Don't even bother trying any other sushi restaurants in Nashville. This is the real deal. The sushi chefs are actually Japanese (what a concept!) and the wait staff is always so friendly.
Great customer service - I recommend The Italian sandwich. Salads are great, but a small is sufficient for 1 person.
This American classic meat and three is the gold standard by which all others are judged. Plus, what's not to like about a restaurant where dessert comes first? [Eater 18 Member]
Serving up true Pizza Napoletana from three 10,000 lb Grand Forni ovens hand made in Italy, it's a no-frills pizza shop that is about as consistent as they come. [Eater 38 Member] Leia mais.
This stalwart takes Nashville's famed hot chicken and does it right. Heat ranges from 'mild' to 'shut the cluck up,' plus a roster of southern sides, beer on tap, and Sunday brunch. [Eater 18 Member]
Serving light, seasonal fare for every meal of the day, Marche perhaps shines brightest on the weekends, offering one of the best brunches in town. [Eater 18 Member]
In East Nashville, Mas Tacos serves up a roster of tacos such as cast iron chicken and fried avocado, along with soups, elote and an ever-changing selection of agua fresca. [Eater 18 Member]
Try their classic 'Redneck Taco,' or go for the ribs with Memphis dry rub. And with a new location just opened in Mt. Juliet, it's even easier to go 'whole hog.' [Eater 18 Member]
Has been packing them in on 12 South since opening. Chef Andrew Little has crafted a concise menu of New American dishes, highlighting seasonal products. And with new brunch and lunch service.
