Fooled by the name, many people wrongly believe this is a Cuban restaurant. Astute readers of the menu know that only Mexicans call a sandwich a "torta". Get the signature torta cubana and a cocktail.
Stellar thin crust pizzas, but don't overlook the pastas — they're phenomenal. [Eater 38 Member]
Rich Torrisi and Mario Carbone, the duo behind Torrisi Italian Specialties, will bring more Italian-American goodness to Mulberry Street with a 35-seat offshoot serving casual fare.
Chicken mole verde and posole are definitely the best I've had in NYC, and the chicken mole verde may be the best I've ever had anywhere. Transcendant sauce. Wow. Prickly pear margarita also excellent
Like finding El Dorado beneath a taco shack. Head downstairs, take the scenic route through the kitchen to find amazing scene of tequila, huitlacoche quesadillas and total hotness.
Best music in the neighborhood. And while the drinks may be good, dont neglect the food
Delicious, fresh, Mediterranean fare in a homey setting at an affordable price. What more could you want? [Eater 38 Member] Leia mais.
When you enter the lobby of The Public Theater, hang a left and go up the stairs. At the end of the staircase you'll find this hidden Andrew Carmellini restaurant.
The first east side restaurant from the owners of Dell'anima & L'Artusi. Try the pasta, definitely.
