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Marlowe

Marlowe

Restaurante Neo-Americano, Hamburgueria e Bar de Coquetéis$$$$
SoMa, São Francisco
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Marlowe
8.8/10
1.299
avaliações
Fotos739 Fotos
MenuMenu
Lunch Menu 5Dessert 8Bar Menu 13Dinner Menu 15Brunch Menu 12
Bites
Toasted Pistachios
8.00
Bourbon, maple & smoked salt
Tempura Green Beans
11.00
Served with french onion dip
Baked Oyster
3.50
New england chowder in a shell
Crispy Brussels Sprout Chips
9.50
Lemon & sea salt
Half Dozen Oysters
Smoked mignonette & scallion
Starters
Little Gem Salad
15.00
Avocado, market vegetables & citrus vinaigrette
Mixed Greens
10.00
Baby head lettuces & citrus shallot vinaigrette
Steak Tartare
16.00
Poached quail egg & crostini
Creamy Broccoli Soup
13.00
Wild mushroom & smoked cheddar cheese soldiers
Di Stefano Burrata
17.00
Roasted butternut squash, pumpkin seed dukkah, wild cress, grilled levain & smoked honey
Spiced Jumbo Gulf Shrimp
18.00
Hot & boozy cocktail sauce
Sandwiches
served with a salad or fries
Warm Open Faced Deviled Egg Sandwich
15.00
Pickled jalapeno, bacon & aged provolone
Crispy Fried Chicken Sandwich
17.00
Caesar aioli, bacon & field greens
Marlowe Burger
18.00
Caramelized onions, cheddar, bacon & horseradish aïoli
Warm Rock Shrimp Roll
18.00
Napa cabbage slaw, basil, mint, citrus aioli, smoke & chili
Mains
Poulet "Vert"
22.00
Candied baby turnips, heirloom carrots, potato purée and bacon-mustard jus
Angus Ribeye Salad
24.00
Roasted butternut squash, romanesco, crispy capers, aged goat cheese and toasted garlic vinaigrette
Sides
Brown Butter Brussels Sprouts
9.00
Lemon & sea salt
Marlowe Fries
7.00
Horseradish aioli
Smokey Baked Cauliflower
10.00
Provolone & smoked cheddar
Dessert
German Chocolate Pudding
9.00
Coconut, walnuts, mascarpone cream & cocoa nibs
Chocolate Peanut Butter Bites
7.00
Guittard chocolate & peanuts
House Made Cookies
5.00
Warm chocolate chip
Loretta's Vacherin
10.00
Coffee ice cream, meringue, toasted almond & chocolate sauce
Gingerbread Cake
9.00
Vanilla bean ice cream, rum cherries & caramel sauce
Fortified & Late Harvest
Ruby Port, Taylor Fladgate, Lbv, Porto, Portugal Nv
10.00
Madeira, Broadbent Reserve, 5 Year
12.00
Cream Sherry, Bodegas Cesar Florido, Jerez, Spain Nv
12.00
Tawny Port, Taylor Fladgate, 20 Year, Porto Portugal Nv
20.00
Brachetto, Malabaila, "Birbet", Roero, Piedmont, Italy Nv
12.00
Moscato Grappa, Nonino, Italy
17.00
Coffee & Tea
Espresso By Mr. Espresso Coffee Company
4.00
Oakland, California
Harney & Sons Tea
4.00
Chamomile, Earl Grey Supreme, Organic English Breakfast, Mint Verbena, Sencha Green
Scotch
Blended
Johnnie Walker Black
12.00
Royal Salute 21 Yr
60.00
Monkey Shoulder
12.00
Single Malt
Aberlour 12 Year, Highlands
15.00
Glenfiddich 14 Year, Banffshire
18.00
Glenfiddich 21 Year Gran Riserva, Banffshire
65.00
Hakushu 12 Year, Japan
25.00
Laphroaig 10 Year Cask Strength, Islay
26.00
Macallan 18 Year, Highlands
40.00
Bunnahabhain 12 Year, Islay
16.00
Glenfiddich 18 Year, Banffshire
35.00
Glenlivet 12 Year, Speyside
14.00
Lagavulin 16 Year, Islay
25.00
Macallan 12 Year, Highlands
