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85 fotos

Les Madeleines

Padaria$$$$

Central City, Salt Lake City

Salvar

Les Madeleines

8.6^/10

avaliações

85 Fotos

Pastries 4Main Menu 5

Pastries

Viennoiserie

Our collection of flaky, buttery pastries. Intended for breakfast but great any time ... if they last that long.

Kouign Amann

5.50

Our nationally recognized kouing aman is buttery, flakey and a little gooey on the inside and crunchy salted caramel on the outside. Daily

Pain Au Chocolat

3.25

Our croissant dough filled with Valrhona chocolate batons. Daily

Monkey Bread

3.50

Pull apart bread made from croissant dough held together with a spice-rich custard. Wednesdays and Saturdays

Passion Puff

3.75

It's brioche wrapped in croissant dough filled with passion fruit curd. Fridays and Saturdays

Croissant

2.25

Flaky and light. Perfect on it's own or add butter and jam. Daily

Ham and Cheese Croissant

4.50

Our croissant filled with Creminelli ham and Gruyère cheese. Daily

Almond Croissant

3.50

Twice baked croissant filled with almond cream. Tuesdays and Saturdays

Dulce De Leche Croissant

3.75

Our flaky croissant filled with creamy, caramely, dulce de leche. Fridays and Saturdays

Butter Toffee Shortbread

1.25

Buttery shortbread studded with butterscotch chips and housemade toffee bits. One of our most popular cookies.

Ro-Eos

1.50

Dark chocolate cookie sandwich cookie held together with dulce de leche.

Coconut Macaroon

1.50

Coconut with a hint of orange and dipped in chocolate.

Macarons

1.95

French macarons (almond meringue cookies) sandwiched together with either buttercream, ganache, or curd. Flavors vary but we usually have vanilla, hazelnut, coquelicot, and lemon.

Carrot Cake Cookie

3.50

Carrot and oatmeal cookie that is spiced and loaded with raisins. Two cookies are sandwiched together with our not-too-sweet cream cheese frosting.

Palmier

1.50

Classic caramelized puff pastry

Peanut Butter Cookie

1.25

Peanut butter oatmeal shortbread drizzled with chocolate

Desserts

Reine De Saba

5.50

Chocolate amaretto cake glazed in dark chocolate. Gluten Free

Meyer Lemon Tart

5.50

Flaky tart shell filled with Meyer lemon curd and topped with a torched Swiss meringue.

Chocolate Éclair

3.95

Choux pastry filled with chocolate pastry cream and topped with chocolate glaze

Gelato

Irrestible housemade gelato

Gelato Pints

10.00

Our 4-bean vanilla (Madagascar, Mexico, Tahiti and New Caledonia) Butter pecan, and fresh mint chip (we grow our own mint!)

Main Menu

Breakfast

Breakfast is served Tuesday-Friday 8:00-11:00 and Saturdays 8:00-12:00.

Madmuffin Sandwich

5.25

Lightly scrambled egg, avocado, wild boar bacon, and micro chives on a house-made English muffin.

Ham, Egg & Cheese Sandwich

6.00

Creminelli ham, over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.

Yogurt and Granola

5.50

Housemade organic whole milk yogurt and housemade granola that is sweetened with maple syrup. Choose vanilla or vanilla with blueberry compote.

Breakfast Gougère

5.00

Savory cream puff filled with scrambled eggs, white cheddar, mushrooms and chives

Egg and Cheese Sandwich

4.50

Over-medium egg, extra-sharp white cheddar cheese and butter on our white pullman loaf or croissant loaf.

English Muffin

4.50

House made English muffin served with butter and jam.

French Toast

8.50

Saturdays only; Our laminated brioche soaked in a vanilla custard. Served with butter, maple syrup, and berries.

House-Made Jams

We apologize if your selection is not available.

Raspberry

Apricot

Strawberry

Mixed Berry

Peach

Extras

Wild Boar Bacon

3.00

Avocado

2.00

Lunch

Lunch is served daily from 11:30-3:00 pm

Sesame Chicken Wrap

8.50

Chicken, cilantro, scallions, sesame seeds, sesame mayo, and butter lettuce in a rice wrapper. Served with miso dressing.

Paris

9.50

Creminelli ham, Gruyère cheese, and unsalted butter on our house-made country loaf.

Blt

10.00

Nicoise Salad

12.00

Side Salad

4.00

Mixed greens, carrots, cucumbers and croutons with a choice of dressing on the side.

Miami

10.00

Creminelli ham, roasted pork shoulder, house-made pickles, Dijon mustard and Swiss cheese on and buttered and pressed baguette.

Turkey Avocado Sandwich

9.00

Fresh roasted turkey, butter lettuce, avocado, and mayo on house-made country loaf.

Grilled Cheese & Tomato Soup

11.50

Grilled Beehive Seahive cheddar and Fresh curd cheese sandwich with a cup of our house-made tomato soup.

Chicken & Chevre Salad

12.00

Mesclun mix dressed with lemon tarragon vinaigrette, shredded free-range chicken, panko-breaded goat cheese. GF breading is available.

Edamame

3.00

Viennoiserie

Breakfast pastries

Kouign Amann

5.50

Our specialty hails from the Brittany region of France. It's flaky and gooey and crunchy. If you love salted caramel, this is the pastry for you. It's been featured on Food Network and many national magazines including Food + Wine and O the Oprah magazine.

Pain Au Chocolat

3.25

Our buttery croissant filled with Valrhona chocolate batons.

Almond Croissant

3.75

Our twice baked croissant filled with frangipane. Available Tuesdays and Saturdays.

Croissant

2.25

Flaky and buttery

Ham and Cheese Croissant

4.50

Creminelli prosciutto cotto and aged Gruyere cheese in our flaky croissant dough.

Passion Puff

4.00

A brioche wrapped in a croissant filled with passion fruit curd pudding. Available Fridays and Saturdays

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Les Madeleines

216 E 500 S
Salt Lake City, UT 84111
Estados Unidos

Obter orientação

Our pièce de résistance is the beloved Kouign Amann, a rich buttery pastry from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. Try it once and you’ll find yourself craving it again and again...