44.00
Black Angus 1lb Prime Sirloin Grilled and Sliced, Hot Cherry Peppers, Pepperoncini, Roasted Red Peppers, Olives, Chef's Choice Cheese, Grilled Artisanal Bread
Limoncello
Restaurante Italiano, Bar e Restaurante Americano$$$$
Goshen
SalvarCompartilhar
34 Fotos
MenuLounge Menu 1Catering Packages 39Dinner Menu 10Lunch Menu 4Catering Menu 58
Lounge Menu
Main
Flatbread Pizza
16.00
House made dough, hand stretched, finest imported ingredients
Sushi Grade Tuna with Caviar
20.00
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped chives, Daikon radish
Limoncello Burger
19.00
Black Angus Burger, Crispy Prosciutto, Blue Cheese, Pickled Local Red Onions, 0n Grilled Artisan Ciabatta
Panko Mozzarella Caprese
17.00
Fresh Buffalo Mozzarella Cheese Panko Crusted, Grilled Tomatoes, Basil Pesto and E.V.O.O.
Kobe Beef Burger
24.00
Ground Kobe Beef. Old Chatham Creamery Camembert, Hickory Smoked Bacon, Artisanal Roll, House made Pinot Noir Ketchup, Hand Cut Fries
3 Pepper Shrimp
18.00
Jumbo Shrimp, coated in white, black & pink Peppercorns pan roasted, Roasted Red Pepper Coulis, Charred Lemon
Sliders (3)
14.00
Beef and pork and veal meatballs on Artisanal Slider Rolls, topped with Sunday Gravy & Mozzarella, chicken parmigiana sliders or eggplant parmigiana sliders
Charcuterie & Cheese Board
19.00
Local & Imported Cheeses & Cured Meats, grilled Artisanal Bread, and accompaniments
Catering Packages
Bronze Package
Coffee, Teas, & Sodas are included
Pasta
Choose One
Rigatoni Pomodoro
Tomato basil sauce
Orecchiette
Broccoli, garlic and E.V.O.O.
Penne Alla Vodka
Salad
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Entrée Choices - Poultry
Choose Two
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Limoncello
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor organic baby carrots
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Salmon Limoncello
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Sole Florentine
Stuffed with spinach in a lemon thyme beurre-blanc
Dessert
Choose One
Tiramisu
Cannoli
Silver Package
Coffee, Teas, & Sodas are included
Pasta
Choose One
Rigatoni Pomodoro
Tomato basil sauce
Orecchiette
Broccoli, garlic and E.V.O.O.
Penne a La Vodka
Entrée Choices - Veal
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Parmigiana
Veal Picatta
Artichokes, lemon, white wine, caper sauce
Salad
Choose One
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Entrée Choices - Poultry
Choose One
Chicken Parmigana
Chicken Limoncello
Panko crusted free range chicken breast, jumbo asparagus, lemon butter sauce, herb roasted potatoes
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Salmon Limoncello
Stuffed with scallop mousse, Limoncello gastrique, cauliflower couscous, cherry tomato confit
Sole Florentine
Stuffed with spinach in a lemon thyme beurre-blanc
Dessert
Choose One
Tiramisu
Cannoli
Gold Package
Coffee, Teas, & Sodas are included
Pasta
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Penne a La Vodka
Rigatoni Pomodoro
Tomato basil sauce
Orecchiette
Broccoli, garlic and E.V.O.O.
Entrée Choices - Veal
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Parmigiana
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Salad
Choose One
Mixed Greens
Balsamic vinaigrette
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Caesar Salad
Entrée Choices - Steak
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon porcini crusted, organic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Mignon Au Poivre
Dry aged balck Angus filet mignon, crushed pink peppercorn, cognac & light cream sauce
Filet Mignon Rossini E Gorgonzola Crema
Dry aged black Angus filet mignon, atop Tuscan toast, grilled prosciutto, red wine demi glace and gorgonzola crema
Entrée Choices - Poultry
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Chicken Limoncello
Panko battered chicken breast, Limoncello, white wine, over asparagus
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Dessert
Choose One
Tiramisu
Chocolate Mousse
Cannoli
Platinum Package
Coffee, Teas, & Sodas are included
Appetizer
Choose One
Hot Antipasto
Eggplant rollatini, fried calamari, & stuffed mushrooms
Cold Antipasto
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes in a blood orange Prosecco reduction sauce
Pasta
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Orecchiette
Broccoli, garlic and E.V.O.O.
