Louie's Wine Dive

Louie's Wine Dive

(Fechado)
Enoteca$$$$
Kansas City
Salvar
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Ícone de Dicas e Avaliações30 Dicas e avaliações
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  • Kim F.
    Kim FarisJunho 15, 2014
    The cod wrapped in prosciutto with risotto was quite possible on of my favorite meals EVER!!! We loved sitting downstairs listening to jazz. Excellent service too!!
  • Ellie H.ícone de coração em imagem do usuário
    Ellie HumphreysDezembro 29, 2015
    Went for brunch Sunday morning, everything was delicious!!! Food, bloody Mary's, mimosas! Can't wait to be back!
  • J. O.ícone de coração em imagem do usuário
    J. OlesJunho 5, 2016
    The fish and chips and gnocchi are amazing. Very knowledgeable wine staff, have a saumonier on staff.
  • Tom V.ícone de coração em imagem do usuário
    Tom Van FleetMarço 8, 2019
    Happy hour! If the beignets are on the hh menu, give them a try - delicious!
  • Victoria S.ícone de coração em imagem do usuário
    Victoria SelezniovFevereiro 16, 2014
    I love the bottomless mimosas here! There are 4 different kinds to try!!
  • Ruben N.
    Ruben NogueraOutubro 28, 2014
    Lobster poutine keeps us coming back. The great staff are always attentive. It's a great place.
  • Zach M.
    Zach MendenhallNovembro 3, 2012
    Esteve aqui mais de 10 vezes!
    Welcome to the neighborhood. Any place that has 4 types pork in their of gnocchi is Aces in my book.
  • Katie E.
    Katie EasleyJunho 16, 2015
    The Crab Egg's Benedict is so good for brunch! Leia mais
  • Amber F.ícone de coração em imagem do usuário
    Amber FreitasNovembro 11, 2012
    The food and wine is delicious! Atmosphere is top notch and the service is wonderful!
  • Bek A.
    Bek ASetembro 22, 2013
    Brunch is tasty. Go bottomless on mimosas.
  • Laura H.
    Laura HogbergJaneiro 7, 2013
    Esteve aqui mais de 5 vezes!
    My new favorite place in Waldo. Welcome to the neighborhood, Louie. You never disappoint!
  • Kim K.
    Kim KnottJaneiro 16, 2013
    Great wine. I also enjoyed the decor and un-matching chairs
  • Guy C B.
    Guy C BrownFevereiro 17, 2013
    Get here early for the steak special. They will run out.
  • Kent J.
    Kent JohnsonSetembro 27, 2015
    Great food, horrible ventilation. Hard to breathe all the grease in the air.
  • Matthew H.
    Matthew HJaneiro 19, 2013
    Try the wine. They have both red and white!
  • Jodi D.
    Jodi DanzigerJaneiro 12, 2013
    Great environment. Wouldn't call it a Dive, too cute & modern
  • Shannon F.ícone de coração em imagem do usuário
    Shannon FoxMarço 24, 2014
    Awesome! Can't wait to go back.
  • Zach S.ícone de coração em imagem do usuário
    Zach StockwellJulho 23, 2015
    Try the Bangkok Bloody Mary!
  • L`eroyícone de coração em imagem do usuário
    L`eroyMaio 19, 2013
    Esteve aqui mais de 5 vezes!
    I loved the atmosphere and the staff is very nice.
  • John C.ícone de coração em imagem do usuário
    John CowanJunho 22, 2015
    Atmosphere and service is great!
  • Josh L.
    Josh LooneyNovembro 25, 2012
    Commit to 2 glasses and they will open any bottle. Prices and fun for all.
  • Leslie M.ícone de coração em imagem do usuário
    Leslie MarianaJaneiro 19, 2015
    While I was happy with the service, the food didn't love up to the hype.
  • Brian H.
    Brian HandFevereiro 15, 2013
    Was going to have dinner here but they wouldn't serve us because of reservations they had nearly an hour later. Never heard of a restaurant turning away customers with over half the tables empty.
  • David W.ícone de coração em imagem do usuário
    David WileyOutubro 25, 2015
    Breakfast flatbread was great!
  • Kansas City
    Kansas CityDezembro 14, 2012
    2013 Kansas City Restaurant Week participant: http://ow.ly/g2vV9
  • Tim S.
    Tim SDezembro 30, 2013
    Esteve aqui mais de 5 vezes!
    Wifi password is louie2013
  • Ward H.
    Ward H.Novembro 14, 2012
    Interesting beer list–tasty menu.
  • Peter Y.ícone de coração em imagem do usuário
    Peter YoungNovembro 7, 2014
    Shrimp and grits
  • Brian P.
    Brian PurcellJaneiro 29, 2013
    It is awesome
  • Gregg A.
    Gregg AultmanFevereiro 19, 2013
    Best fries EVER!!!
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