9.00
Enticing aromas of apple, Asian pear, hazelnut, and hints of oak spice. The palate is round and viscous, yet refreshing with rich tangy lemon and butterscotch flavor
Madeleine's Fusion Restaurant
Restaurante Neo-Americano e Steakhouse$$$$
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17 Fotos
MenuWine/beer List 18Bell Wine Dinner 1Full Dinning Menu 2
Wine/beer List
Chardonnay
2008 La Mere Boitier, Macon Villages
32.00
Extremely elegant, with hints of Acacia honey, citrus, and pear fruits on the nose. In the mouth, the wine is soft and lush with flavors of white peach, sweet pear, and citrus fruits. The finish is pleasant with hints of lemon zest and lingering mineral.
2007 Babcock, Santa Barbara
40.00
A nose of vanilla, pear, peaches, and nutmeg. On the palate, flavors of green apple, citrus, and honey pave the way for rich, buttery finish, with notes of cinnamon, pineapple, and mango.
2007 Calera, Central Coast
48.00
Aromas of pineapple, tropical flavors, and lime zest. On the mouth, lemon chiffon, and crème Brule, with a lift of fresh baked bread filling out the broad palate.
2006 August Briggs, Carneros
55.00
Tropical fruit aromas mingle with melon and vanilla on the nose. This Chardonnay has medium weight on the palate with tropical flavors of passion fruit and pineapple, and citrus flavors of mandarin orange and key lime, with a hint of soft oak.
2007 Shafer, Red Shoulder Ranch, Carneros
75.00
The 2007 vintage begins with floral and white fruit aromas. It then goes on to fill the mouth with flavors of tangerine blossom, exotic spice, melon, and apricot. All held together by bright acidity, good structure, and elegant balance
2007 Pahlmeyer, Napa Valley
85.00
Beautiful aromas of honeysuckle, white peaches, and orange marmalade. A terrific texture, a full-bodied mouth feel, with hints of hazel nut, as well as honey, give this cuvee lots of flesh, depth and richness.
2007 Patz and Hall, Napa Valley
17.00
The bouquet reveals tropical fruit and spice notes, as well as citrus layers compounded by apple pie, cinnamon, and clove aromas. On the palate, flavors of green apple, lychee, and white flowers coalesce in a richly textured and elegantly balanced wine that concludes with a long and satisfying finish
2007 Clos Pegase, Napa Valley
40.00
On the nose, nectarine, peach, and lemon-lime note are deftly balanced with complex, yet integrated chary and toasted French oak. The palate is luscious, vibrant, and elegant, with a rich, long finish.
2008 Macrostie, Carneros
45.00
A complex golden-hued affair with baked custard and lemon oil aromas. On the palate the wine layers crisp apple and tropical fruit with a touch of cinnamon. The finish is clean and refreshing, with enticing acidity.
2006 Oliver Leflaive, Le Deux Rives, Chablis
50.00
The vines from which this wine comes from are more than thirty years old, blended from vineyards on both sides of the Serein River. Les Deux Rives is a true expression of Chablis terrior. Citrus zest and pear on the nose lead to racing acidity and notes of pear, mango, and minerality on the palate. The finish is lengthy, yet clean
2007 Gary Ferrell, Russian River Selection
55.00
This Chardonnay has bright aromas of lemon custard and butterscotch. The palate is massive with flavors of grilled pineapple and green apples. The finish is lingering with smooth acidity and flavors of nutmeg and toast.
2005 Patz and Hall, Durell Vineyard
75.00
This Chardonnay is opulent and multi-layered, with aromas of toasted brioche, crème Brule, pineapple, and beeswax; which create an intense and exotic bouquet. The palate is rich, full-bodied, and creamy; with ripe, tropical fruit, honey, and apricot, and a hint of dark roasted hazelnut. Complex and rich, the palate displays an intense harmony of components with an extraordinary finish.
2008 Plumpjack, Reserve, Napa Valley
90.00
Aromas of white pear, peach, orange blossom, and warm apple pie filling are followed on the palate by flavors of Fuji apples, cinnamon stick, and lemon curd.
Sauvignon Blanc
2008 Armador, Casablanca Valley
8.00
Aromas of citrus, grass, and herb on the nose, open up to relaxed and polished flavors of grapefruit, and lemon zest on the palate. The acidity is refreshing, but not overpowering as it blends wonderfully into a lingering and satisfying finish.