Rigatoni Pomodoro
Tomato basil sauce
Penne Alla Vodka
Entrée Choices - Veal
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Parmigiana
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Salad
Choose One
Mixed Greens
Balsamic vinaigrette
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Caesar Salad
Entrée Choices - Steak
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon, porcini crusted, exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Filet Mignon Au Poivre
Aged dry black Angus, crushed pink peppercorn, cognac & light cream sauce
Filet Mignon Rossini E Gorgonzola Crema
Pan roasted dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glace and gorgonzola crema
Entrée Choices - Poultry
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauc
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Dessert
Choose One
Tiramisu
Chocolate Mousse
Cannoli
Diamond Package
Coffee, Teas, & Sodas are included
Appetizer
Hot Antipasto
Eggplant rollatini, fried calamari, & stuffed mushrooms
Cold Antipasto
Assorted meats and cheeses, olives, peppers, mushrooms, roasted red peppers, mozzarella caprese
Entrée Choices - Seafood
Choose One
Salmon
Champagne & chive beurre-blanc
Filet of Sole Francese Our Way
Lightly egg battered sautéed in butter, lemon, white wine, artichoke hearts and sun dried tomatoes, fresh herbs, over sautéed baby arugula
Branzino Valentina
Mediterranean sea bass, sautéed baby spinach, cherry tomatoes, in a blood orange Prosecco reduction sauce
Pasta
Choose One
Wild Mushroom Ravioli
Porcini cream sauce, truffle oil essence
Orecchiette
Broccoli, garlic and E.V.O.O.
Rigatoni Pomodoro
Tomato basil sauce
Penne a La Vodka
Entrée Choices - Veal
Choose One
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Parmigiana
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, sautéed with shallots, scallions, sherry wine sauce
Salad
Choose One
Mixed Greens
Balsamic vinaigrette
Baby Arugula
Organic blueberries, slivered almonds, goat cheese, 3 citrus sun dried apricot vinaigrette
Caesar Salad
Entrée Choices - Steak
Choose One
Filet Mignon Piomontese
Dry aged black Angus filet mignon, porcini crusted exotic mushrooms, Barolo demi glace, herb roasted potatoes, mixed vegetables
Mignon Au Poivre
Dry aged black Angus filet mignon, crushed pink peppercorn, cognac & cream sauce
Filet Mignon Rossini E Gorgonzola Crema
Dry aged black Angus filet mignon, over grilled artisan bread, grilled prosciutto, red wine demi glaze and gorgonzola crema
Entrée Choices - Poultry
Choose One
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shiitake mushroom, sherry wine sauce
Chicken Orange Inn
Roasted fennel, orange supreme, with Grand Marnier citrus sauce, tricolor baby carrots
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Dessert
Choose One
Tiramisu
Chocolate Mousse
Cannoli
Dinner Menu
Appetizers
Grilled Octopus
21.00
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, and Oregano
Clams San Danielle
16.00
Little Neck Clams, Artisan Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic Sauce
Point Judith Calamari Fritti
19.00
Marinara, Fra Diavolo Sauce
