Maestro Restaurant

"Our favorite food in San Francisco but we don't enjoy the natural wines. Try the cider or just skip drinks. Always get the add on courses."

Caleb Karmel

"Classic French bistro food. The atmosphere with the large back patio and French owner makes up for the average tasting food. Brunch: Mussels and frites, eggs Benedict, smoked salmon."

Kristen C

"An SF gem with lovely service and great bistro staples. I always get the steak au poivre or the filet mignon, but you can't go wrong with the cassoulet which has been cooking since the day it opened."

Mel Dog