Os experts de The New York Times e Eater recomendam este local
239 Dicas e avaliações
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Cheapeats IncFevereiro 15, 2012Part of the Momofuko Empire. Look for their 3 course lunch prix-fixe menu for $25. And they're desserts are from Milk Bar. Need I say more?
Denise HeinsFevereiro 5, 2016Love the dim sum meets shared plates format - the small plate options were the real winners
Jean TranFevereiro 20, 2017Good brunch, try the brisket grain bowl and matcha pancakes with lavender honey
Omar Garcia-BolivarAgosto 31, 2013The lobster coconut fried rice is superb, worthwhile the visit. I also reccomend the duck and rice cakes.
The Corcoran GroupAbril 20, 2010Try the Ma Peche Pop and enjoy one of the best cola drinks you've ever had. Also enjoy the branzini, short ribs and fried cauliflower - all delicious.
Cindy LamJunho 12, 2014Pork buns, rice cakes, fish fritters, fish buns. Everything affordable, filling and delicious.
Kevin ChiuJulho 26, 20151) Order the Fried Chicken 2) Use the Ssam sauce for the pork buns with it 3) Profit
Kelsey LeeMarço 26, 2014The dim sum brunch is amazing. Everything was absolutely incredible, except maybe the shrimp balls.
David TaylorAbril 9, 2014The veggie items are fantastic, especially the broccoli salad and the veggie rice cakes.
Kevin SmoklerNovembro 10, 2015An excellent dining alone experience. Ask for a two-top against the back wall.
The Wall Street JournalAbril 29, 2010Power lunching in Midtown? Try this French Vietnamese bistro, where popular menu items include Bun du Riz, a rice noodle dish made with sawleaf herb and spicy pork ($18). Leia mais
Moms & Tots MagazineMarço 5, 2014The Seven Spice Sour is the best cocktail, and it's on the Happy Hour menu!
Marta KuerstenMarço 28, 2013Kappo is maybe best tasting menu experience in NYC so far in life; definitely most intimate and unique!
Ben RussoMarço 22, 2012Try the Grilled Breast of Liberty Farm Duck - Great citrus flavor with duck breast and sausage. @davidchang wins again.
naveenJulho 17, 2010to drink, the lady should order up a seven spice sour and the gentleman, bull in the heather (you can't go wrong with the mix of glenrothes, absinthe and honey)
Try the Chicken Cemita - Black bean, avocado, tomatillo. This was excellent, best sandwich here.
etta yJunho 3, 2011Beef Seven Ways was a world of delicious. The courses come out really slowly, so count on at least 3 hours from start to finish.
Cynthia LinJulho 6, 2013Omg I've never felt so positively about a dining experience as I have with Kappo. Plating comes together element by element before your eyes.
George OrwellAbril 27, 2013The pork buns and beef entre are delish. However the portions are small and the fois gras should be avoided like a hydrogen filled mode of air travel.
meghan keaneAbril 16, 2010Since they're only open for lunch now, skip to the back of the drinks menu (unless you want to get sauced) and get one of their fresh juice/soda combinations. Delish.
Serious EatsNovembro 4, 2013The finer, more gussied-up outpost of David Chang's Asian-American mini-empire.
Nancy AckenhausenDezembro 20, 2014Boneless porgy w/ fennel slaw + dim sum were delicious; Milk Bar cake truffles - not so much
Menu varies, sometimes it's good for vegetarians, sometimes it sux. Check before you go in.
Ray LopesAgosto 25, 2016Personally, nothing from the menu shined in my eyes so I ended up ordering a burger. Pretty good, though.
Alex BalfourAgosto 13, 2014I think they mistook me, dining alone, for a restaurant critic. Couldn't have been nicer and took items off the bill when food was (moderately) slow to arrive. Food was generally excellent.
Tom CryptoJunho 20, 2017My go to spot for client lunch's. Check this place out if you are in the area!
Rachel LippmanAbril 10, 2011make sure to order a bunch of the veggie sides (brussel sprouts, carrots in bone marrow, sunchokes) all to die for
Somer KnowlesAgosto 25, 2011Ask for oscars table - you'll be happy you did. And trust him to choose each course and surprise you!
Seyi (Shay) A.Setembro 29, 2014Everything. I'll say it again, everything! I'm in love with this place.- Thomas TsengMaio 8, 2010The seven spice sour -- a private label sake with yuzu & simple syrup is awesome, esp. paired with those tender pork ribs and tangy fried cauliflower.
- Try the Smoked Pork Loin Sandwich - Brioche, pimiento cheese, fried onions
Dave WhetstoneFevereiro 25, 2012Brussel sprouts are amazing. Start with the spring roles. Can't go wrong from there.
Nick VarneyJulho 12, 2016Came early pre a show so quiet. Food was great - fried chicken was kickass.
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
Má Pêche (meaning “mother peach”) is located in Midtown Manhattan and serves a variety of a la cart offerings for breakfast, lunch, dinner, and weekend brunch.
Permanentemente fechado (Mostrar mais)
- Seg–Qua, Dom
- 7:00–14:30
- 17:30–22:00
- Qui–Sáb
- 7:00–14:30
- 17:00–23:00
(212) 757-5878
Exibir menu em http://momofuku.com/new-york/ma-peche/menus
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Não
Música
Não
Comida / Bebida
Cardápios
Café da manhã, Brunch, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Cerveja, Vinho, Bar completo, Coquetéis
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