Burrata, Fresh Berry Balsamic Compote
16.00
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Eggplant Rollatini
14.00
Imported Ricotta Cheese, San Marzano Tomato Sauce, Melted Fresh Mozzarella Cheese
Mussels Saffronetta
17.00
PEI Mussels, Shallot, Snipped Chives, and Saffron Cream Sauce
Salumi & Cheese Board
19.00
Local & Imported Cheeses & Gourmet Cured Meats, Grilled Artisan Bread, and Accompaniments
Panko Mozzarella Caprese
17.00
Panko Crusted Fresh Buffalo Mozzarella Cheese, Grilled Tomatoes, Basil Pesto, and E.V.O.O
Mini Beef Wellington
19.00
Puffed Pastry Stuffed With Prime Filet Mignon, Wild Mushroom Duxelles, Spinach, Red Wine Demi-Glaze
3 Pepper Shrimp
18.00
Jumbo Shrimp, Coated in White, Black & Pink Peppercorns Pan Roasted Atop Roasted Red Pepper Coulis, Charred Lemon
Hudson Valley Foie Gras
23.00
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Hot Antipasto
17.00
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
Sushi Grade Tuna with Caviar
20.00
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives, Watermelon Radish
Soup
Pasta Fagioli
8.00
Soup of the Day
Salad
Classic Caesar
11.00
Romaine Hearts, House Made Caesar Dressing, Croutons, Shaved Parmigiano Reggiano Cheese
Spring Salad
8.00
Local Mixed Greens, Sliced Cucumbers, Pickled Red Onions, Cherry Tomatoes, Olives, Homemade Balsamic Vinaigrette
Blue Cheese & Poached Pear
14.00
Organic Baby Arugula, Red Wine Poached Local Pears, Blue Cheese, Vanilla & Fresh Mint Vinaigrette
Baby Arugula
13.00
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Roasted Beet & Goat Cheese Napoleon
14.00
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Pasta
Fettuccini Limone
30.00
Homemade Fettuccine, Topped with Arugula Pesto Marinated Grilled Jumbo Shrimp, Baby Arugula, Delicate Lemon Cream Sauce
Tagliatelle & Caviar
32.00
Homemade Pasta, Snipped Chives, Nova Smoked Salmon, American Sturgeon Caviar, Chive Pesto Light Cream Sauce
Lasagna Bolognese Al Forno
24.00
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta & Fresh Mozzarella Cheese, Asiago Bechamel and Sunday Gravy
Ravioli of the Day
Chef's daily homemade preparation
Shellfish Cannelloni Meyer Lemon Beurre Blanc
32.00
Homemade Pasta Filled with Shrimp, Scallop Mousse and Jumbo Lump Crabmeat in Delicate Meyer Lemon Beurre Blanc
Pappardella Fresca
23.00
Exotic Mushrooms, Grape Tomatoes, Baby Spinach in Garlic White Wine Touch of Cream Sauce
Rigatoni Agnello
27.00
Ragu of Organic Lamb, Mirepoix, Red Wine Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Orecchiette Baresse
25.00
Homemade Pasta, Broccoli Rabe, Imported Italian Sausages, Roasted Red Peppers, White Wine Garlic Sauce, Drizzle with E.V.O.O
Seafood
Jumbo Shrimp Risotto
33.00
Pan Seared Jumbo Shrimp, Creamy Mushroom Risotto, Saffron Bechamel
Black Tie Scallops
42.00
Pan Seared Day Boat Scallops Topped with Black Truffles in Brown Butter, Cauliflower Cous Cous, Cherry Tomato Confit
Branzino Valentina
36.00
Mediterranean Sea Bass Filet, Sautéed Baby Spinach, Cherry Tomatoes in A Blood Orange Prosecco Reduction Sauce
Frutta De Mare Fra Diavolo Or Marinara
42.00
