The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
Ford Fry's much-hyped fish camp and oyster bar in West Midtown opened in May and has since been the recipient of praise galore. Don't forget to leave some time for miniature golf. [Eater 38 Member]
An upscale restaurant without any of the stuffiness, Local Three focuses on showing guests a good time while serving Southern-inspired food with fresh, local ingredients. [Eater 38 Member]
The Korean BBQ sandwich is off the hook. A little spicy for some people, but if you like the heat you can't go wrong with it.
Even though you can grab their pops at every festival and in some stores, it’s still worth a trip to the corner where it all started.
