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- Kevin BrouilletteDezembro 29, 2011Try to avoid coming in between 12:15-1... if you're looking to avoid the crowds that is... but right after that things are pretty clear starting around 1:00.
- Renée HirshfieldJulho 23, 2013The knish--mashed potatoes surrounding a succulent mound of meat--is incomparable.
- Lina GonzoJaneiro 19, 2013My six year old son gave Manny's Deli the highest compliment. He said "It's better than McDonald's!" Whoa!
- TV Food MapsAgosto 26, 2014Check out Manny's Cafeteria and Delicatessen as seen on Best Thing I Ever Ate , You Gotta Eat Here Leia mais
- Cafeteria style but everything has great flavor.
- Jamie MackAbril 13, 2013Fabulous meat sandwiches, need new approach for water. Cone chalices are not cutting it.
- Obadiah PoundageAgosto 9, 2014Try something from "You Gotta Eat Here!": Presidential Special, Knish, or Kugel
- Chicago magazineMaio 7, 2012In this city, corned beef on rye spells clout, and Manny’s packs enough briny beef to feed a ward. Leia mais
- Jared PNovembro 17, 2012A little overpriced, but the food is the kind that sinks in your gut like a brick. Enjoy the waddle home!
- Clint HuddlestonFevereiro 16, 2014Old School Delicatessen...Bring an appetite! Absolutely beautiful!
- Roosevelt CollectionDezembro 20, 2011Not only does Manny's have great food, they also serve delicious coffee!
- Pastrami on Rye...there is no need for the rest of the menu. It's all you need
- Try the Corned Beef On Rye W/ Pickle - #horseradish
- You have to try the often overlooked short ribs. They're amazing.
- The Mac & Cheese may look strange, but its awesome!
- Everyone loves the corned beef, but next time try something original like beef stew or meat loaf.
- Kirstjen LorenzMaio 12, 2017Awful food. Hot food was not hot. Bland meatloaf, bland gravy. Cookie so hard that it literally hurt the inside of my mouth.
- Elizabeth TarpleyMarço 15, 2010Picked up corned beef and cabbage for dinner tonight... Wish they had cut the corned beef thicker, but I'm sure it'll be yummy!!
- Catherine MerrittAgosto 22, 2010Often overlooked but should never be forgotten: turkey pastrami on rye.