Little Neck Clams, Mussels, Shrimp, Scallops, Calamari And Salmon, Stewed In San Marzano Tomato Broth Over Linguini Pasta, Mild Or Spicy
Salmon Limoncello
30.00
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Cauliflower Couscous, Cherry Tomato Confit, Limoncello Gastrique
Chicken
Chicken Limoncello
24.00
Panko Crusted Organic Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Hudson Valley Duck Breast
33.00
Pan Seared Duck Breast, Crispy Skin, Pumpkin Polenta, Cranberry Gastrique
Chicken Normandy
25.00
Organic Chicken Scallopini, Sautéed Local Apples, Calvados Demi-Glaze
Chicken Orange Inn
26.00
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Veal
Veal Tower
32.00
Veal Scallopini Layered With Wilted Baby Spinach And Grilled Roma Tomatoes, Melted Fontina Cheese, Wild Forest Mushroom Marsala Sauce
Veal Marsellaise
36.00
Sautéed Milk Fed Organic Veal, Jumbo Lump Crabmeat, White Wine Butter Sauce, Lemon Zest, Jumbo Asparagus
Veal Pavarotti
44.00
16oz. Veal Porterhouse, Exotic Mushrooms Sherry Wine Sauce
Butchers Block
Sirloin Toscana
40.00
Grilled Dry Aged Black Angus Sirloin 14oz. Brushed with Rosemary, E.V.O.O, Served with Potatoes And Cherry Pepper Hash
Cabernet Braised Short Ribs of Beef
36.00
Slow Braised Organic Dry Aged Beef Short Ribs, Cabernet Pan Juices Over Asiago Polenta, Pan Roasted Root Vegetables, Pistachio Citrus Gremolata
Filet Rossini E Gorgonzola Crema
46.00
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz. Over Tuscan Toast, Topped with Grilled Prosciutto, Red Wine Demi Glace and Gorgonzola Crema
Filet Mignon Piedmontese
45.00
Pan Roasted Dry Aged Black Angus Filet Mignon 8oz., Exotic Mushrooms Barolo Demi Glace
Steak Au Poivre
43.00
Grilled Dry Aged Black Angus Sirloin 14oz., Crushed Pink Peppercorns, Cognac Demi Glace, Hint of Cream
Sides
Broccoli Rabe
10.00
Sautéed Slivered Garlic, E.V.O.O
Wild Mushrooms
10.00
Sauteed, Butter, Cognac and Fresh Thyme, Italian Parsley
Baby Spinach
10.00
Sauteed, Garlic E.V.O.O, Hot Pepper Flakes, Grated Nutmeg
Truffle Fries
10.00
Hand Cut Fries, Pink Sea Salt, Italian Parsley, White Truffle Oil
Asparagus Grantinee
10.00
Sautéed Asparagus, Bechamel, Grated Parmigiano, Bruleed
Home Made Risotto "Mushroom Or Saffron"
10.00
Children's Menu
Chicken Fingers & Fries
16.00
Margarita Flatbread Pizza
16.00
Cheeseburger & Fries
16.00
Macaroni & Cheese
16.00
Spaghetti & Meatballs
16.00
Mozzarella Sticks & Fries
16.00
Lunch Menu
Appetizers
Roasted Beet & Goat Cheese Napoleon
14.00
Slow Roasted Red Beets, Imported Goat Cheese, Crushed Pistachios, Vanilla Fresh Mint Vinaigrette, Baby Arugula
Hot Antipasto
17.00
Eggplant Rollatini, Jumbo Shrimp, Stuffed Mushrooms, Clams San Danielle
Salumi & Cheese Board
19.00
Local & Imported Cheeses & Cured Meats, Grilled Artisanal Bread, and Accompaniments
Burrata, Fresh Berry Balsamic Compote
16.00
Buffalo Mozzarella Burrata, Warm Berry Balsamic Infused Compote, E.V.O.O., Grilled Artisanal Bread
Mussels Saffronetta
17.00
PEI Mussels, Shallot and Saffron Cream Sauce, Snipped Chives
Panko Mozzarella Caprese
17.00
Panko Crusted Fresh Mozzarella Cheese, Grilled Tomatoes, and E.V.O.O.