2008 Guenoc, Lake County
32.00
This vintage yielded tropical notes of banana, pineapple, and lemon-lime. Pear nectar nuances and hints of peach skin ensure a smooth, balanced finish.
Ridge
10.00
Distinct Marlborough fruit aroma as well as mineral flintiness gives this wine excellent complexity. On the palate one can see the flintiness as well as grapefruit, lime, and pineapple flavors combined with lengthy, yet balanced acidity through the finish.
2008 St. Suprey, Napa Valley
40.00
The 2008 vintage is focused and intense. Starting with ruby grapefruit, nectarine, and shaded aromatic minerality. The palate is bright, with lime juice, honeydew melon, and pineapple. The refreshing acidity keeps all of the extraordinary flavors on their feet, with a finish that goes on forever.
Pinot Blanc/chenin Blanc
2007 a to Z, Oregon, Pinot Blanc
10.00
The sublime nose walks a taut line between Old World driven aromatics and New World fruit. An intense unctuous attack leads to a balanced and succulent mid-palate. The wines' richness is held in place by crisp acidity and the finish welcomes flavors of honey and mineral.
2005 York Creek, Pinot Blanc, Napa Valley
45.00
A polished and immensely complex wine. Fruit forward and crisp in its youth, this wine has begun to show its sophisticated complexities with honeysuckle, basil, and mineral aromas greeting you on the nose. A smooth palate brings flavors of rich tropical fruit and cloves corralled by balanced acidity which leads into a memorable finish of sweet oak and honey.
2008 Ken Forrester, South Africa, Chenin Blanc
35.00
A full-bodied and well rounded wine with complex structure. Flavors burst with dried apricot and pineapple with subtle hints of soft oak and vanilla in the finish.
Pinot Gris
2008 King Estate, Oregon
9.00
Fresh pear and peach blossom, as well as lime, grapefruit, and floral notes in the bouquet. Flavors of lively peach, lime, tropical fruit, honey, and mineral on the palate blend together beautifully with crisp entry and nice texture on their way to a long and lingering finish.
2007 Luna, Napa Valley
32.00
The nose is scented with grapefruit and pear, and on the palate, orange fruit comes to the forefront. Mango and orange zest are accented by notes of guava and pronounced minerality. The wonderful acidity carries through to a subtle lemon zest and apricot finish.
2009 a to Z, Oregon, Pinot Gris
32.00
Heavy floral aromas mixed with honey and subtle herbs on the nose. Subtle apricot and pear flavors with hints of lemongrass are complimented by bright acidity and a lightweight on the palate leading to a moderate yet crisp finish.
2009 the Four Graces, Willamette Valley
32.00
Deliciously bright, fresh, and crisp. On the nose, kiwi, lemon, and honeysuckle greet you. Granny Smith apples and key limes open up on the palate. Curious acidity and minerality are softened by floral notes as it follows through to a silky smooth finish.
Riesling
2008 Mosselland, Ars Vitis, Mosel
9.00
Aromas of citrus, peach, and fresh apricot, followed by flavors of green apple, pear, and honey on the palate. Excellent concentration and refreshing acidity lead into a crisp finish.
2008 Clean Slate, Mosel, Germany
24.00
Aromas and flavors of dried apricot, tangerine, and powdered sugar, with a hint of mineral and mint in the finish. This wine has perfect acid to sugar ratio, and is excellent as an aperitif or as an accompaniment to spicy dishes and Asian cuisine.
Other Whites/rose
2006 St. Suprey, Napa Valley, Moscato
10.00
This wine has aromas of honeysuckle, white peach and orange blossom. Followed by delicate flavors of sweet tropical fruit. Perfect match for spicy dishes and fruit desserts.
2006 Weininger, Herrenholz, Gruner Veltliner, Austria
8.00
Nv. Sokol Blosser, Oregon, Evolution
35.00
A blend of nine different varietals, this wine is off-dry and floral, with aromas and flavors of lime blossom, and nectarine. Subdued crisp and slightly sweet tropical fruit flavors make this wine the perfect pairing for spicy dishes.
2009 Crios De Susanna Balbo, Argentina, Torrontes
8.00
Enticing floral aromas similar to that of Viognier. Hints of peach pit, white pear, flowers, and orange citrus fruits. On the palate, it has beautiful structure and bright acidity with plenty fruit flavors and body for a wine with such delicate aromas.
