1.524 Fotos
Menu
Dessert Menu 6Brunch Menu 3Dinner Menu 4
Dessert Menu
Desserts
11.00
Made by Oddfellows, Brooklyn, New York
Absinthe Panna Cotta
10.00
Blackberry Gelee
Cheesecake
10.00
Marcona Almond, Chocolate Ganache
Cannelles & Madeleines
9.00
Dessert Cocktails
Barbary Coast
14.00
Black Bottle Scotch, Plymouth, Cacao, Cream
Nostro Padrino
14.00
Johnny Drum, Black Bottle Scotch, Nardini Mandorla, Crème de Noyeaux, Orgeat
Vanderbilt Holiday
14.00
Green Chartreuse, Framboise Eau de Vie, Lemon, Raspberry, Egg White
Crown Orpheus
14.00
Pacharan, Creme de Cacao, Kirsch, Armagnac
Single Origin Coffee
French Press
House Coffee, El Beso De Las Piedras, Guatemala
3.00
La Bendicion Farm | Lime, Brown Sugar, White Grape Roasters: Counter Culture | George Howell
Tea & Tisane
French Press
Importers: Camellia Sinensis | Upton Tea Company
Sencha Ashikubo, Japan
5.00
Earl Grey, India
4.00
Darjeeling 2Nd Flush, Jungpana, India
4.50
Hong Xiang Luo, China
7.00
Nan Mei Lincang, China
4.00
Oolong "Shan Lin Xi," Taiwan
5.00
Rooibos Blend "Zeste Éclair"
5.00
Brunch Menu
Pastries
Housemade Biscuit
2.50
Butter Scone
3.75
Chocolate Or Plain Croissant
3.75
Pastry Selection
12.00
Croissants, Scones, Madeleines, Biscuit
Entrées
Biscuits & Gravy
14.00
Country Gravy or Andouille Gravy
Brioche French Toast
14.00
June Berry Compote, Warmed Maple Syrup
Dirty Rice and Eggs
15.00
Fried Egg, Pork, Scallion
Duck Confit Hash
19.00
Pimenton, Rosemary, Bell Pepper, Poached Egg
Lobster Roll (Maine)
32.00
Brioche Roll, Cape Cod Potato Chips
Avocado Toast
13.00
Feta, Seed Mix, Watermelon Radish
Bitter Greens & Bacon
14.00
Poached Eggs
Poached Eggs & Caviar
20.00
Leeks, Potatoes, Oysters, Trout Caviar
Shrimp & Grits
18.00
Gouda, Andouille Sausage, Shrimp Gravy
Sides
Mixed Greens
5.00
Poached Eggs
4.00
Smoked Bacon
7.00
Roasted Potatoes
5.00
Soft Scrambled Eggs
4.00
Bread & Butter
4.00
Dinner Menu
Chilled On Ice
Caviar Oyster (France)
19.00
Osetra Caviar
Alaskan King Crab Leg (Alaska)
37.00
Beurre Blanc
Jonah Crab (Washington)
16.00
Brown Butter
Lobster (Maine)
29.00
Lobster Aioli
Crudo
Sea Scallop (New York)
15.00
Ginger, Mandarin
Fluke (Rhode Island)
18.00
Yuzu Vinaigrette, Pear, Meyer Lemon
Hamachi (Japan)
18.00
Blood Orange, Celery, Cucumber
Plates
Warm Olives
8.00
Citrus, Tarragon
Brooklyn Chowder
13.00
Clam Broth, Salt Pork, Potato
Wagyu Beef Tartare (Nebraska)
19.00
Dijon, Smoked Olive Oil, Cured Egg Yolk
Oysters Rockefeller
17.00
Watercress, Spinach, Absinthe
Wedge Salad
16.00
Iceberg Lettuce, Bacon, Gorgonzola Cream
Steamed Clams (Cape Cod)
16.00
Andouille, Habanero Confit
Large Plates
Seafood Gumbo
29.00
Blue Crab, Gulf Shrimp, Oyster, Andouille Sausage
Braised Short Rib
36.00
Sunchokes, Honeynut Squash, Cabbage
Lobster Roll (Maine)
32.00
Brioche Roll, Chips
Linguine with Lobster
32.00
Saffron, Calabrian Chili, Bottarga
Striped Bass Pontchartrain (New York)
36.00
Crab, Mushrooms, Dirty Rice
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