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Locanda Vini & Olii

Restaurante Italiano, Enoteca e Café$$$$

Clinton Hill, Brooklyn

Salvar

Locanda Vini & Olii

9.0^/10

528

avaliações

155 Fotos

Sunday Brunch 4Valentine's Day 4Beverages 13Dinner Menu 8

Sunday Brunch

Olive

Mixed

5.00

Picholine, san remo, rosemary, peperoncino

Black

5.00

Umbrine, lemon rind, thyme

Green

5.00

Belle di cerignola, tarragon, peppercorn

Sampler of All Three

10.00

Piccoli Piatti

"Ribollita" - Traditional Tuscan Bread Soup

9.00

With kale, squash, zucchini, cabbage & carrots

Crostini Toscani

9.00

Traditional tuscan chicken liver paté over toasted tuscan bread

Baccalà E Ceci

12.00

Roasted fresh cod, braised leeks, chick peas

Crostini Di Ricotta

9.00

Fresh ricotta spread over toasted tuscan bread and drizzled with wild flower honey

Dried Sicilian Figs, Gorgonzola & Walnut Salad

9.00

Baby lettuce, romaine, celery, mustard vinaigrette

Formaggi E Salumi

12.00

Selection of italian cheeses and cured meats served with house-made onion marmalade

Il Pranzo

Frittata

12.00

Two egg omelette with asparagus, spring onion & grana padano cheese. with roasted potatoes & mixed green salad

Polpette Di Manzo

14.00

Pan-seared piedmontese beef meatballs topped with stewed tomatoes, fresh basil and served over a bed of polenta

Salsiccia E Fagioli

12.00

Grilled northern sweet italian sausage, cannellini beans, two fried eggs, mixed green salad

Panettone Bread Pudding

9.00

Panettone bread with raisins & candied fruit, mixed with chocolate & eggs, topped with custard cream and fresh fruit

Baked Lasagna

12.00

Besciamella, ground piedmontese beef, pork sausage tomato and grana padano cheese. with a mixed green salad

Bistecca Di Manzo E Uova

18.00

Grilled piedmontese beef top sirloin served with two fried eggs and roasted potatoes

Trippa

12.00

Tripe braised with tomatoes & fresh thyme topped with grana padano cheese and a fried egg & served with roasted potatoes

Contorni

sides - $6

2 Fried Eggs

Pappa al pomodoro grilled pork sausagecannellini beans

Roasted Potatoes

Mixed green salad

Valentine's Day

$75 per person/ $110 with wine pairing. Each guest choose one selection per course

Antipasti

Wine pairing: RibollaGialla 2011 - Il Carpino - Friuli

Polenta E Funghi

Roasted wild mushrooms, tomatoes, red wine, fresh oregano

Cecina

Traditional chick pea flour flat bread, shrimp sautéed in white wine, garlic & fresh rosemary

Terrina

Pheasant terrine made with apricots & vinsanto

Sformato

Roasted cauliflower soufflé, over baby spinach purée with grana padano cheese crisp

Fennel Salad

Endive, celery, toasted pine nuts, oranges

Primi

Wine pairing: NerelloMascalese 2012 - Le Case Matte - Sicilia

Chitarra

Monkfish ragu, cherry tomatoes, parsley olive oil, fresh sicilian spicy red peppers

Cannelloni

Braised rabbit, escarole & besciamella

Tagliatelle

Braised piedmontese beef, orange zest

Gnudi

Dough-less ravioli, spinach, ricotta, eggs, grana padano cheese, pine nuts

Secondi

Wine pairing: FalernodelMassico "Rampaniuci" 2009 - Migliozzi - Campania

Branzino

Mediterranean sea bass, cooked in parchment paper with braised fennel

Cinghiale

Wild boar braised with juniper berries, bay leaves, & red wine. Served with mashed potatoes

Agnello

Lamb shoulder roasted with carrots, potatoes, swiss chard & fresh rosemary

Tagliata

Grilled grass-fed piedmontese beef top sirloin, rosemary sea salt, arugula, lemon, olive oil