2008 Elvio Tintero, Italy, Moscato D'asti
30.00
Strong and refreshing edges of orange and lemon peel, pear skin, and hay. Light on the palate with strong acidity that lends depth and poise to the wine. A strong finish that rounds off with flavors of melon, pineapple, and mango.
Shiraz/rhone Blend
2008 Shoofly, Australia, Shiraz
8.00
On the nose, aromas of earthy gravel, spicy licorice, and dense, dark mulberries. On the palate, sweet, upfront berry fruit give way to complex earth, cedar, and spice notes, wrapping up with ample structure and grip.
2000 J. Vidal-Fleury, Gigondas, Rhone
60.00
Predominately Grenache, this wine has a pronounced peppercorn edge with an incredibly earthy nose. A quite rich and chunky palate showing excellent concentration of spicy fruit. Nicely textured, though not surprisingly, rustic.
2005 Chateau Gigognan, Chateauneuf-Du-Pape, Vigne Du Regent
70.00
This Rhone blend is a true expression of its terrior. A lush garnet color, with aromas of black cherry, pine, and earth. Lingering flavors of spice, cherry, and dark fruit on the palate eventually giving way to warm lengthy finish.
2006 Kermit Lynch Blend, Cotes Du Rhone, Cyprus Cuvee
45.00
A smooth marriage of predominately Grenache and Syrah. Wonderful aromas of earth and pepper give way to cassis and dark fruit flavors on the front palate. Stable tannins relax into a silky smooth and lasting finish.
2004 Whistling Eagle, Heathcote, Eagles Blood, Shiraz
65.00
Powerful and superb, this wine exhibits an opaque/purple hue, with striking minerality and crème de cassis notes intermixed with blackberry, cold steel, and acacia flower characteristics. Precise, pure, and moderately tannic, this wine is a true expression of Heathcote terrior.
2004 Chateau De La Gardine, Chateauneuf-Du-Pape
85.00
With a color of dark ruby, this wine has excellent chocolatey pain grille notes intermixed with espresso, sweet cherry, and blackberry. Ripe and fleshy with dark fruit flavors framed by strong tannins with a hint of heat in the finish.
Spanish
2006 Baigorri, Crianza, Rioja
11.00
Intense nose of fresh plum and slight floral overtones. Rich fruit flavors are balanced by judicious use of oak. Modest tannins result in an extremely well-balanced wine.
2005 Ostatu, Rioja Alvesa, Crianza
50.00
Dusty earth and leather, as well as dark cherry and raisin on the nose. A prominent flavor of earth on the palate is softened by vibrant red fruit flavors and prevalent acidity. Well structured, with a balanced and flavorful finish of dried dark berries.
Malbec/carmenere
2008 Decero, Remolinos Vineyard, Mendoza, Malbec
10.00
Ripe, but sleek, with a racy beam of blackberry and raspberry flavors backed by hints of coffee and spicecake. The finish is long and supple, rock solid.
2008 Andeluna, Mendoza, Malbec
32.00
A bright ruby color in the glass, high-pitched aromas of blackberry, spices, and bitter chocolate on the nose. Juicy, intense, and subtly sweet, with very good definition and grip to its dark fruit, spice and licorice flavors. Spreads out nicely and lingers on the back end.
2007 Luca, Mendoza, Malbec
80.00
Incredible color! Loads of spicy red fruit and cherry cola aromas with notes of rose petal and cocoa. The red berry and black cherry flavors really pop as the wine has good depth and very lively acidity.
2007 Armador, Chile, Carmenere
28.00
Strawberry and raspberry preserves are prevalent on the nose, with hints of plum and gingerbread. On the palate, peppered meat and plum standout with subtle dark cherry and toast notes in a smooth finish.
2008 Susana Balbo, Mendoza, Malbec
55.00
The 2008 vintage reveals an enticing aroma of coffee and mocha, baking spices, violets, black cherry, and black raspberry. Smooth textured, layered, and ripe, it has layers of succulent fruit, with a lingering fruit-filled finish.
Italian
2006 Terrabianca, Campaccio, Toscana, Sangiovese/cabernet Sauvignon
60.00
The bouquet in this wine is ample, elegant, and intense; with berry fruit, chocolate, and roasted almond aromas that continue onto the palate, sustained by superb structure and depth.
