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Lucia's Tavola

Restaurante Italiano$$$$

Ayer

Salvar

Lucia's Tavola

8.5^/10

avaliações

19 Fotos

Main Menu 12

Main Menu

Fresh Bread, a Glass of wine, & Friends its All Good!

Antipasti for the Tavola

perfect accompaniments to share (or not) with your complimentary basket of our daily made fresh bread

The Bread Spread

8.00

Rosemary hummus spread, roasted garlic puree, marinara sauce & Pecorino Romano & Herb dipping oil

Mussels Pasquale

12.00

1lb Cultivated mussels sauteed with roasted garlic fresh herbs lemon butter lemon butter wine sauce

Salumi E Formaggi

18.00

Prosciutto, mortadella, soppressata, Genoa salami, hazelnut crusted chevre, Smoked Gouda, buffalo mozzarella, shaved pecorino romano, marinated olives & horseradish dijon sauce

Vongole Alessandri

12.00

Top Hat Clams simmered in a spicy roasted garlic & tomato marinara sauce

Antipasti

Calamari Fritti

12.00

Tossed with brandy & cherry peppers with marinara dipping side

Dolce E Salato

9.00

Pancetta wrapped goat cheese stuffed dates with parmesan risotto

Butternut Squash Ravioli

10.00

Creamy butter, fresh sage, parmesan cheese sauce

Olive Fritti

9.00

Gorgonzola cheese stuffed green olives topped with smoked chile aioli

Ricotta Arancini

10.00

Arborio rice & cheese fritters with sciue sciue & pine nut pesto

Meatball & Polenta

6.00

Lucias handmade meatball over creamy polenta topped with marinara sauce & fresh grated cheese

From the Garden Soups

Aunt Fil's "World Famous" Lentil Soup

4.00

Fiomena diCicco, Aunt Fil as we called her, while serving as an on call travelling house nurse in the 1930s found herself car less and in need of transportation sold her lentil soup recipe for a used Packard Automobile and an enormous cash sum of approximately $500. The recipe was eventually re-sold to the Progresso soup company. For the full story and more fun stuff go towww.luciastavola.com

Chef Markohs "Not So Famous Espresso & Tomato Herb Soup

4.00

Salads

Mozzarella Caprese

9.00

Fresh mozzarella cheese with ripe tomatoes, garden fresh basil, extra virgin oil & aged Balsamic reduction

Caesar Salad

8.00

Crisp romaine hearts, parmesan cheese, croutons housemade creamy, Caesar dressing and anchovies

Terre Di Madre

7.00

Fresh greens, port soaked cranberries, candied pecans, gorgonzola cheese, & raspberry balsamic dressing

Arugula Salad

8.00

Baby arugula, grilled sweet onion, candied hazelnut crusted goat cheese & housemade hazelnut vinaigrette

Pasta & Sausage

$16. Add Meatball or Sausage $4, Chicken or Shrimp $6

Sauce

Marinara

Sciue Sciue

Vodka Rosa

Bolognese

Pesto Genovese

Aglio Olio

Pasta

Cappellini

Fettuccine

Penne

Linguini

Rigatoni

Gluten Free

Filled Pasta Choices

Wild Mushroom Ravioli

18.00

Butternut Squash Ravioli

18.00

Lobster Ravioli

24.00

Ravioli with Three Cheeses

18.00

Potato Ricotta Gnocchi

18.00

Lucia's Favorites

Pollo Muratore "Award Winning"

23.00

Herb crusted stone pressed chicken breast with golden polenta & lemon herb veloute

Terre E Mare

27.00

Tenderloin tips & seared sea scallops, mashed potatoes & mushroom cognac demi glace

Braised Beef & Mushroom Ragu

23.00

Fork tender slow braised beef, shallot, carrot, garlic & burgundy mushroom ragu tossed with rigatoni pasta

Surf & Turf

36.00

Sauteed shrimp & 6oz bacon wrapped petite tenderloin Chateau filet served with lobster ravioli & tomato vodka cream sauce

Pollo Alla Melinda**

21.00

Chicken breast medallions sauteed with baby spinach, roasted red peppers, black olives tossed with penne pasta

Filetto Mignon Gorgonzola

34.00

8oz. Angus beef with gorgonzola, demi glace, mushroom ragu, & garlic mashed potatoes

Veal Di Milano

24.00

Sauteed veal medallions with fire roasted red bell peppers, shallots & creamy gorgonzola sauce served with over polenta

Frutti Di Mare

Linguini Con Vongole

22.00

Sauteed top hat clams, garlic, herbs, linguine & your choice of red or white wine sauce

Seafood Risotta

26.00

Seared scallops & shrimp, herbs, diced tomato with wine, prosciutto, Parmesan risotto

Salmon & Fettuccine

24.00

Grilled salmon fillet with peas, shallots & cream with fettuccini

Aqua Pazza

28.00

Mussels, shrimp, scallops, calamari, with fresh lobster, diced tomato, lemon, fresh chopped herb butter & white wine sauce

Tuna Calabria

26.00

Wasabi crusted Ahi tuna steak with fettuccine & green olive, walnut, white wine sauce

Frutti Di Mare Fra Diavola

26.00

Mussels, shrimp, scallops, fish, calamari simmered in spicy tomato garlic herb sauce with rigatoni pasta

Classic Lucia's

Ortolano

22.00

Sausage or chicken sauteed with roasted red peppers, broccolini, shallots, marsala wine & mushroom Ragu tossed with penne

Baked Parmesan

19.00

Chicken or Veal. Hand breaded cutlets, melted Parmesan, marinara, and your choice of pasta

Three Fighting Sisters

23.00

Chicken, sausage, and Shrimp sauteed with tomatoes, carrots, peas, fresh basil, white wine, & your choice of pasta

Seafood Alfredo W Shrimp & Lobster

29.00

Eggplant Napoleon

18.00

Breaded eggplant cutlets, ricotta, parmesan & mozzarella cheese Lucia's Scuie sauce

Shrimp & Mushroom Scampi

23.00

Mushrooms, shallots & herbs sauteed shrimp, broccolini tossed with choice of pasta

Picatta

23.00

Chicken or Veal. Tender medallions sauteed with caper lemon wine butter sauce

Marsala

23.00

Chicken or Veal. Tender medallions sauteed with mushroom marsala wine sauce

Fettuccine Alfredo

21.00

Our award winning triple cream, parmesan sauce w/fettuccini

Five Cheese Lasagna

18.00

Mushroom Ravioli

19.00

Wild mushroom ravioli with roasted red peppers, fresh bail, parmesan cream sauce

On the Side

Risotto

Mashed Potato

Sauteed Broccolini W/ Garlic & Oil

Polenta

Mushroom Ragu

O logotipo para o nosso provedor de menu

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