Favorite bar right now. The decor, music, atmosphere, munchies -- all rad. Tell the bartender what your preferred liquor is, and the mood you're in. S/he will make you a delicious cocktail. Trust.
At The Daily, a bar from AvroKO and the Saxon + Parole chef, six cocktails (categorized: stirred & down, frothy, bubbly, martini, long, bottled) and seven snacks are in one day, out the next Leia mais.
Alongside Milk & Honey and East Side Company, it’s another new speakeasy-styled basement bar burrowed deep in the city’s storied Chinatown area. The East Side answer to last year’s West Side model.
Lavendar Kiss at the bar, gold skulls on the wall and Sunday spinning. Make sure you get there early.
Go to Verlaine and order the Lychee Martinis - happy hour till 10pm everyday!
“If you’re willing to spend some bucks, I love the St. Regis. They don’t make them like this anymore.” – Anthony Bourdain
Smith & Mills is one of my favorite places in the city. Better to go earlier in the evening (or on a weekend or on an off-night). Otherwise, the tiny spot is packed+loses charm
