We really love Tilia for late-night dining and weekend brunch. The restaurant serves its "In-Between Menu" from 10 pm to close every day, so you can always get that fish taco torta. [Eater 18 Member]
Create your very own meatball at this super dope spot that serves up beef, pork, chicken, salmon, and even falafel meatballs. Soon enough you'll find yourself meatballin' on the regular. Leia mais.
Butcher & the Boar's got everything: a wide variety of housemade sausages and cured meats, a great selection of local beers, and a year-round patio (heated and enclosed during the winter).
