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Les Folies Brasserie

Les Folies Brasserie

Restaurante Francês$$$$
Annapolis
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Les Folies Brasserie
7.1/10
14
avaliações
Fotos9 Fotos
MenuMenu
Lunch Menu 7Wine Menu 17Dinner Menu 8
Hors D'uvres
Les Escargots De Bourgogne
9.00
Baked snails in shell with garlic butter and parsley
Les Crevettes Antiboise
12.50
Sautéed shrimp with white wine, tomatoes, garlic and black olives
Le Portabello Maison
8.00
Sautéed portabello with cabrales cheese, reduction of balsamic vinegar
Les Huitres Mignonette
Oysters on Half shell
Le Gazpacho Du Basque
6.75
Chilled tomato, celery, onion and cucumber soup.
Les Moules Provençales
8.00
Baked mussels with herbs, garlic, butte and cognac
Les Calamars Frits
8.50
Fried Calamaris
Saumon Fume a L'huile Citronnee
11.50
Smoked salmon with accent of lemon and olive oil
Le Pate De Campagne
8.50
Country pate, w/veal, pork, chicken, liver, herbs, spices
Le Saucisson a L'ail & Lentils
8.00
Warm garlic sausage over warm lentils salad
Les Poissons Et Coquillages
La Truite Amandine
15.50
Brook trout sautéed with almond and lemon butter
Le Saumon / Coulis De Poivrons
18.50
Pan seared salmon with sweet bell pepper sauce
Le Flounder Belle Riva
15.50
Filet of flounder sautéed with mushroom and capers
La Paella a La Valenciana
15.50
Medley of shellfish, chicken, chorizo sausage in saffron rice
Les Pastas
Penne Mozz
9.00
Pastas with mozzarella cheese & marinara sauce
Canneloni Florentine
9.50
Canneloni stuffed with spinach, garlic & parmesan cheese
Pasta Primavera
9.95
Linguini with artichokes, broccolis, carrots, zucchinis, garlic, olive oil, herbs
Les Moules Poulette Et Pates
14.50
Steamed mussels over Linguini, cream, parsley and white wine
Les Viandes
Le Steak Au Madeire
18.50
Grill Flat Iron steak with madeira sauce and shallots
Les Escalopines De Veau
18.50
Veal piccata with lemon butter sauce
La Poitrine De Poulet Grille a L'ail
15.50
Marinated breast of chicken in garlic, olive oil, herbs, grilled over linguini
Le Coq Au Vin
18.50
Chicken stew with mushroom, bacon and pearl onions
Le Foie De Veau a La Lyonnaise
18.50
Sauted calf' liver with onion, and madeira
Les Sandwich
Le Croque Monsieur
10.50
Grilled ham & cheese over toasted white bread, cheese mornay sauce, French fries & field greens
Le Sandwich Au Portabello
9.50
Grilled portabello over foccacia, field greens & French fries
Le Casse Croute Au Poulet
12.50
Grilled chicken breast over country bread with Swiss cheese, field greens & French fries
Les Soupes
La Soupe Au Pistou
6.75
Vegetable soup w/white beans, garlic, pesto, and parmesan cheese
La Soupe a L'oignon
6.75
French baked onion soup with caramelized onions sherry, garlic, Swiss cheese and croutons, gratinée
La Soupe De Poissons
12.50
Medley of shellfish, leeks, fennel, tomatoes, garlic, in a saffron fish broth and rouille
Les Salades
La Salade Nicoise Au Thon Grille
15.50