16.00
Tomatin 15 Year, Highlands
13.00
Brandy & Cognac
Bas-Armagnac, Domaine Boigneres, Reserve Speciale
32.00
Calvados, Du Pays D'auge "Reserve" Montreuil
14.00
Cognac, Dugodon Grande Champagne Premier Cru
19.00
Cognac, Hennessey "Very Special"
15.00
Brandy, Germain Robin "Craft Method", California
13.00
Calvados, Lemorton "Reserve"
20.00
Cognac, Remy Martin "1738 Royal Fine" Champagne
17.00
Amaro
Amaro Nonino
13.00
Cardamaro
12.00
Cynar
14.00
Averna Siciliano
13.00
B. Nardini Amaro
15.00
Fernet Branca
12.00
Bites
Toasted Pistachios
8.00
Bourbon, maple & smoked salt
Half Dozen Oysters
Smoked mignonette & scallion
Warm Deviled Egg
3.00
Aged provolone, pickled jalapeno & bacon
Crispy Brussels Sprout Chips
9.50
Lemon & sea salt
Baked Oyster
3.50
New england chowder in a shell
Marlowe Fries
7.00
Horseradish aioli
Classics
Little Gem Salad
14.00
Avocado, market vegetables & citrus vinaigrette
Steak Tartare
16.00
Poached quail egg & crostini
Marlowe Burger
17.00
Caramelized onions, cheddar, bacon & horseradish aioli
Green Garlic and Broccoli Soup
12.00
Smoked cheddar chips & chive creme fraiche
Spiced Jumbo Gulf Shrimp
18.00
Hot & boozy cocktail sauce
Cocktails
Classics
Pimm's Cup
13.00
Gin, lemon, cucumber, mint & ginger beer
Summer Solstice
15.00
Whiskey, fino sherry, basil sugar, lemon & angostura bitters
Lavender Gin Fizz
14.00
Gin, creme de violette, lavender, lemon & egg white
Professions
The Baker
14.00
Rye, aperol, grapefruit, lemon & local honey
The Country Lawyer
13.00
Single barrel bourbon, amaro, blanc vermouth & benedictine
The Baker's Wife
14.00
Vodka, aperol, elderflower, grapefruit, lemon & cava
Tools
The Juicer
14.00
Gin, serrano, cilantro, lime & cucumber
Blow Torch
14.00
White rum, velvet falernum, pomegranate, balsamic, mint & angostura bitters
The Cleaver
15.00
Scotch, blanco vermouth, yellow chartreuse, orange bitters & lemon twist
Non-Alcoholic Cocktails
West Bay Sparrow
7.00
Pineapple juice, lemonade & hibiscus
Glitterbomb
8.00
Raspberries, sugar, lemon & soda
Beer
Pt. Bonita Pilsner
9.00
Headlands Brewing Company, Marin County, California
Sculpin Ipa
8.00
Ballast Point Brewing Company, San Diego, California
Toasted Porter
9.00
Einstok Olgero, Akureyri, Iceland
Cider - Draught
8.00
Golden State, Sebastapol, California
High-Life
5.00
Miler, Milwaukee, Wisconsin
Park Wheat Beer
8.00
Fort Point Beer Co., San Francisco, California
Belgian Strong Dark Ale
13.00
Chimay Blue Label, Scourmant Abbey, Belgium
Wines
Sparkling
Cremant De Bourgogne, Bailly Lapierre, "Egarade", Burgundy, France 2012
15.00
Brut Rose, Vitteaut-Alberti, "Big Night Bubbles", Rully, Burgundy, France Nv
15.00
Brut Champagne, Lanson, "Black Label", Reims, Champagne, France Nv
25.00
White
Melon De Bourgogne, "Terroir Les Gras Moutons", Muscadet Sevre Et Maine, Loire, France 2014
12.00
Chenin Blanc, L' Ecole, Columbia Valley, Washington 2015
13.00
Chardonnay, Groth, Hillview Vineyard, Napa Valley, California 2014
18.00
Sauvignon Blanc, Domaine Adele Rouze, Quincy, Loire, France 2015
12.00
Dry Riesling, Ravines, Finger Lakes, New York 2015
12.00
Rose
Negrette, Syrah, Le Roc, "La Saignee", Fronton, France 2016
