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- Norris TranMarço 21, 2012the fish and chips were small but nice & crispy. best ppl watching deck area on a hot day hands down. pricey. good service. good for business lunches. Goto: the seafood (3 of 4 petals via Fondu) Leia mais
- Ann GrismoreAgosto 22, 2012The Deviled eggs are lovely and a meal by themselves. The BLT w/ Heirloom tomatoes is fantastic and the wine list/cocktail menu has something for everyone. Excited to try their brunch!
- Gerardo CanavatiJulho 8, 2019People watching galore, full bar, great location, and really close to the touristy SF and the work hard play hard SF. Once you’re tired of walking have a drink and a some appetizers... enjoy
- Hailey CrowelAbril 13, 2013Beautiful spot to grab a drink after work, particularly if the weather is good and you can sit outside. The flatbreads are delicious and great for sharing.
- Dennis VautourSetembro 9, 2014Swordfish was fantastic, Scallops wrapped in prosciutto was amazing. Definitely save room for desert. The salted caramel sundae was delicious.
- Audra SturgillOutubro 30, 2013Try the egg, pork and cheese sandwich for brunch. We also had the pastry plate (scone, coffee cake and pecan roll). All was excellent!
- Yiling DingNovembro 15, 2014Pretty good oysters but the caramel pecan ice cream with ginger snap cookie blew my mind.
- Tim XuAbril 11, 2015Nice selection of body marys for brunch. Great out door seating. Wish they would take your cell number for waits though.
- Lee HuffordNovembro 11, 2016They have a very nice brunch. Closest thing to a European style omelet I have had!
- Linda DunlapJulho 12, 2014Note to self...for breakfast, always order the pancetta, egg, and arugula flatbread and deviled eggs on the side.
- Jewels HansonSetembro 12, 2012Great food, great people watching, great service! Ask for Blue! Shishito peppers, pâté, & oysters are a big favorite of mine.
- Justin DiSantoSetembro 2, 2014Nice scenic brunch. OJ was fresh squeezed and raspberry jam was homemade both delicious.
- Tom EvansAbril 7, 2013The deviled eggs are amazing. Their salads and breakfasts are seriously awesome as well!
- laurent lathieyreMarço 30, 2015Service was slow, and they dont know how to chuck oysters open. But the terrace was under the sun, so I enjoyed everything very much... But you can do better.
- Lane RettigOutubro 22, 2013Don't bother with happy hour. As of Oct. 2013 there's no food on the menu, two so-so beers and some crappy wines. What a joke! The mushroom pasta was fantastic though, so I forgive you.
- Bob Wan Qi KimFevereiro 17, 2011The slanted door is basically closed 2.30… to 5.30. Come here and grab a manhattan from matt at happy hour instead. He will kick your arse
- Andrew ScottSetembro 25, 2011Don't recommend the food, but great place to sit in the sun in the afternoon if you're in the area
- Nada ChanDezembro 3, 2013Brunch was disappointing. Plates are super small and expensive for what they are. And it's not even that good... Have had better. Heard the lunch menu is pretty awesome tho.
- Simon WFevereiro 21, 2011Bouillabaisse was disappointing, too much tomato and not enough seafood. However the "chicken under a brick" (spatchcock chicken) and the crème brûlée were really delicious.
- Wayne NgaiDezembro 6, 2013Don't get the crab mac and cheese. Average mac and cheese with barely any trace of crab. Scallops were solid though
- Awesome food & service. It's earned a spot on our circuit. #GentlemenAboutTown