Locais salvos de Max

HISTORY: Lefty O'Doul hit .349 in an 11-year Major League career. He's best remembered for playing for & later managing the Seals. One of the Seals he managed was Joe DiMaggio He opened this restaurant in 1958

Bravo: It's all about the little corner downstairs with a great selection of Japanese knives. -Preeti Mistry, Top Chef

Bravo: A hardware store with a large selection of Japanese dishes, kitchenware and cutlery. -Laurine Wickett, Top Chef

Bravo: Great concept of simple food and wine. -Stephen Hopcraft, Top Chef

Bravo: This place is it. Great trios and right in Union Square. -Stephen Hopcraft, Top Chef

André S.: Immer wieder gern. Gute Mittagsangebote, ich mag Menu 2.

Florian Kossin: Schön draußen sitzen und Radeberger trinken

Felix I Flexxtern: Mondays:happy hands club.ping pong+djs..always worth a visit!

Ralph Scheurer-Lee: best steak in town

M.G. Siegler: Get the Mac & Cheese, it's my blogging snack.

AskMen: Finally, the best food from our wonder years gets some respect with a build-your-own-burger menu & a wine & beer selection to ease the knowing pain of adulthood. Leia mais.

Bravo: Old town North Beach Favorite. -Tim Nugent, Top Chef Just Desserts

Henrik Berggren: OMG, best noodles in town

yo yoshida: Ice skating and holiday cheer

Lars Weiler: Di. & Do. ist Hähnchen-Tag

7x7 Magazine: Get one of Neyah White's shrubs...it's #44 on 7x7's Big Eat SF 2010. Leia mais.

Bravo: One of my favorite restaurants in San Francisco. Offers classic and contemporary Vietnamese food. Big high energy room. A must see when in SF. -Rick Tramonto, Top Chef