2005 Insoglio, Campo Di Sasso, Toscana, Red Blend
75.00
Deep ruby in color, ripe dark berry, cinnamon, and green pepper on the nose. Rich and mouthfilling on the palate, with coffee, mocha, currant, and blackberry flavors, with a lasting and solid finish.
2004 Fattoria Petrolo, Galatrona, Tuscana, Merlot
200.00
Aromas of dark cherries, chocolate, and smoke. The palate shows chocolate covered cherries, red currants, leather, and spice. An opulent nose and full-bodied palate are balanced by an elegant and polished finish.
2003 Tor Calvano, Vino Nobile De Montepulciano, Sangiovese
65.00
A deep garnet-hued Sangiovese. The nose is redolent of wild cherries, with touches of nutmeg, cinnamon, and violet. On the palate, the wines' sweet fruit is supported by firm tannins and balanced acidity.
2004 Fattoria Petrolo, Torrione, Toscana, Sangiovese
90.00
Plenty of blackberry and currant bush aromas: intense. Full-bodied and very chewy, with ripe tannins and a long powerful finish. An extremely well-structured Sangiovese.
Zinfandel
2007 Brazin, Lodi, Old Vine
10.00
Bountiful and rich! Dark berries fuse with plums and figs, punctuated with notes of vanilla, mocha, and pepper.
2007 Cline, Contra Costa County, Big Break
36.00
A distinct dusty berry character effuses predominately from this wine. Additional flavors of eucalyptus mint and a hint of exotic spice are supported by vanilla from eleven months of oak aging.
2007 Rombauer Vineyards, Napa Valley
50.00
Dramatically seductive, with immense flavor, this Zinfandel has it all. Extremely fruit-forward, and full-bodied, it is deeply concentrated and jammy, with layers of wild berries and rich cherries. Fruity through the finish, flavors of boysenberry and raspberry linger on the palate.
2006 Crauford, Kilt Lifter, Napa Valley
65.00
This rich and spicy Zinfandel was aged in Hungarian oak barrels to compliment the brambly blackberries, cloves and black pepper flavors that run wildly abundant on the palate. The result is a full-bodied wine with silky texture.
2008 Orin Swift, Saldo, California
13.00
Rich, ripe, and full-bodied, with aromas of black cherry and bramble fruit. The tannins are soft, but the wine has a huge mid-palate. The soft, lush finish lingers to a satisfying end.
2006 Klinker Brick, Lodi
40.00
Big and ripe, with lingering berry pie aromas and sweetness. The palate is ample with flavors of spicy cherry, blackberry, smoke, and toasty oak.
2005 Edmeades, Piffero Vineyard, Redwood Valley
60.00
Piffero's perfumed black cherry fruit is the first aroma out of the glass, but the rhubarb aroma is close behind. The bright fruit flavors combine with darker aromas of evergreen forest and mint, followed by dark chocolate and coffee. Smooth chalky tannins lead to a salted apple finish.
Pinot Noir
2008 a to Z, Oregon
10.00
Deeply colored with aromas of mineral, red and black cherries, and spice. The wine opens in the mouth with rich red and blue fruits, dark spice, and dusty tannins. Great acidity and tannic structure bring balance to this classic, succulent wine.
2008 Deloach, Russian River Valley
40.00
Enticing red berry fruit aromas blend with rhubarb and cola. Delicate notes of anise and baking spices lace the fruit to unfold a rich palate of black cherries supported by medium, fine grained tannins. The finish lingers with attractive subtle toasty notes, fine acidity, and excellent balance.
2006 Macmurray Ranch, Russian River Valley
55.00
This is a classic Russian River Pinot, with concentrated fruit flavors of savory black and red fruits. Deep black cherry notes are complimented by subtle oak to add richness and depth to the finish.
2007 Patz and Hall, Sonoma County
65.00
Shows spectacularly ripe berries, cherries, anise, bacon, sandalwood, and spices wrapped into smooth, ultra-fine tannins. For all of its richness, it finishes dry. A big wine, but balanced and nuanced.
2007 the Four Graces, Reserve , Dundee Hills
18.00
A classic Dundee Hills Pinot with characteristics of black currant and berry flavors with a good whack of Dundee Hills earthiness laced with smoky chocolate, vanilla, and floral notes.