12.00
Red
Pinot Noir, Transverse, Santa Rita Hills, California 2015
15.00
Sangiovese, Montepulciano, Unti "Segromingo", Dry Creek Valley, Healdsburg, California 2014
16.00
Cabernet Sauvignon, Deciderio Hernandez, "Spur Ranch", San Benito County, California 2014
16.00
Tempranillo, Luberri "Seis", Rioja Alavesa, Spain 2013
13.00
Syrah, County Line, Sonoma Coast, California 2014
14.00
Bites
Toasted Pistachios
8.00
Bourbon, maple & smoked salt
Warm Deviled Egg
3.00
Aged provolone, pickled jalapeño & bacon
Half Dozen Oysters
Smoked mignonette & scallion
Fava Bean Hummus
14.00
Sesame seed crisps, crème fraîche, basil, mint & dill
Crispy Brussels Sprout Chips
9.50
Lemon & sea salt
Spiced Jumbo Gulf Shrimp
18.00
Hot & boozy cocktail sauce
Baked Oyster
3.50
New england chowder in a shell
Tempura Green Beans
11.00
Served with french onion dip
Starters
Little Gem Salad
15.00
Avocado, market vegetables & citrus vinaigrette
Di Stefano Burrata
17.00
Roasted butternut squash, pumpkin seed dukkah, wild cress, grilled levain & smoked honey
Charred Octopus & Grilled Squid Salad
17.00
Green chickpeas, bagna cauda, frisée & lemon aïoli
Roasted Bone Marrow
17.00
Salsa verde & fines herbes
Creamy Broccoli Soup
13.00
Wild mushroom & smoked cheddar cheese soliders
Romaine Caesar
16.00
Soft egg, tobiko, torn crouton & grated parmesan
Steak Tartare
16.00
Poached quail egg & crostini
Mains
Anson Mills Polenta
22.00
Wild mushrooms, parmesan, truffle salsa verde & poached farm egg
Poulet "Vert"
28.00
Candied baby turnips, heirloom carrots, potato purée and bacon-mustard jus
Grilled Pork Chop
32.00
Sweet potato gratin, grilled broccolini & brandied pecan jus
Pan Seared Petrale Sole
30.00
Shellfish fricassee, celery root, sautéed spinach & citrus beurre blanc
Marlowe Burger
18.00
Caramelized onions, cheddar, bacon, horseradish aïoli & fries
Angus Ribeye
39.00
Red wine jus, crispy portobello fries, caper salsa verde & truffle aïoli
Sides
Brown Butter Brussels Sprouts
9.00
Lemon & sea salt
Marlowe Fries
7.00
Horseradish aioli
Smokey Baked Cauliflower
10.00
Provolone & smoked cheddar
Cocktails
Classics
Pimm's Cup
14.00
Gin, lemon, cucumber, mint & ginger beer
Twilight Cosmo
15.00
Vodka, crème de violette, combier, Lo-Fi amaro & lemon
Paloma Rosa
15.00
Dobel humito tequila, gentian amaro, grapefruit, rosemary & lime
Professions
The Country Lawyer
15.00
Single barrel bourbon, amaro, blanc vermouth & benedictine
The Baker's Wife
14.00
Vodka, aperol, elderflower, grapefruit, lemon & sparkling wine
The Baker
14.00
Rye, aperol, grapefruit, lemon & local honey
Tools
The Juicer
14.00
Gin, serrano, cilantro, lime & cucumber
The Blade
15.00
Rum, passionfruit, chamomile, velvet falernum & lemon
Non-Alcoholic Cocktails
West Bay Sparrow
7.00
Pineapple juice, lemonade & hibiscus
Glitterbomb
8.00
Raspberries, sugar, lemon & soda
Beer
California Lager
8.00
Anchor Brewing, San Francisco, California
Sculpin Ipa
8.00
Ballast Point Brewing Company, San Diego, California
Toasted Porter
9.00
Einstök Ölgerð, Akureyri, Iceland
Cider - Draught
8.00
Golden State, Sebastopol, California
High-Life
5.00
