroot Energiser
8.00
Beetroot, carrot, orange and ginger
The May Fair Reviver
8.00
Pineapple and coconut water with lime and mint
Brunch Smoothies
Freshly blended to order
Banana Blueberry
8.00
Banana, blueberries, natural yoghurt, apple juice, agave syrup and cinnamon
Avocado and Ginger
8.00
Avocado, raspberries, ginger and apple juice
Fresh Berry
8.00
Strawberries, pineapple juice, coconut milk and vanilla
Coffee Selection
The may fair bar uses colombia andino, a full-bodied caffè crema with aromatic flavours
Latte
4.75
Macchiato
4.75
Mocha
4.75
Cappuccino
4.75
Filter Coffee
4.75
De-Caffeinated
4.75
Espresso
4.75
Double Espresso
5.50
Rococo Chocolate
7.00
Award winning organic drinking chocolate with a creamy finish
Coffee Selection: Loose Leaf Tea Selection
English Breakfast
5.50
Earl Grey
5.50
Green Sencha
5.50
Jasmine
5.50
Fresh Mint and Lemon
5.50
Rosehip & Hibiscus
5.50
Party Packages
Platinum Experience
For groups of up to 20 people, you can enjoy the following for £2,300:
Dedicated member of staff
Jeroboam of Krug Champagne
Exclusive booth for evening
Selection of canapés
One magnum and one bottle of spirits, plus unlimited mixers and juices
Rose Gold Experience
For groups of up to 20 people, you can enjoy the following for £1,500:
Dedicated member of staff
Jeroboam of Ruinart Blanc De Blanc
Exclusive booth for evening
Selection of canapés
One magnum and one bottle of spirits, plus unlimited mixers and juices
Silver Experience
For groups of up to 16 people, you can enjoy the following for £1,200:
Dedicated member of staff
Jeroboam of Moet & Chandon Brut or Rose
Exclusive booth for evening
Selection of canapés
One magnum of spirits, plus unlimited mixers and juices
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Reino Unido » Inglaterra » Greater London » Londres » Mayfair
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