Bruce Logue's 20-yolk tagliatelle with wild mushrooms and Tuscan kale kimchi, not to mention the black spaghetti with Calabrese sausage, red shrimp, and scallions, will make you a believer. Leia mais.
Bruce Logue's 20-yolk tagliatelle with wild mushrooms and Tuscan kale kimchi, not to mention the black spaghetti with Calabrese sausage, red shrimp, and scallions, will make you a believer. Leia mais.