Miller, Milwaukee, Wisconsin
Ksa Kolsch
8.00
Fort Point Beer Co., San Francisco, California
Saison Dupont
12.00
Brasserie Dupont, Tourpes-Leuze, Belgium
Wines
Sparkling
Brut Champagne, Jm Goblliard & Fils, Champagne, France Nv
21.00
Brut Rosé, Vitteaut-Alberti, "Big Night Bubbles", Rully, Burgundy, France Nv
17.00
White
Melon De Bourgogne, Domaine De L'olivier, Muscadet Sèvre Et Maine Sur Lie, Loire Valley, France 2017
11.00
Riesling, Tatomer, "Vandenberg", Santa Barbara County, California 2016
13.00
Chardonnay, Lioco, Estero, Russian River Valley, California 2015
14.00
Sauvignon Blanc, Tilth, Napa Valley, California 2017
12.00
Furmint, Királyudvar, Tokaji Furmint Sec, Tokaji, Hungary 2015
13.00
Rose
Cinsault, Syrah, Mourvèdre, Domaine Gueissard, "Chef Pink", Provence, France 2017
12.00
Red
Pinot Noir, County Line, Anderson Valley, California 2016
15.00
Grenache, Folded Hills, "Grant", Santa Ynez Valley, California 2015
17.00
Cabernet Sauvignon, Turnbull, Napa Valley, California 2016
21.00
Gamay, Château De Bellevue, Climat Les Charmes, Morgon, France 2015
14.00
Syrah, Stolpman Vineyards, Estate Grown, Ballard Canyon, California 2016
15.00
Cocktails, Revivers & Spritzers
The Butcher
13.00
Vodka, Jenn's Hot 'N' boozy cocktail sauce & lemon
The Baker's Wife
14.00
Elyx vodka, Aperol, elderflower, lemon, grapefruit & cava
Strawberry Fields
13.00
Gin, Cocchi Americano, strawberry, lemon & absinthe rinse
Royale 500
12.00
Gin, Velvet Falernum, lemon, egg white & red wine float
The Baker
14.00
Rye, Aperol, grapefruit, lemon & local honey
Pimm's Cup
13.00
Gin, lemon, cucumber, mint & ginger beer
La Cuchilla
14.00
Blanco tequila, mezcal, grapefruit, lime & bitters
The Juicer
14.00
Gin, cilantro, serrano, lime & cucumber
Bites, Snacks & Starters
Half Dozen Oysters
Smoked mignonette & scallion
Di Stefano Burrata
16.00
Grilled levain, prosciutto, arugula, seckle pear, fig preserves & hazelnut dukkah
French Toast Soldiers
10.00
Buttered rum maple syrup & Mexican chocolate sauce to dip
Spiced Jumbo Gulf Shrimp
15.00
Hot & boozy cocktail sauce
Warm Deviled Egg
3.00
Aged provolone, pickled jalapeño & bacon
Sweets, Nuts, Fruits & Grains
Bruleed Citrus
10.00
Passionfruit curd & candied pistachio
Buttermilk Pancakes
14.00
Smoked butter, crumbled bacon & maple syrup
Candied Bacon
8.00
Thick-cut Neuske's bacon
House Made Ricotta Toast
10.00
Raspberries, walnut, thyme & chestnut honey
House Made Doughnuts
10.00
Lemon, ricotta & house made jam
Toasted Levain
2.00
Cultured butter
Savories, Eggs & Sandwiches
Spring Scramble
16.00
Asparagus, butter braised leeks, spinach, goat cheese, green garlic, salsa verde
Smoked Dungeness Crab & Rock Shrimp Benedict
18.00
Jalapeno, poached egg, fines herbes, frisee & spicy hollandaise
Chilaquiles Verde
14.00
Cotija cheese, cilantro, tomatillo salsa, spiced crema & over-easy egg
Crispy Fried Chicken Sandwich
17.00
Caesar aioli, bacon & field greens, served with french fries
Smoked Salmon Bagel
16.00
English cucumber, roasted baby beets, crème fraiche, cornichon & dill
Anson Mills Polenta
16.00
Wild mushrooms, parmesan, truffle salsa verde & poached farm egg
Pork Shank & Potato Hash
