Chipotle Mexican Grill

New York City

Dicas selecionadas

  • Ben K.Slowest Chipotle ever! Order in advance from your iPhone and pick up.

    Ben K.

  • Elizabeth F.This location goes crazy around 12:30; come a little earlier to avoid the line.

    Elizabeth F

  • Ben D.Don't be intimidated by the line, it moves pretty fast most days.

    Ben Dickinson

  • SteveSkip the burrito and try the Burrito Bowl because you tend to get more value for your bucks!

    Steve

  • Raphael P.This place has free wifi.

    Raphael Pungin

  • Anthony R.Order via app or online to beat the long lunch lines and go straight to the register to pick up your order.

    Anthony Rallo

  • Cizenbayan E.Fakat iyi yedik

    Cizenbayan Elif Tanverdi

  • Mike S.You made it!!!

    Mike Saffert

  • DietsInReviewTo keep your meal healthy try ordering what restaurants have labeled “burrito bowl” or “naked burrito,” which means no tortilla. Also, specify no cheese, no sour cream, and get guacamole on the side.

    DietsInReview

  • Ellie SungEun P.they do not know how to wrap burritos...

    Ellie SungEun P.

  • Gabriel R.Place your order online or via their mobile app and establish a pick-up time. Guaranteed ready and fresh by the time you get there. Nice!

    Gabriel Reynoso

  • DietsInReviewTo keep your meal healthy try ordering what restaurants have labeled “burrito bowl” or “naked burrito,” which means no tortilla. Also, specify no cheese, no sour cream, and get guacamole on the side.

    DietsInReview

  • VeganPilotMartyWhy are they ALL so stingy with the veggies?!! Thats all I ask for!!

    VeganPilotMarty

  • DietsInReviewTo keep your meal healthy try ordering what restaurants have labeled “burrito bowl” or “naked burrito,” which means no tortilla. Also, specify no cheese, no sour cream, and get guacamole on the side.

    DietsInReview

  • cindy limIf you're supposed to be on a "diet," Chipotle isn't the way to go.

    cindy lim

  • Corbin K.Don't be a sucker and stand in line. Use the app and order ahead. It's fantastic.

    Corbin Kappler

  • DietsInReviewTo keep your meal healthy try ordering what restaurants have labeled “burrito bowl” or “naked burrito,” which means no tortilla. Also, specify no cheese, no sour cream, and get guacamole on the side.

    DietsInReview

  • Matt M.Order online and skip the line.

    Matt Maison

  • DietsInReviewTo keep your meal healthy try ordering what restaurants have labeled “burrito bowl” or “naked burrito,” which means no tortilla. Also, specify no cheese, no sour cream, and get guacamole on the side.

    DietsInReview

  • Marco G.Ein wenig von allem in den Burrito laden dann habt ihr mehrere Stunden Autonomie um ohne Zwischenpause durch NY zu laufen!

    Marco Galantin

  • Burak E.Best Burrito and excellent spicy sauce

    Burak Elmas

  • Anthony R.Order via app or online to beat the long lunch lines and go straight to the register to pick up your order.

    Anthony Rallo

  • DietsInReviewTo keep your meal healthy try ordering what restaurants have labeled “burrito bowl” or “naked burrito,” which means no tortilla. Also, specify no cheese, no sour cream, and get guacamole on the side.

    DietsInReview

  • Anil N.This is without a doubt the friendliest chipotle around!!

    Anil Nair

  • Nate E.Line is out the door between 12 - 1

    Nate Ehrich

  • Jon S.Ask for a cup for water...it's free!

    Jon Schlueter

  • John C.Get the Burrito Bowl because you get more compared to an actual burrito!

    John Catral

  • Conor C.New location that is convenient for students at both Marymount Manhattan College and CUNY Hunter College.

    Conor Clancy

  • Jonathan L.I've been to many Chipotle's in the City and this is the most expensive one and I always get the Barbacoa burrito bowl. They're skimpy with the rice and beans every time I come here.

    Jonathan L.

  • Fortune MagazineIn an exclusive interview with FORTUNE, founder and co-CEO Steve Ells said Chipotle succeeds because of its “fresh, local, sustainable ingredients, cooked with classic methods in an open kitchen.”

    Fortune Magazine

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