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LUNCH. | SUPPER!

Restaurante Americano$$$$

Carytown - Museum District, Richmond

Salvar

LUNCH. | SUPPER!

9.3^/10

386

avaliações

250 Fotos

Lunch 16Am Menu 7Pm Menu 10

Lunch

Served 7am to 3pm

A La Carte Breakfast

2 Eggs Any Style

2.00

Texas Toast, Multigrain Biscuit, Flat Bread

1.50

Homemade Sausage or Kunzlen Scrapple, Taylor's Ham or Bacon

2.00

Grits or Home Fries

1.50

Breakfast Sammies

5.00 with meat

4.00 meatless

Make Your Own

2 eggs any style

Runner’s Delight

Runner's Delight

4.50

Scrambled egg whites, sauteed spinach, roasted red peppers, Swiss, on flat bread

Yogurt Parfait

4.00

Low-fat vanilla yogurt with granola, topped with fresh fruit

Omelets

Served with hash browns or grits

Veggie

6.00

Spinach, peppers, onions, mushrooms, and provolone

The Summit

7.00

Homemade sausage, onions, peppers, tomatoes, and cheddar

Simply Cheese

6.00

Provolone, cheddar, Swiss, American

House Specialties

Served with grits or hash browns

Pancakes or French Toast

6.00

Breakfast Gravy Over Biscuits

6.00

Steak and Eggs

11.00

6oz. Seasoned bistro filet with 2 eggs your way

Soups

French Onion

5.50

Soup of the Day

4.00

Chicken Noodle

4.00

Salads

Dressings: apple cider or balsamic vinaigrette, freedom sauce, bleu cheese, or hot bacon dressing.

Local feature: cannon’s pig paint BBQ vinaigrette

House

4.00 - 6.00

Chopped romaine blend, tomatoes, cucumber, sliced red onion, with alfalfa sprouts

Chef

8.50

Chopped romaine blend, tomatoes, cucumber, hard-boiled egg, sliced red onion, smoked turkey, pulled pork, and alfalfa sprouts

Spinach

7.00

Baby spinach, chopped bacon, sliced red onion, hard-boiled egg, tomatoes, and hot bacon dressing

Caesar

7.00

Chopped romaine blend, shredded parmesan cheese, and grilled flat bread triangle

Sandwiches

All served with potato chips

River City Smokehouse

8.50

House seasoned pulled pork with coleslaw on a toasted challah roll

The Ike

8.00

House made fresh albacore tuna salad with lettuce and tomato on multi grain bread or Texas toast

The Jimmy K

8.50

All natural smoked turkey breast, sliced thin and piled high, Swiss cheese, avocado, bacon, alfalfa sprouts, tomato and Duke’s mayonnaise on multi grain bread

The Lyons Den

8.50

All natural roast beef thinly sliced and topped with Swiss cheese, caramelized onions on a challah roll served with a side of au jus

Lucky No.7

7.00

7oz. Seasoned fresh ground angus patty with all the fixings’

Pasture to Pen

9.00

All natural sliced roast beast and turkey topped with bacon and melted American cheese on a challah roll, served with lettuce, tomato and Duke's mayo

Parker Field

7.50

Pecanwood smoked bacon, fresh avocado, lettuce, tomato, duke’s mayonnaise on multi grain bread

The Triple Crossing

6.50

Tillamook cheddar, provolone and Swiss on Texas toast or multi grain bread

The Fay

8.00

Homemade chicken salad with lettuce and tomato on multigrain bread or Texas toast

The Summit

8.50

6oz. Grilled chicken breast topped with bacon, tillamook cheddar, cannons BBQ sauce and lettuce tomato, red onion on a challah roll

Sauer’s Garden

7.50

Grilled zucchini, squash, roasted red peppers, fresh spinach, provolone, and fresh basil pesto on grilled flat bread

The Old Country Kitchen

6.50

Grill cheese and soup

House Made Sides

Served all day

Free-Range Deviled Eggs

2.00

Cucumber Salad

2.00

Coleslaw

2.00

Potato Salad

2.00

Small Side Salad

2.00

Box Lunches

For delivery or pickup

Box Lunches

8-10

Any of our signature sandwiches or salads can be boxed and delivered to your meeting or staff luncheon. Includes a bag of Lay’s potato chips, dessert and a bottle of water. Prices will vary between 8 and 10 dollars depending on your selections.