Eggplant Rollatini
14.00
Imported Ricotta, San Marzano Tomato Sauce, Fresh Mozzarella
Point Judith Calamari Fritti
18.00
Marinara, Fra Diavolo
Hudson Valley Foie Gras
23.00
Pan Roasted, Grilled Empire Apple, Moscato Gastrique, Black Hawaiian Sea Salt
Clams San Danielle
16.00
Little Neck Clams, Artisanal Breadcrumbs, Roasted Red Peppers, Crispy San Danielle Prosciutto, Butter White Wine Lemon & Garlic
Sushi Grade Tuna with Caviar
20.00
Ahi Tuna, Citrus Ponzu Reduction, Tobiko Wasabi Caviar, Black Lava Salt. Snipped Chives. Watermelon Radish
Grilled Octopus
21.00
Wild Caught Moroccan Octopus, Edamame Hummus, Garlic Thyme Homemade Flatbread, Greek Oil, And Oregano
Soup & Salad
Add Grilled Chicken $7 | Grilled Shrimp $12 to any salad
Pasta Fagioli
8.00
Classic Caesar
11.00
Romaine Hearts, House Made Dressing, Croutons, and Shaved Parmigiano Reggiano Cheese
Grilled Seafood Salad
21.00
Shrimp, Scallops, Calamari, Cherry Tomatoes, Roasted Peppers Over Mixed Organic Greens, Citrus Dressing
Spring Salad
8.00
Local Mixed Greens, Sliced Cucumbers, Pickled Pine Island Red Onions, Cherry Tomatoes, Balsamic Vinaigrette
Soup Del Giorno
Blue Cheese & Poached Pear
14.00
Organic Baby Arugula, Red Wine Poached Local Pears, Old Chatham Creamery Ewe's Blue Cheese, Vanilla & Fresh Mint Vinaigrette
Baby Arugula
13.00
Organic Blueberries, Slivered Almonds, Goat Cheese, 3 Citrus Sun-Dried Apricot Vinaigrette
Flatbreads & Panini
Signature French Dip Panini
18.00
Slow Roasted Prime Rib, Horseradish Aioli, Cabernet Au Jus Dip, Artisanal Bread
Crispy Caprese Panini
17.00
Organic Chicken, Fresh Mozzarella, Tomatoes, Roasted Red Peppers, Baby Arugula, Sun Dried Tomato Aioli
Margherita Flatbread
16.00
Sliced Fresh Tomatoes, Fresh Mozzarella, Torn Basil, E.V.O.O, Sea Salt, Cracked Peppers
Meatball Sliders
14.00
Beef And Pork And Veal Meatballs In Sunday Gravy, Mozzarella On Artisanal Sliders Buns
Gorgonzola E Ficci
18.00
Fontina Cheese, Gorgοnzola, Sun Dried Figs, Baby Arugula, Add Prosciutto Di Parma
Kobe Beef Burger
24.00
Organic Ground Kobe Beef. Old Chatham Creamery, Bacon, Artisanal Roll, House Made Pinot Noir Ketchup, Hand Cut Fries
Tartufo Bianco
18.00
Sauteed Mushrooms, Fontina Cheese, Goat Cheese, Porcini Dust, Snipped Chives, White Truffle Oil Essence
Limoncello Burger
19.00
Organic Ground Beef, Crispy Prosciutto, Old Chatham Creamery Blue Cheese, Pickled Local Red Onions on Grilled Artisan Ciabatta Roll
French Blt
17.00
Smoked Bacon, Arugula, Goat Cheese, Tomato, Mayonnaise
Entrees
Lasagna Bolognese Al Forno
22.00
Homemade Pasta Sheets, Organic Ground Beef, Italian Sausage, Ricotta, Fresh Mozzarella Sunday Gravy, Asiago Bechamel
Chicken Tortellacci
20.00
Homemade Pasta Filled with Breaded Chicken Breast, Broccoli, Ricotta and Fresh Mozzarella, Salsa Rosa, Topped with Fresh Mozzarella Cheese
Chicken Orange Inn
20.00
Roasted Fennel, White Wine, Butter, Fresh Squeezed Orange Juice, Orange Zest
Tagliatelle & Caviar
27.00
Homemade Pasta, Chive Pesto Light Cream Sauce, Nova Smoked Salmon, American Sturgeon Caviar, Snipped Chives
Chicken Normandy
23.00
Organic Chicken Scallopini, Sauteed Local Apples, Calvados Demi Glace, Roasted Potatoes, Local Seasonal Vegetables
Veal Milanese
25.00
Milk Fed Veal, Lightly Breaded, Flash Fried, Fresh Mozzarella, Baby Arugula. Cherry Tomatoes, E.V.O.O, Charred Lemon