Dolci

Wine pairing: MoscatoD'Asti 2014 - Villa Rosa - Piemonte

Torta Al Cioccolato

Chocolate cake, apricot marmalade, chocolate glaze, fresh whipped cream

Pastafrolla

Baked sliced apples, pastry crumble, vanilla ice cream

Laboratorio Del Gelato

Two scoops: lemon/basil sorbetto or pistacchio gelato

Torta Di Ricotta

Goat & ricotta cheese cake, amaretti crust, grapes, wild flower honey

Brutti Ma Buoni

"Ugly but good" flourless almond cookies

Beverages

Wines By the Glass

Frizzante

Prosecco Brut Nv "Drusian"

8.50

Bianchi

Soave "Castelcerino" D. O. C. 12

11.00

Filippi - veneto

Grechetto "Poggio Della Costa" 11

11.50

S. mottura - lazio

Falanghina "Concabianco" 11

11.00

Poderi foglia - campania

Petite Arvine 07

14.50

Ottin - valle d'aosta

Bianchi Fermentati Sulle Bucce

orange wine

Albana "Vigna Rocca" 13

11.00

Tre monti - emilia romagna

Rosato

Rosato Di Nerello Mascalese 13

9.50

Di giovanna - sicilia

Rossi

Schiava "Meran" 11

Meraner st. valentin - alto adige

Ormeasco "Peinetti" 12

11.50

Poggio dei gorleri - liguria

Dolcetto D'alba 12

11.00

Alessandro veglio - piemonte

Valtellina Sassella 10

12.00

Nobili - lombardia

Della Casa a Consumo

house wine - you drink & we measure with a stick when you're done. designed & bottled exclusively for locanda vini e oliiby di giovanna wines in sicily

White

Grillo 2012

Red

Nerello mascalese 2012

Coravin

this device is able to extract wine from a bottle without removing the cork, allowing us to offer a selection of wines by the glass from our reserve red bottle list

Poggio Ai Chiari 2004

20.00

Colle mustiola - toscana

Sagrantino Di Montefalco 2006

22.00

Saiagricola - umbria

Aglianico "Basilisco" 2005

22.00

Basilisco - basilicata

Cocktails

Spritz

9.00

Traditional venetian aperitivo made with prosecco & sparkling water

Pomegranate

Pomegranate juice, cocchi americano rosa

Apricot

Apricot nectar, campari

Aperol

Aperol, orange slice

Mandarin

Casoni aperitivo, orange slice

Aperetivi

Vermouths

10.00

Served on the rocks, with a twist

Del Professore

Distilleria quaglia - piemonte

Atxa Bianco

Atxa tinto, acha - basque, spain

Housemade White

Our house vermouth is made from only fresh herbs, such as rhubarb, gentiane and wormwood

Vermouth Di Torino

Cocchi - piemonte

Negroni

a traditional aperitivo invented in florence in 1919 at caffè casoni by count camillo negroni

Classico

12.00

Gin, campari, cocchi vermouth di torino

Artichoke - "Cyn Cyn"

12.00

Gin, cynar, cardamaro

Sparkling - "Sbagliato"

10.00

Prosecco, campari, cocchi americano bianco

Bianco

11.00

Gin, salers gentiane, house white vermouth

Rye - "Ciccio Vecchio"

12.00

Rye, gran classico, del professore vermouth

Mezcal - "Cuccio Valdez"

12.00

Mezcal, capelletti, atxa vermouth bianco

Botanica

Gin Pompelmino

10.00

Basil infused greenalls gin, san pellegrino pompelmo, house fennel bitters, basil leaf

Via De Neri

12.00

Hamilton black rum, house grenadine, elisir di novasalus amaro

La Dopoguerra

11.00

Amer-picon, angostura, prosecco, atxa vermouth bianco

Limetta

11.00

Mezcal, house lime curaçao liqueur, tonic

Preparato

Whiskey Facile

10.00

Bourbon, meletti, apple bitters, lemon zest

Manhattan

12.00

Rye, vermouth di torino, peychaud's bitters, angostura bitters, house maraschino cherry

La Corsa

11.00

Bourbon, lemon, honey

Sicilian Old Fashioned

12.00

Rye, amaro segesta, muddled orange, brown sugar, peychaud's bitters

Dinner Menu

Olio

though eurama sicilian olive oil will be provided complimentary with our homemade bread at the start of your meal, you can also purchase a taste ($3.50 for 2oz.) of our riserva "locanda olio", pressed and imported directly from the hills surrounding chef michele's family home in florence.