2007 David Noyes, Russian River Valley
50.00
The nose contains concentrated aromas of raspberry, black tea, vanilla, and baked earth. There's rich raspberry flavor with hints of cinnamon continue on to the palate and through to the finish.
2006 August Briggs, Russian River Valley
65.00
A fruit-packed Pinot Noir! A lush, fruit-forward wine, with black cherry overtones, full body, velvety texture, and a lot of power.
2005 Goldeneye, Anderson Valley
120.00
This wine is particularly rich and powerful, with cherry pie filling, black raspberry, mocha, and smoky oak flavors. On the palate, a gorgeous, mouth-filling texture that's dramatic on the finish.
Merlot
2006 William Hill, Napa Valley
10.00
The nose reveals a combination of red berry fruit aromas of cherry, plum, raspberry, mocha, and spice. The intense aromas continue onto the palate along with hints of chocolate and blueberry that meld into a plush velvety finish.
2005 Markham, Napa Valley
38.00
This wine opens with aromas of cola, vanilla, and cherry jam, with subtle note of toffee and toast as well. On the palate, fleshy plum flavors are rounded out with velvety tannins and a wonderful creamy texture.
2004 Luna, Napa Valley
60.00
The nose is filled with smoke, toasted walnuts, with a hint of brambleberry. This is a big, muscular Merlot, with an abundance of blackberry, Mission figs, and anise on the mid-palate. Seamless and elegant flavors appear on the finish, with more black fruits followed by persistent tongue-dusting tannins.
2006 Regusci, Napa Valley
65.00
Very deep, full fruit flavor on the nose, with a palate consisting of plums, licorice, gingerbread, spice, and a touch of chocolate. Excellent balance, velvety texture, and well-formed tannins.
2006/7 Frog's Leap, Rutherford, Napa Valley
65.00
Dark ruby in color, the 2006 radiates aromas of dark plum, underscored by notes of cocoa. Mouth-filling flavors of cherry and currants are laced with hints of cigar box and dried herbs. Medium-bodied with a lingering finish.
2006 L De Lyeth, Sonoma County
36.00
Ripe black cherry, lively raspberry, currant, and spice notes pop on the nose, with well-balanced flavors of plum, wild berry, currant, and a hint of spice on the palate; followed by slight oak and spice notes in the finish.
2004 Artesa, Sonoma County-Napa Valley
40.00
Bright cherry and raspberry pervade in this complex and layered wine. Cinnamon, clove, leather, cigar box, and chocolate serve as delicious counterpoints to the bright red fruit.
2006 Stags' Leap, Napa Valley
60.00
The 2006 vintage opens with a nose of black currant, fennel, leather, and cassis. The palate reveals a dense, full-bodied wine, with layers of plum, espresso, brambles, and licorice. Firm tannins carry through to a bittersweet, velvety finish.
2005 Meeker, Handprint, Sonoma County
65.00
Beautifully deep color, with a full-blown cherry nose surrounded by toasty French oak. On the palate, you'll find sweet fruits of cherry and plum, with hints of cola and vanilla. Topped off by a lingering finish that seems to go on forever.
2007 Buccella, Napa Valley
105.00
A velvety, dark almost black, opulent Merlot with layers of melted fudge, espresso roast, plum, fig, currants, and black cherry. Even though this is a massive Merlot, it is balanced and shows great purity and structure.
Cabernet Sauvignon
2007 Forefront, California
11.00
Full-bodied and juicy with beautiful blackberry and cassis flavors and hints of toasty oak., and vanilla in finish. The 2007 vintage is blended with a a small percentage of Syrah which adds complexity and body and delicious aromatics.
2005 Clos Pegase, Napa Valley
58.00
On the nose, pure cassis, blackberry, and cherry fruit tones combine with cocoa, coffee, and cedar. The palate is big, luscious, and vibrant, yet balanced with seamless toasty oak integration which leads to a lasting finish.
2006 Markham, Napa Valley
60.00
Blackberry jam and currant create a flavorful wine accented with dark chocolate and anise spice. Barrel aged for two years to create accents of toasty oak and vanilla.