Supper

Plates served 5pm to close

Monument Shrimp and Grits

12.00

Shrimp wrapped in pecan wood smoked bacon served over stone ground grits

Meatloaf Tallboy

9.00

Our house made meatloaf served with mashed potatoes

Summit Crab Cakes (3)

13.00

Crab cake medallions served on a bed of bacon and corn griddle cakes served with siracha aioli and fresh lemon wedges

Salmon

12.00

Pan seared and topped with herb butter served with a small house salad

Southern Griddle Cakes

10.00

Bacon and corn griddle cakes loaded with our seasoned pulled pork and topped with coleslaw

Crab Dip

9.00

Warmed and served with flatbread

Edamame Hummus

8.00

Served with warm pita and fresh cut veggies

The Farm Table Sampler

9.00

3 slices of pecan wood smoked bacon, seasoned pulled pork, sliced roast beef, tillamook cheddar and swiss cheese, pickled veg served with whole grain mustard and flat bread.

Loaded Chicken

11.00

6oz breast stuffed with our pulled pork, wrapped in bacon, topped with cheddar cheese and BBQ sauce, and served with mashed potatoes

Beverages

Fountain Soda

2.00

Coke, diet, fanta orange, barq’s root beer, sprite, dr. pepper, ginger ale

Togo

2.25 - 3.25

Free flavor shot. Vanilla, caramel, hazelnut

Coffee

3.50

Lamplighter/lunch special blend iced coffee 20 oz.

Tea

2.00 - 2.50

Desserts.

Barq's Rootbeer Float

4.00

Check the board for our homemade specialties.

Am Menu

Breakfast a la Carte

2 Eggs any style $2

Texas or multigrain toast, biscuit, or flatbread

1.50

House made sausage, scrapple, Jersey ham, or bacon

2.50

Grits or home fries

2.00

Breakfast Sandwiches: Make Your Own

2 Eggs: any style

Cheese

Cheddar, provolone, Swiss, pepper jack, or American

Meat

House made sausage, scrapple, bacon, or Jersey pork roll

Bread

Texas toast, whole grain, biscuit, or flatbread

Signature Sandwiches

Jersey Shore

6.00

2 eggs your way, Jersey pork roll, provolone, and tomato, served on a Kaiser

Runners Delight

5.00

Scrambled egg whites, sautéed spinach, with Swiss cheese, on flat bread

The Velocity

6.50

2 eggs your way, double bacon, American cheese, mayo and hot sauce, served on Texas toast

Omelets

Served with home fries or grits

The Summit

7.50

House made sausage, onions, peppers, tomatoes, and cheddar

3 Cheese

6.50

Provolone, Swiss, and American

The Greek

7.50

Feta, onions, peppers, spinach and tomatoes, with a touch of Mediterranean all spice

Veggie

6.50

Spinach, peppers, onions, mushrooms, and provolone

Yogurt Parfait

Low-fat vanilla yogurt, Kashi Go Lean granola, topped off with fresh fruit

5.00

AM House Specialties

A.M. Quesadilla

8.50

Choice of sausage, ham, or bacon, eggs, avocado, onions, peppers, shredded cheese, served with salsa and sour cream

The French-Canadian

8.00

Our French toast, topped with whip cream and Nutella

Steak and Eggs

12.00

6oz. Cut seasoned with 2 eggs your way, served with home fries, or grits

The Last Stand

8.50

Our seasoned pulled pork, scrambled eggs, onions, peppers and mixed cheese, rolled in a tortilla, topped with salsa and sour cream

Seymore Classic

7.50

Breakfast gravy over homemade buttermilk biscuits

Pancakes or French Toast

6.50

Topped with berries and whip

Train Wreck

8.50

Two buttermilk biscuits topped with house made sausage, eggs and American cheese, smothered in breakfast gravy, served with home fries, or grits

Beverages

2.00

Tall bike coffee, tea (hot or iced) , hot chocolate, milk, soda

Pm Menu

Soup

Soup of the day (10oz)

5.00

Salads

The Luncheonette

4.00 - 6.00

Chopped house lettuce blend, tomatoes, cucumbers, red onion and mushrooms

Full House

9.00

Chopped house lettuce blend, tomatoes, cucumbers, mushrooms, hardboiled egg, sliced red onion, smoked turkey, pulled pork BBQ, and chopped bacon

The Greco – Roman

8.00

Chopped Romaine and spinach, tossed in Caesar dressing, feta, black olives, red onion, pepperoncini, cucumbers, and tomatoes, served with flat bread

Loaded Spinach

7.00

Baby spinach, chopped bacon, red onion, hardboiled egg, tomatoes, cucumbers, and mushrooms

The Aviator

6.00

Full Romaine leaf, topped with Caesar dressing, shredded Parmesan cheese and grilled flat bread

Customize your salad

Shrimp (4)

6.00

Summit avenue crab cakes

6.00

Grilled, or blackened, chicken breast

3.50

Salmon or fish of the day

6.00

Scoop of chicken, or tuna, salad

3.5.00

Dressings

Honey mustard, apple cider vinaigrette, balsamic vinaigrette, ranch, bleu cheese, Caesar

Local feature

Cannon’s Pig Paint BBQ vinaigrette

Sandwiches

Served with kettle chips

The Crab Nebula (It’s out of this world!)