Antipasti

starters

Alici E Burro

7.00

House marinated anchovies, served with butter on fresh tuscan bread

Baccala

12.00

Roasted fresh cod, braised leeks, chick peas

Tripe "Alla Fiorentina"

12.00

Topped with grana padano cheese

Tuscan Kale Over Fettunta

13.00

Grilled bread, garlic, tuscan kale, cannellini beans

Venetian Fresh Marinated Sardines in Saor

13.00

Pinenuts, diced carrots, onions, red wine vinegar

Charcuterie Del Mare

14.50

Octopus soppressata - octopus, pistacchio, pink peppercorn. tuna salami - tuna, bread crumbs, grana padano cheese

Pan-Seared Chicken Livers with Risotto Sartù

12.00

Piatto Di Campagna

18.00

Meat/terrine board. terrina - squab terrine, crostino - toscano chicken liver paté, pancetta stesa - cured flat berkshire pork belly, culatello - cured berkshire hock, served with coccoli fritti - fried dough

Zuppe

soup

"Ribollita" - Traditional Tuscan Bread Soup

8.50

With kale, squash, zucchini, cabbage & carrots

Braised Onion Gratinata

9.50

Chick Pea & Rosemary

9.50

Primi

Saffron Guitar Strings Con Le Sarde

15.00

Mashed fresh sardines, dill, raisins, pinenuts

Roasted Butternut Squash & Ricotta Tortelli

15.00

With sage, grana padano cheese & x.v. olive oil

Tagliatelle Al Ragu with Orange Zest

16.00

Braised piedmontese beef & berkshire pork

Sage Pappardelle with Braised Wild Boar

16.00

Black Pepper Pici

15.00

Roasted onions, grana padano & tarragon

Potato Gnocchi with Clams, Mussels, & Shrimp

16.00

Basil pesto, cherry tomatoes, parsley

Thyme Maltagliati with Roasted Mushrooms

16.00

Golden chanterelles, chiodini, royal trumpets

Secondi

main course

Il Cacciucco Seafood Stew

25.00

Octopus, mussels, jumbo shrimp, palombo & tuscan bread

Charred Poussin "Al Mattone"

20.00

With roasted potatoes

Grilled Duck Breast Fichi E Scalogno

26.50

With chick peas in x.v. olive oil

Branzino Al Cartoccio

26.50

With oven braised fennel

Berkshire Pork Casserole

24.00

With carrots, potatoes, wild mushrooms & rosemary

Grilled Piedmontese Beef Tagliata

26.50

With rosemary sea salt & arugula

Contorni

sides

Cannellini Beans

6.00

Sauteed Or All'agro Spinach

6.00

Roasted Potatoes

6.00

Chick Peas

6.00

Insalate

salads

Dried Sicilian Figs and Gorgonzola

9.25

Baby lettuce, romaine, celery, mustard vinaigrette

Roasted Red Beets and Tuscan Pecorino

9.25

Baby spinach, pears, x.v. olive oil, lemon

Arugula, Roasted Chestnuts & King Oyster Mushrooms

9.75

Shaved grana padano cheese, fresh thyme, x.v. olive oli, lemon

Formaggi

daily cheese assortment. a plate of four italian cheeses selected by our in-house formaggiaia

Pecorino Ginepro

16.00

Aged, sheep - emilia romagna

Robiola La Tur

16.00

Bloomy rind, cow/sheep/goat - piemonte

Verdecapra

16.00

Blue, goat - lombardia

Paesanella

16.00

Washed rind, cow - umbria

O logotipo para o nosso provedor de menu

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Locanda Vini & Olii

Sunday Brunch

Valentine's Day

Beverages

Dinner Menu

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