2006 Steltzner, Stags Leap District, Napa Valley
75.00
In the shadow of the palisades these grapes ripened during warm summer days, followed by a cool evening breeze from the San Pablo Bay. The result is a wine with luscious dark berry fruits set in an elegant, soft finish.
2005 Clos Du Val, Stags Leap District, Napa Valley
115.00
The 2005 vintage is full-bodied, with complex flavors of black fruit and dried herbs. Aged in French oak for 24 months, its silky tannins and complexity lead into a long, velvety finish.
2007 Cade, Napa Cuvee, Napa Valley
125.00
Inviting aromas of black currant, black olive, blackberries, acacia flowers, and plums jump from the glass. On the palate, flavors of soy black currant, dark chocolate, and star anise are followed by rich, mouth-coating tannins that are very plush and long.
2006 Cakebread Cellars, Napa Valley
135.00
The nose bursts from the glass with fresh, smoky, cassis, blackberry, and boysenberry aromas; augmented by cedar, black tea spice, and sweet oak accents. Subtle on entry, the wine's big, extracted, black fruit flavors coat the palate, while its firm, underlying structure transports the rich fruit and spicy black tea into a long, savory finish.
2007 Buccella, Napa Valley
150.00
Aromas of blackberry and polished spice notes, vanilla, and hints of black plum. On the palate, firm and focused, with excellent concentration of dark, rich fruit, and notes of toast and vanilla towards the back palate. Full-bodied, with incredibly age-worthy, velvet tannins.
2006 Nickel and Nickel, Copper Streak Vineyard, Stags Leap District, Napa Valley
180.00
This vintage is an incredibly rich wine. Berry and currant present on the palate with an underlying sweetness from earth, herb, and black tea. The texture of this wine expands on the palate as the soft, yet opulent tannins melt into a long, lingering finish.
2002 Heitz Cellars, Martha's Vineyard, Napa Valley
260.00
This is a magnificent wine with a classic style, and showing immense power balanced with lush, sweet tannins. Heavy notes of mint and lush red fruit lead into a full-bodied palate of cassis, blackberry, and hints of nutmeg.
2006 Joseph Phelps, Insignia, Napa Valley
325.00
Deeply colored, concentrated, and layered; with floral, anise, black cherry, and graphite aromas. This wine is classically structured with excellent acidity, well-balanced tannins, and a persistent finish.
2006 Louis M. Martini, Napa Reserve, Napa Valley
13.00
This vintage first presents inviting aromas of cassis, sweet herbs, and a hint of pipe tobacco. On the palate, it exhibits a firm structure and intriguing flavors of ripe black cherries, deep, briary red fruits, and Old World complexities that linger through a memorable finish.
2006 Clos Du Val, Napa Valley
58.00
This classically structured cuvee displays aromas of black currant and spice. Flavors of dark fruit are balanced with firm tannins that culminate in a long finish.
2003 Crauford, Tattoo, Maroon Vineyard, Napa Valley
60.00
A dark and richly textured wine, dark berry fruits and dark chocolate are introduced on the nose. On the palate, opulent, chewy tannins are in abundance, with a lingering, juicy finish.
2007 Robert Craig, Affinity, Napa Valley
95.00
Expansive ripe black fruit aromas, with spice, black tea, and violet notes. Bright and abundant dark fruit flavors intertwine with black spice box and violet. Dark wild cherries drive a long-lived finish.
2004 Selene, Napa Valley
120.00
The nose offers aromas of black currant, huckleberry, blueberry, and raspberry; joined with brown sugar, cedar, and cocoa. Flavors in the mouth mirror the aromas with very good impact, length, and intensity. The texture is fine, with just the right amount of chewiness and structure.
2004 Kathryn Hall, Reserve, Napa Valley
130.00
Fragrant blackberry, cedar, ripe fig, and leather aromas lead to lush plum and expressive coffee flavors. A velvety tannin structure cradles the deep, dark fruit with a dalliance of toasty wood which results in an opulent, full-bodied mouthful.
2007 Caymus, Napa Valley
150.00
The aromas are layered with pipe tobacco, fermented pumice, log cabin fire, cold steel, dried Poblano peppers, and fine quality oak. This wine has a flavor profile of dark chocolate, sweet tobacco, mocha, leather, brown spice, vanilla, and sweet licorice.
