Marseille

Marseille

Restaurante Francês e Enoteca$$$$
Hell's Kitchen, Nova Iorque
Salvar
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8.0/10
418
avaliações
  • Estrelas
    Os experts de Serious Eats e AFAR Media recomendam este local
    • Serious Eats
    • AFAR Media
  • Dicas
    Carolyn M.
    "Octopus (polvo) appetizer was crispy, smokey and delicious."(5 dicas)
    Sanders A.
    "Very good wine list, especially wines (vinha) from "nouveau Monde""(8 dicas)
    JY G.
    "steak frites (batata frita) and merquez sausages with scrambled eggs."(4 dicas)
    Anthony S.
    "Try the La Vie En Rose cocktail (coquetel) - the pastis gives it a kick"(6 dicas)
Ícone de Dicas e Avaliações115 Dicas e avaliações
Filtro:
  • romântico
  • coquetel
  • vinha
  • polvo
  • batata frita
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  • Recente
  • Alain D.
    Alain DuchateauAgosto 22, 2014
    Nice old fashion place, food is good and prices are affordable, but service could be sometimes slow!
  • Alethia M.
    Alethia MendezAgosto 25, 2018
    Siroc Mule yummy cocktail
  • Julia
    JuliaMaio 22, 2013
    Хороший ресторан, богатый выбор вин. Грамотно прожареный тунец, вежливый персонал
  • Rob A.ícone de coração em imagem do usuário
    Rob AtkinsonMarço 27, 2016
    Standard French fare. Snails were too small but mussels were meaty and succulent. Good if you're in the neighborhood
  • Aileen
    AileenFevereiro 17, 2013
    Good food, but they seem understaffed. No one came to refill coffee (even after asking) and they forgot to bring our side order of bacon. It's also loud!
  • Daniel R.ícone de coração em imagem do usuário
    Daniel RaySetembro 17, 2016
    Esteve aqui mais de 10 vezes!
    Escargot and brunch
  • Tim C.
    Tim CronebergerSetembro 27, 2009
    this s a great place for brunch! make a res. and get there early. order the morrocan bloody- one of the best bloody marys in NYC!!
  • Yvonne C.ícone de coração em imagem do usuário
    Yvonne CDezembro 6, 2013
    The Tuscan Chicken was delicious! I am coming back for sure
  • Karen L.
    Karen LevineAgosto 21, 2010
    Gazpacho and spinach salad w goat cheese were FANTASTIC. Unfortunately, not enough for a meal. Should have had more. Highly recommend.
  • Mark W.
    Mark WSetembro 3, 2013
    Great food, nice wine. Not cheap but good
  • Jen P.
    Jen PalmerMarço 14, 2013
    Best jalapeño margarita EVER
  • Jon P.ícone de coração em imagem do usuário
    Jon PressmanNovembro 19, 2018
    Nice late night dinner after theater
  • Jannica R.
    Jannica RobertsonMarço 16, 2012
    Esteve aqui mais de 10 vezes!
    Grab a drink from the cool red headed bartender...and order some tuna tartar.
  • Laura P.ícone de coração em imagem do usuário
    Laura PulgarinSetembro 28, 2014
    Creme Brûlée for dessert is a must
  • marc k.ícone de coração em imagem do usuário
    marc kozAgosto 29, 2014
    Foods fine, I guess. I mean the fries were good, but you're much better off straying from this area in France.
  • Maria R. P.ícone de coração em imagem do usuário
    Maria R. PaizNovembro 28, 2014
    WonderfulThanksgiving menu and excellent service
  • Maria Jose L.
    Maria Jose LamadridJulho 18, 2011
    Order a Le Martinet with Leblon instead of Gin! So refreshing!
  • Vivek S.
    Vivek SurtiFevereiro 27, 2011
    For brunch - nutella croissant an duck liver mousse. You're welcome
  • Anthony S.
    Anthony ShopDezembro 18, 2011
    Try the La Vie En Rose cocktail - the pastis gives it a kick
  • Dee13 -.
