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"The octopus (polvo) was a big hit for 4 of us."(2 dicas)
"chocolate cake (bolo)"(4 dicas)
"silky scallops with black rice (arroz)"(3 dicas)
"Cocktails (coquetel) are great, too."(2 dicas)
28 Dicas e avaliaçõesFiltro:
- na moda
- animais
- bolo
- bom custo-benefício
- polvo
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Brian K. FrechetteFevereiro 8, 2017The staff were very friendly, and helpful with both the menu and the service. I had the Hummus and Squash dishes, along with their signature cocktail, and they were ahhh-maaayyyyyzzzziing!!!
Everything is absolutely amazing. The service, drinks/cocktails, and food was all 5 stars. Food try: Pulpo, Venado, Asada; Drinks: Horchata (not your mothers Horchata). Buen Provecho!
- The hummus is one of our all time favorites. The octopus was a big hit for 4 of us. The scallops with black rice is unbelievably good. The lamb shank just fell off the bone.
Mike WiseAbril 29, 2013The new salmon preparation with pureed beets is great. Miss the hum marinated prawns but hard to pick a favorite when everything is this good. Portions perfect size to share more that a few things!- Caitlin WhiteAgosto 9, 2014Amazing, trendy food in the burbs. Vegetarians and meat eaters can eat happily ever after here. Cocktails are great, too.
- Chicago magazineAbril 9, 2012Chef Armando Gonzalez freely invites foreign flavors to his small-plate fiesta, as in silky scallops with black rice, yuzu, and Chinese long beans, all dripping with habanero butter sauce.
Libertad is truly an EXCEPTIONAL restaurant. Looking for a great meal at a great place. Get in the car and take a drive to Skokie.
- Joshua YulishAbril 29, 2012Everything is great. Asada, flautas, hummus, scallops with black rice, yuzu cake, chocolate cake, apple crisp... Must eat here.
- Chicago magazineDezembro 5, 2011Go for the skirt steak. Underneath a heap of yuca frites and a smear of chimichurri, the chef pulled off a juicy, medium skirt steak.
Michael KirzhnerJulho 12, 2013New menu every few months. Fall season is awesome!! But summer is nice as well.
Go small and get your tapas here, Mexican style
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