2006 Nickel and Nickel, Rocky Cairn Vineyard, Oakville, Napa Valley
180.00
This wine has a nice core of black cherry fruit, licorice, and herb mixed with a sweet spice and cola that provides layers of flavor. The palate has great concentration and depth, and the fruit flavors linger due to the fleshy tannins.
2005 Nickel and Nickel, Martin Stelling Vineyard, Oakville, Napa Valley
240.00
The Martin Stelling vineyard is the cornerstone of Far Niente Cabernets. A classic study in elegance, structure and complexity, this age-worthy Cabernet Sauvignon is layered with flavors of blackberry, cassis, and a slight dusty note. The texture marries silky tannins with concentration and continues into a lingering finish.
2001 Jarvis, Estate Grown Reserve, Napa Valley
300.00
With a deep bouquet of clove and dark cherries, along with cinnamon and bay, it is sure to pull you in. Flavors of cherries, and red berries are full and ample. This is a huge wine with a great deal of finesse as it spent over 3 years bottle aging. It's as smooth as silk.
Beer Offerings
Clausthauler
3.00
Non-Alcoholic
Abita
4.00
Purple Haze
Abita
4.00
IPA
Kirin Ichiban
4.00
Red Stripe
4.00
Harp
4.00
Newcastle
5.00
Sierra Nevada
5.00
Pale Ale
Xingu
7.00
Brazilian Black
Unibroe
9.00
Blanc de Chambly
Unibroe
9.00
La Fin Du Monde
Unibroe
9.00
Trois Pistoles
Rogue
12.00
Chipotle Ale
St. Peter's
7.00
India Pale Ale
St. Peter's
7.00
Cream Stout
Samuel Smith
6.00
Oatmeal Stout
Woodchuck
4.00
Hard Cider
Abita
4.00
Amber
Tsing Tao
4.00
Keo
5.00
Carlsburg
5.00
Blue Moon
5.00
Bass
5.00
Negra Modelo
5.00
Golden Pheasant
5.00
Unibroe
9.00
Don de Dieu
Unibroe
9.00
Terribly Dark
Chimay
8.00
Rouge
St. Peter's
7.00
Organic Ale
St. Peter's
7.00
Old-Style Porter
Samuel Smith
6.00
India Pale Ale
Port and Late Harvest Wine
2002 Dow's
6.00
Late Bottled Port
Warre's Warrior
6.00
Special Reserve Port
2003 Ramos Pinto
15.00
Vintage Port
1965 Delaforce
30.00
Colheita, Tawny Port
Grahams
6.00
"Six Grapes" Reserve Port
Ramos Pinto
14.50
Bom-Retiro 20 Year, Tawny Port
1986 Quina Do Noval
16.00
Coheita, Tawny Port
2004 Dry Creek Vineyards
40.00
Late Harvest Zinfandel
Grappa
Alexander
6.00
Aqua Di Vita, Italy
York Creek
16.00
Cabernet Sauvignon/Merlot, Spring Mountain District, Napa Valley
Aqua Perfecta
16.00
Zinfandel, Rockpile Road Vineyard, Sonoma Valley
Bordeaux/red Blends
2004 Sawyer Cellars, Bradford Meritage, Rutherford, Napa Valley
13.00
Opens with inviting aromas of cassis, black cherry, vanilla, and allspice that lead to flavors of raspberry, cherry, and clove on the palate. The full body is enlivened by rich and elegant tannins and bright acidity.
2007 Decoy, Napa Valley
60.00
This vintage of Decoy offers enticing aromatics, sweet red fruit, and integrated toasty oak and tannins. The palate is packed full of cherry pie, raspberry, and blueberry flavors continuing into a long and full-bodied finish.
2007 Trinchero, Meritage, Napa Valley
75.00
This Meritage boasts balance, structure, and a long finish accented by wafting aromas of toasted brioche.
2006 Barons De Rothschild (Lafite) , Reserve Speciale, Pauillac
95.00
Medium-bodied with soft red fruit throughout the tasting and into the finish. Slight oak and soft tannins accent the fruit through the mid-palate, balanced acidity, with good structure escort the fruit through to a silky smooth and lasting finish.
2004 Rubissow, Trompettes, Mt.Veeder
125.00
Trompettes is all about the fragrance. Perfumed notes of plum, violet, hibiscus, cinnamon, cherry leather, and clove. On the palate, blackberry and raspberry pie, milk chocolate, baking spices, cherry, butter, and marmalade.