15.00
Slow cooked collard greens, poached egg & jalapeno jus
Marlowe Burger
17.00
Caramelized onions, cheddar, bacon & horseradish aioli, served with french fries
Coffee & Tea
Espresso Mr. Espresso Coffee Company
4.00
Oakland, California
Harney & Sons Tea
4.00
English Breakfast, Earl Grey, Sencha Green, Mint Verbena, Chamomile
Coffee Mr. Espresso Coffee Company
4.00
Oakland, California
Soft Drinks & Juice
Mexican Coca-Cola
4.00
Sprite
4.00
Lemonade
4.00
Cranberry Juice
4.00
Pineapple Juice
4.00
Diet Coke
4.00
Fever Tree Ginger Beer
4.00
Orange Juice
4.00
Grapefruit Juice
4.00
Beer
Pt. Bonita Pilsner
9.00
Headlands Brewing Company, Marin County, California
Park Wheat Beer
8.00
Fort Point Beer Co., San Francisco, California
Belgian Strong Dark Ale
13.00
Chimay Blue Label, Scourmant Abbey, Belgium
Sculpin Ipa
8.00
Ballast Point Brewing Company, San Diego, California
Toasted Porter
9.00
Einstok Olgero, Akureyri, Iceland
Cider Draught
8.00
Golden State, Sebastapol, California
Wines
Sparkling
Brut Champagne, Taittinger, "Special Cuvee", Reims, Champagne, France Nv
22.00
Brut Rose, Gerard Bertrand, Cremant De Limoux, France 2013
12.00
Brut Sparkling Wine, Gratien & Meyer, Cremant De Loire, France Nv
12.00
White
Sauvignon Blanc, Drylands, Marlborough, New Zealand 2015
12.00
Pinot Blanc, St. Innocent, Freedom Hill Vineyard, Willamette Valley, Oregon 2013
13.00
Chardonnay, Domaine Camu Freres, Vezelay, Bourgogne, Burgundy 2015
16.00
Verdicchio, Bisci, Verdicchio Di Matelica, Marche, Italy 2014
12.00
Dry Riesling, Ravines, Finger Lakes, New York 2014
12.00
Rose
Hondarribi Beltza, Hondarribi Zuri, Ameztoi, "Rubentis", Getariako Txakolina, Spain 2016
15.00
Red
Pinot Noir, Domaine De La Confrerie, Christope Pauchard, Hautes-Cotes De Beaune, Burgundy, France 2014
16.00
Grenache, Syrah, Mourvedre, Domaine Du Grand Montmirail, Gigondas, Rhone, France 2014
15.00
Syrah, County Line, Sonoma Coast, California 2014
14.00
Nebbiolo, Prunotto "Occhetti", Piedmont, Italy Doc 2012
16.00
Tempranillo, Luberri "Seis", Rioja Alavesa, Spain 2012
13.00
Cabernet Sauvignon, Merlot, Chappellet, Mountain Cuvee, Napa Valley, California 2015
18.00
O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ícone de Bússola
Marlowe
500 Brannan St (at 4th St)
São Francisco, CA 94107
Estados Unidos
Obter orientação
Ícone de Informações
Marlowe is a market driven neighborhood bistro housed in a rustic-chic and inviting space. Bright and bold flavors from a three-star chef, and a little family history create an exciting new restaurant concept nestled in SF's SoMa neighborhood.
Ícone de relógio
Fechado até 11:30 (Mostrar mais)
  • Seg–Qua
    • 11:30–22:00
  • Qui–Sex
    • 11:30–23:00
  • Sáb
    • 10:00–23:00
  • Dom
    • 10:00–22:00
Ícone de telefone
(415) 777-1413
Ícone da World Wide Web
Ícone do Facebook
Facebook
Ícone do Twitter
@marlowesf
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Não
Mesas ao ar livre
Não
Estacionamento
Rua, Estacionamento público
Banheiro
Sim
Comida / Bebida
Cardápios
Almoço, Jantar
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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