Try this lunch truck's tilapia. ($5) "An outsized chunk of the flaky white fish is fried and doused in a spicy sauce of stewed onions, peppers and herbs." Leia mais.
The oyster po' boy ($8.50) "is fully “dressed,” which on a New Orleans sandwich denotes the addition of lettuce, tomato, mayo & pickles, and, on Orchard St., also calls for Tabasco, ketchup & lemon." Leia mais.