2005 Chateau La Loviere, Pessac-Leognan, Bordeaux
175.00
The nose of this wine is multifaceted and intense, with aromas of cassis, plum, toasted herbs, and subtle cedar spice. The aromas transform in to similar flavors on the palate and the persistent tannins from its youth have begun to relax and make way for s long and velvety finish.
2005 Chateau Duhart-Milon, Grand Cru Classe, Pauillac, Bordeaux
375.00
An attractive dense, deep color. This wine offers hints of cassis, licorice, chocolate, and earth. Medium to full-bodied with good purity, strong tannins, and undeniable elegance.
2008 Orin Swift, the Prisoner, Napa Valley
57.00
Great color, deep, dark garnet, with a clean red band in the rim. Aromas of ripe berry and cherry with a hint of new oak. The front of the wine is soft and almost immediately evolves in the mid-palate. The mid as weight, length, and structure with big fruit flavors leading to a long, velvety fruit finish.
2005 Waters, Interlude, Walla Walla Valley
65.00
This wine offers aromas of herb, gravel, and bittersweet chocolate. Medium-bodied on the palate, it evokes the tartness of red fruits such as cherries and red currants. The generous finish provides additional flavors including smoke and minerals.
2006 Paraduxx, Napa Valley
90.00
Dense color with red cherry hue aromas of plum, chocolate, and cherry pie accentuated by hints of violet, clove, cinnamon, and vanilla bean. Bright berry flavors of cherry, strawberry, raspberry, contrasted by dark berry flavors of blueberry, mocha, and molasses. Great structure and smooth, fine tannins with a long red currant finish.
2003 Chesler, Napa Valley
120.00
Blackberries and blueberries; sweet, exotic spice, caramel, toasted vanilla, and a violet floral character. Excellent initial impact in the mouth, very intense and long flavors, and a sappy, rich texture that is full, but seamless.
2004 Spring Mountain, Elivette, Napa Valley
125.00
Potent aromas of chocolate and raspberry jam laced with baking spices present an enticing first aroma. The wine offers an elegant, seamless, full-bodied attack, with loads of cocoa, cherry, and blackberry fruit. Malleable tannins fill the palate and give well-proportioned balance to this wine.
2005 Chateau Lascombes, Grand Cru Classe, Margaux, Bordeaux
250.00
A stunningly opulent wine, with dense purple color. It possesses a beautiful perfume of spring flowers. Blackberries, blueberries, and graphite. It's full-bodied and silky, with noticeable tannins a layered mouthful, and a stunning 45 second finish.
Bell Wine Dinner
Main
$65
Reception
International cheese and bread display. Wine pairing: bell sauvignon blanc
Salad
Roasted baby beets with whipped goat cheese. Wine pairing: bell chardonnay
Main Course
Smoked lamb chop with swiss chard and purple mash. Wine pairing: bell syrah
Appetizer
Jumbo prawns with cous cous and aged balsamic. Wine pairing: bell pinot gris
Same Course
Duck confit with polenta and sour cherry reduction. Wine pairing: bell merlot
Dessert
Chocolate truffle mousse cake
Full Dinning Menu
Featured Bourbon's
Wild Turkey Rare Breed
Hand Selected Russell's Reserve
Wild Turkey Diamond Anniversary
Russell's Rye
Wild Selected Russell's Reserve
Featured Foods
Johnny Cakes with Barequed Duck, Cranberry Butter
Bourbon Glazed Short Ribs
Kentucky Ham, Mission Figs Salad
Pumpkin Bread Pudding with Wild Turkey Sauce
Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.
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Madeleine's Fusion Restaurant
423 SE 2nd St (at Cherry St.)
Evansville, IN 47713
Estados Unidos
Evansville, IN 47713
Estados Unidos
Madeleine’s Fusion Restaurant in Evansville, IN serves a variety of eclectic dishes to satisfy everyone’s taste. Enjoy our delicious creations today!
Fechado até 16:30 (Mostrar mais)
- Ter–Qui
- 16:30–22:00
- Sex–Sáb
- 16:30–22:30
(812) 491-8611
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Não
Comida / Bebida
Bebidas
Bar completo, Coquetéis
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Estados Unidos » IN » Condado de Vanderburgh » Evansville » Evansville South Side
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