10.00

Pan seared crab cake, served on a Kaiser, topped with Sriracha aioli and LTO

Scott’s Addition

9.50

Our burger, or chicken breast, topped with pulled pork, American cheese, slaw, and BBQ sauce

The Triple Crossing

6.50

Cheddar, provolone, and Swiss, served on Texas toast, or multigrain bread

The Fay

8.00

Homemade chicken salad, served with lettuce and tomato, on Texas toast, or multigrain bread

The Summit Avenue

9.00

6oz grilled chicken breast, topped with bacon, cheddar, Cannon’s Pig Paint BBQ sauce, and LTO, served on a Kaiser

Sauer’s Garden

7.50

Grilled zucchini, squash, roasted red peppers, fresh spinach, provolone, and fresh basil pesto, served on grilled flatbread

Pasture to Pen

9.00

All natural sliced roast beef and turkey, topped with bacon, melted American cheese, lettuce, tomato, and Duke’s mayo, served on a Kaiser

The Jimmy K

9.00

All natural smoked turkey breast, Swiss cheese, avocado, bacon, lettuce, tomato, and Duke’s mayo, served on multigrain bread

Locomotive 231

8.50

Seymore meatloaf, served open faced, topped with melted Swiss, with a sweet and spicy tomato glaze, on Texas toast

Lucky No. 7

7.00

8oz seasoned fresh Angus ground beef, served with LTO

River City Smokehouse

8.50

House seasoned pulled pork, served on a Kaiser, topped with slaw

The Ike

8.00

House made fresh Albacore tuna salad, served with lettuce and tomato, on Texas toast, or multigrain bread

Parker Field

8.5.0

Kunzler bacon, fresh avocado, lettuce, tomato, Duke’s mayo, served on Texas toast, or multigrain bread

The Lyons Den

9.00

All natural thinly sliced roast beef, topped with Swiss and caramelized onions, served on a Kaiser with a side of aus jus

The Old Country Kitchen

6.50

Grilled cheese (American cheese on Texas toast) and a cup of soup

10K

8.50

Grilled chicken breast, fresh spinach, roasted red peppers, provolone, and pesto, served on flatbread

Freedom Fighter

9.00

Blackened chicken, topped with bacon, American cheese, lettuce, tomato, and ranch dressing, served on a Kaiser

House made sides

Pickled Eggs

2.00

Coleslaw

2.00

Mediterranean Pasta Salad

2.00

Deviled Eggs of the Day

2.00

Potato Salad

2.00

Beverages

2.00

Tall bike coffee, tea (Hot or Iced) , hot chocolate, sodas - coke, diet, orange, sprite, root beer, gingerale, lemonade

Appetizers

Served after 5

The Farm Table Sampler

9.50

3 slices of Kunzler bacon, seasoned pulled pork BBQ, sliced roast beef, cheddar and Swiss cheese, dill pickle, served with whole grain mustard and flat bread.

Crab Dip

9.00

Creamy, medium spicy dip, with artichoke hearts, jalapenos, and Parmesan, served with flatbread

Summit Avenue Crab Cakes

11.00

2 crab cake medallions, on a bed of bacon and corn griddle cakes, served with Sriracha aioli and fresh lemon wedges

LUNCH. Bruschetta

9.00

4 bacon-wrapped shrimp, atop a bacon and corn griddle cake, topped with cinnamon chipotle drizzle

Southern Griddle Cakes

10.00

Bacon and corn griddlecakes, loaded with our seasoned pulled pork, and topped with coleslaw

Mediterranean Stuffed Portabellas

9.00

Loaded with sautéed spinach, artichoke hearts, and tomatoes, topped and baked with mozzarella and balsamic reduction

Supper

Served after 5

Above served with two sides

Summit Avenue XL Crab Cakes

15.00

Served with Sriracha aioli

Loaded Chicken

12.00

Topped with pulled pork, bacon, cheddar, and BBQ Sauce

Seymore Meatloaf

10.00

Topped with a sweet and spicy tomato glaze

Salmon

12.00

Pan seared and topped with herb butter

The Filet

14.00

6oz. Cut with bacon infused horseradish sauce

Super Sides

Grilled asparagus

3.00

Bacon infused Brussels

3.00

Monument Shrimp and Grits

14.00

Shrimp, wrapped in pecan wood smoked bacon, served over stone ground cheese grits, with sautéed onions and peppers

Chicken / Shrimp

3.00

Home-style mashed potatoes

3.00

Side of the day

3.00

Pesto Cavatappi

11.00

Pasta tossed with fresh veggies and a pesto cream sauce

Baked with provolone

1.50

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LUNCH. | SUPPER!

Lunch

Am Menu

Pm Menu

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