Rigatoni Agnello
22.00
Ragu of Organic Lamb, Mirepoix, Red Wine, Demi Glaze, San Marzano Tomatoes, Imported Chestnuts, Shaved Aged Parmigiano Reggiano, Fresh Marjoram
Chicken Limoncello
23.00
Panko Crusted Free Range Chicken Breast, Jumbo Asparagus, Lemon Butter Sauce, and Herb Roasted Potatoes
Fettuccini Limone
27.00
Ηomemade Fettuccine, Delicate Lemon Cream Sauce, Topped With Arugula Pesto Marinated Grilled Shrimp, Baby Arugula
Salmon Limoncello
26.00
Wild Caught Atlantic Salmon Stuffed with Scallop Mousse, Limoncello Gastrique, Cauliflower Couscous, Cherry Tomato Confit
Veal Sorrentino
25.00
Milk Fed Veal Scallopini Topped with Eggplant, Prosciutto Di Parma and Mozzarella, Sherry Wine Infused Tomato Sauce
Catering Menu
Offsite Catering Menu
½ Tray serves 8-12 people, Full Tray serves 15-20 people; Carving station, servers, and additional items available upon request
Appetizers
Calamari
55.00
Chicken Fingers
55.00
Clams Posillipo
60.00
Fried Long Stem Artichokes
55.00
Shrimp Cocktail
Available in Half Tray, Full Tray
Mussels
55.00
White wine garlic, marinara, fra diavolo
Stuffed Mushrooms
50.00
Beef & Mozzarella or spinach & feta
Mozzarella Caprese
50.00
Arancini Di Riso
50.00
Asian Chicken Dumplings
50.00
Beef Negimaki
60.00
Chicken Wings
Available in Half Tray, Full Tray
Potato Croquettes
50.00
Vegetable Spring Rolls
50.00
Clams San Danielle
60.00
Asian Pork Dumplings
50.00
Mozzarella Sticks
50.00
Pigs in a Blanket
50.00
Chicken Cordon Bleu Bites
55.00
Asian Vegetable Dumplings
45.00
Clams Oreganata
55.00
Eggplant Rollantini
50.00
Salads
Caesar Salad
45.00
Iceberg Wedge
45.00
Roasted Beet Salad
45.00
Pistachios, goat cheese, arugula, 3 citrus vinaigrette
Tossed Salad
35.00
Italian Pasta Salad
45.00
Baby Arugula
45.00
Crumbled goat cheese, crushed pistachios, balsamic vinaigrette
Paninis, Wraps & Sliders
Grass Fed Beef Sliders
60.00
Crispy Chicken Panini
50.00
Grilled Vegetable Panini
50.00
Pulled Pork Sliders
50.00
Grilled Chicken Panini
50.00
Crispy Chicken Sliders
45.00
Meatball Sliders
45.00
French Dip Panini
55.00
Pasta
To substitute gluten-free pasta add $8/tray
Penne a La Vodka
50.00
Chicken Tortellachi
55.00
Macaroni & Cheese
50.00
Lasagna Al Forno
55.00
Rigatoni Pomodoro
45.00
Lobster Ravioli
Available in Half Tray, Full Tray
Penne Broccoli, Garlic & Oil
50.00
Calamari Fra Diavolo Linguine
65.00
Penne Primavera
55.00
Burrata Ravioli
60.00
Fettucini Carbonara
60.00
Orrechiette Quattro Formaggio
60.00
Rigatoni Bolognese
60.00
Fettuccini Alfredo
60.00
Baked Ziti
50.00
Cheese Ravioli
50.00
Penne, Grilled Chicken, Broccoli
55.00
Butternut Squash Ravioli
55.00
Mushroom Ravioli
55.00
Chicken
Chicken Limoncello
55.00
Chicken Parmigiana
50.00
Chicken Francese
55.00
Chicken Scarpriello
55.00
Chicken Saltimbocca
50.00
Chicken Picatta
55.00
Chicken Marsala
55.00
Chicken Cordon Bleu
60.00
Chicken Cacciatore
55.00
Chicken Valdostana
60.00
Chicken Rocantino
60.00
Chicken Sorrentino
60.00
Butchers Block
Veal Sorrentino
90.00
Lamb Shank Osso Bucco
Available in Half Tray, Full Tray
Veal Picatta
85.00
Bbq Saint Louis Ribs
70.00
Sliced Sirloin Toscana
Available in Half Tray, Full Tray
Veal Cleopatra
110.00
Veal Francese
90.00
Veal Parmigiana
85.00
Roasted Pork with Apples