    Dee13 -Julho 2, 2010
    Get the steak hache - it's topped with a fried egg, onion rings and worcestershire sauce... mmmmm...
  • Serious Eats
    Serious EatsAbril 19, 2013
    French-Moroccan food we can get behind.
  • Lana C.
    Lana ChanJulho 20, 2010
    Nice ambience great for lunch. Reco the tuna tartare and lunch prix fix
  • Sandip P.ícone de coração em imagem do usuário
    Sandip PatelAgosto 19, 2014
    Great moroccan French food
  • Charlie M.ícone de coração em imagem do usuário
    Charlie MarieJulho 27, 2013
    Make a reservation for a window seat! Worth it.
  • Wine Enthusiast
    Wine EnthusiastJunho 25, 2010
    a Wine Enthusiast 2006 and 2009 Restaurant Award Dinner. We recommend the bouilliabaise Leia mais
  • Alistair Y.
    Alistair YoungOutubro 13, 2010
    The snails are simply marvelous. For dessert, so is the clafouti.
  • Julie S.
    Julie SonNovembro 25, 2011
    Crab cake good, acai berry cosmo good.
  • "Jack" Barton L.ícone de coração em imagem do usuário
    "Jack" Barton LewisMarço 2, 2013
    Great for pre-theatre matinee brunch
  • Vincent V.ícone de coração em imagem do usuário
    Vincent Vin volMarço 19, 2014
    Not really worth the French flag. Snails were not garlicky enough. The duck was enough but the accompaniments were ridiculous.
  • Randall B.
    Randall BenningtonMaio 19, 2012
    Great Snails and Shrimp Beignets
  • Fernando F.ícone de coração em imagem do usuário
    Fernando FigueroaJulho 26, 2015
    Pretty good steak frittes.
  • Lucia K.
    Lucia KashJulho 9, 2013
    Love the food and the service!
  • Flo
    FloMaio 2, 2012
    Esteve aqui mais de 10 vezes!
    You have to try their Tuna Tartare!
  • Janetícone de coração em imagem do usuário
    JanetOutubro 29, 2017
    Coquette American. Delish.
  • Asha C.
    Asha C.Outubro 30, 2010
    Not recommended. came to grab food and couple glasses of wine at the bar. bar girl gave me the check before food came and w/o asking if I wanted anything else. tried 3 glasses of wine, none good.
  • Justin B.ícone de coração em imagem do usuário
    Justin BurrowsMaio 31, 2013
    Cherry Manhattan, mais oui!
  • Stella C.
    Stella Chen ShuAgosto 15, 2013
    #RW enjoyed everything I ordered
  • Ana
    AnaJaneiro 7, 2013
    food is good but i didn't like the service plus there was a fly in my ice cream
  • Sander v.
    Sander van LeeuwenSetembro 23, 2009
    Great food! Be sure to sit outside if possible to avoid the way too coldplay airco inside.
  • Nichole B.
    Nichole BrownJaneiro 22, 2011
    Have the tuna tartar appetizer! It's delicioso!
  • Blair S.
    Blair ShepardAbril 6, 2011
    Lamb shank is their specialty, and I concur!
  • Anna P.
    Anna PakmanSetembro 18, 2010
    Leg of lamb done medium rare is delish, kudos to our server
  • Valeria G.
    Valeria GigliDezembro 11, 2011
    Go there for the brunch!
  • S. F.
    S. FanMarço 2, 2012
    Wine selection is decent. Food is good, nothing surprising.
  • Suresh
    SureshAbril 20, 2012
    Love the cheese selection.
  • Joe R.
    Joe RamirezDezembro 3, 2011
    Always make a reservation!
  • Rebecca
    RebeccaMaio 17, 2011
    Get the dark chocolate tart...awesome good!!
  • Maite A.
    Maite AcostaMaio 25, 2013
    Awesome as usual!!! :)
  • Peter S.
    Peter StoffanJaneiro 16, 2011
    Esteve aqui mais de 5 vezes!
    Omelette lorraine equals disappointing. Under seasoned though the texture was pleasing.
  • Lida N.
    Lida NovosadAbril 28, 2014
    Great omelettes
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