65.00
Veal Marsala
90.00
Sausage & Peppers
60.00
Sliced Prime Rib
100.00
Cabernet Braised Short Ribs of Beef
70.00
Sliced Filet Du Vin
Available in Half Tray, Full Tray
Carving Station
Maple Glazed Ham
Prime Rib
Slow Roasted Turkey
Pork Roast
Seafood
Grilled Salmon
85.00
Lobster Tails Marinara
Available in Half Tray, Full Tray
Shrimp Marinara
95.00
Snow Crab Claws
Seafood Stuffed Sole
Available in Half Tray, Full Tray
Brown Butter Scallops
Available in Half Tray, Full Tray
King Crab
Shrimp Scampi
95.00
Lobster Tails Fra Diavolo
Available in Half Tray, Full Tray
Sole Almondine
75.00
Shrimp Fra Diavolo
95.00
Seafood Cioppino
Available in Half Tray, Full Tray
Shrimp Parmigiana
85.00
Shrimp Francese
100.00
Salmon: Champagne & Chive
90.00
Zupa Di Pesce with Linguine
Available in Half Tray, Full Tray
Seafood Genovese Pesto
Available in Half Tray, Full Tray
Shrimp & Scallops Risotto
Available in Half Tray, Full Tray
Sides
Broccoli, Garlic & Oil
55.00
Tuscan Hash
40.00
Home Fries
35.00
Mashed Potatoes
50.00
Seasonal Vegetables
45.00
Roasted Potatoes
40.00
Porcini Mushroom Risotto
50.00
Cauliflower Cous Cous
55.00
String Beans
40.00
Dessert
Cannoli
50.00
Cheesecake
65.00
12-inch Pie
Tiramisu
50.00
Catering Packages
Package a
Coffee, Teas, & Sodas are included
Salad
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Pasta
Choose One:
Rigatoni Pomodoro
Tomato Basil sauce
Penne a La Vodka
Entrée Choices - Seafood
Choose One:
Grilled Salmon
With Lemon
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Salmon
Champagne & chive burre-blanc
Entrée Choices - Poultry
Choose Two:
Chicken Parmigiana
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Francaise
Lemon white wine, butter sauce
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Dessert
Choose One:
Tiramisu
Cannoli
Package B
Coffee, Teas, & Sodas are included
Salad
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Pasta
Choose One:
Rigatoni Pomodoro
Tomato Basil sauce
Penne a La Vodka
Entrée Choices - Veal
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Parmigiana
Veal Picatta
Artichokes, Lemon, White wine, caper sauce
Entrée Choices - Seafood
Choose One:
Grilled Salmon
With Lemon
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Salmon
Champagne & chive burre-blanc
Entrée Choices - Poultry
Choose One:
Chicken Parmigana
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Francaise
Lemon white wine, butter sauce
Dessert
Choose One:
Tiramisu
Cannoli
Package C
Coffee, Teas, & Sodas are included
Salad
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Pasta
Choose One:
Wild Mushroom Ravioli
A Porcini cream sauce
Penne a La Vodka
Rigatoni Pomodoro
Tomato Basil sauce
Entrée Choices - Seafood
Choose One:
Salmon #1
Grilled with Lemon
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Salmon #2
Champagne & Chive burre-blanc
Entrée Choices - Poultry
Choose Two:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Bolognese
Sautéed breast, topped with eggplant, mozzarella, sherry wine sauce
Chicken Limoncello
Panko battered breast, sautéed with Limoncello, white wine, over asparagus
Dessert
Choose One:
Tiramisu
Chocolate Mousse
Cannoli
Appetizer
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Package D
Coffee, Teas, & Sodas are included
Appetizer
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Salad
Choose One:
Balsamic Vinaigrette
Balsamic vinaigrette
Caesar Salad
Pasta
Choose One:
Rigatoni Pomodoro
Tomato Basil sauce
Penne a La Vodka
Entrée Choices - Veal
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Parmigiana
Veal Picatta
Artichokes, Lemon, White wine, caper sauce
Entrée Choices - Seafood
Choose One:
Grilled Salmon
With Lemon
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Salmon
Champagne & chive burre-blanc
Entrée Choices - Poultry
Choose One:
Chicken Parmigana
Chicken Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Chicken Francaise
Lemon white wine, butter sauce
Dessert
Choose One:
Tiramisu
Cannoli
Package E
Coffee, Teas, & Sodas are included
Appetizer
Choose One:
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Salad
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Pasta
Choose One:
Wild Mushroom Ravioli
Porcini cream sauce
Linguine
White or red clam sauce
Rigatoni Pomodoro
Tomato Basil sauce
Penne a La Vodka
Entrée Choices - Veal
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Parmigiana
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Entrée Choices - Steak
Choose One:
Sirloin Fiorentina
Grilled, topped with a mixed herb compound butter | Steak Diane: Roasted shallots, in a Dijon, red wine demi-glace
Steak Au Poivre
Crushed peppercorn, cognac & cream sauce
Entrée Choices - Seafood
Choose One:
Salmon
Champagne & chive burre-blanc | Talapia: Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Entrée Choices - Poultry
Choose One:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Florentine
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Dessert
Choose One:
Tiramisu
Chocolate Mousse
Cannoli
Package F
Coffee, Teas, & Sodas are included
Appetizer
Hot Antipasto
Eggplant Rollatini, Fried Calamari, & Stuffed Mushrooms
Cold Antipasto
Assorted Meats and Cheeses, Olives, Peppers, Mushrooms, Roasted Red Peppers, Mozzarella Caprese
Salad
Choose One:
Mixed Greens
Balsamic vinaigrette
Caesar Salad
Pasta
Choose One:
Wild Mushroom Ravioli
Porcini cream sauce
Linguine
White or red clam sauce
Rigatoni Pomodoro
Tomato Basil sauce
Penne a La Vodka
Entrée Choices - Veal
Choose One:
Veal Marsala
Sautéed with shallots & mushrooms, Marsala wine sauce
Veal Parmigiana
Veal Sorrentino
Topped with prosciutto, eggplant, melted mozzarella, Sautéed with shallots, scallions, sherry wine sauce
Entrée Choices - Steak
Choose One:
Sirloin Fiontinia
Grilled, topped with a mixed herb compound butter
Steak Au Poivre
Crushed peppercorn, cognac & cream sauce
Steak Diane
Roasted shallots, in a Dijon, red wine demi-glace
Entrée Choices - Seafood
Choose One:
Salmon
Champagne & chive burre-blanc
Sole Florentine
Stuffed with spinach in a lemon thyme burre-blanc
Talapia
Sautéed with olives, capers, sun-dried tomatoes, in white wine garlic
Entrée Choices - Poultry
Choose One:
Chicken Valdostana
Stuffed with prosciutto, spinach, and provolone, shitake mushroom, sherry wine sauce
Chicken Florentine
Topped with spinach, sliced tomato, melted mozzarella, Marsala mushroom wine sauce
Chicken Limoncello
Panko battered breast, Limoncello, white wine, over asparagus
Dessert
Choose One:
Tiramisu
Chocolate Mousse
Cannoli
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