Field greens, potatoes, tomatoes, string beans, boiled eggs, cucumbers, grilled tuna steak
La Caesar Salade
7.00
La Salade D'epinard
7.50
Fresh spinach salad, w/red onions, eggs,ham,pinenuts
La Salade De Chevre Et Pistaches
8.50
Field greens with pistachio and goat cheese
La Salade Maison
5.00
House salad
La Salade Du Chef
12.50
Field greens with julienne of ham, cheese, chicken and tomatoes Grilled portabello over foccacia, field greens & fries
Champagne
Veuve Clicquot, Yellow Label
115.00
Charbault Rose Brut
95.00
Piper Heidsieck Brut Nv
95.00
Charbault Brut Nv
75.00
White Wines
Loire Valley (Sauvignon Blanc, Chenin Blanc)
Pouilly Fume Domaine L'abbaye
45.00
Vouvray Dom Vaufuget Fume Blanc
38.00
Muscadet Cht De La Chesney
38.00
Sancerre Christian Lauvergeat
45.00
Alsace (Riesling, Pinot Blanc)
Riesling Zinks
42.00
Gewurtztraminer Dolf & Irion
45.00
Bordeaux (Sauvignon, Semillon)
Château Trebiac Graves
38.00
Cht Bois Martin (Graves)
45.00
Bourgogne (Chardonnay)
Pouilly Fuisse V. Girardin
60.00
Meursault a. Corcia
75.00
Montagny 1Er Cru L.Latour
48.00
Chassagne Montrachet 1Er Cru
105.00
Côtes Du Rhône (Marsanne, Syrah, Grenache)
Cote Du Rhone Guigal
35.00
Cote Du Rhone Rose Guigal
35.00
Chateauneuf Du Pape Pere Caboche
60.00
Provence & Languedoc (Marsanne, Roussane)
Cht Saint Baillon Rose
40.00
California & Oregon
Rutherford Ranch Chardonnay
38.00
Mount Eden Santa Cruz Chard
120.00
Patz Hall Ditton Ranch
85.00
Far Nientechardonnay Estate Bottle
125.00
Red Wines
Loire Valley (Cabernet Franc)
Chinon
45.00
Sancerre Porte Du Caillou ,h.Bourgeois
48.00
Beaujolais (Gamay)
Morgon
38.00
Moulin a Vent
38.00
Bordeaux (Cabernet, Merlot, Cabernet Franc)
Manoir De Gay Lalande Pomerol
80.00
Cht Baron De Brane Margaux
95.00
Cht Les Hauts De Pontet Canet (2000) Pauillac
115.00
Admiral De Beychevelle St Julien
85.00
Cht Canon Guilhem Fronsac
60.00
Pelerins De Lafont Rochet St Estephe
65.00
Bourgogne (Pinot Noir)
Savigny Les Beaunes, V.Sauvestre
55.00
Santenay 1 Er Cru Passes Temps
58.00
Volnay 1Er Cru L. Latour
125.00
Corton Gd Cru Louis Latour
100.00
Pommard Domaine Germain
80.00
Côtes Du Rhône
Vaqueyras Les Bastides D'eole
40.00
Cht Neuf Du Pape Eliz Chamberlain
75.00
Gigondas Guigal
60.00
Provence & Languedoc (Malbec, Tannat Mourvedre Grenache, Syrah)
Cedre Heritage Malbec Cahors
38.00
Mas De La Rouviere Bandol
50.00
Château De Vaugelas Corbiere
35.00
Laplace (Tannat) Madiran
38.00
California & Oregon
Estancia Meritage Cabernet, Merlot
60.00
Silver Palm Cabernet
45.00
Mount Eden Estate Btl Cabernet
120.00
Bethel Height Pinot Noir Oregon
65.00
Mount Eden Estate Btl Pinot Noir
118.00
Far Niente Cabernet Estate Bottle
175.00
Les Poissons Et Coquillages
Le Pave De Thon Au Poivre Et Sesame
32.00
Ahi-Tuna Crusted with Black Peppercorns, and Lobster Sauce
Les Moules Mariniere Et Frites
22.00
Steamed Mussels, White Wine, Shallots & French Fries
Le Saumon Grille &Légumes Provençal
26.00
Grilled Salmon over Ratatouille ,Pequillo, Pesto sauce
Le Gâteau De Crabe Maison
37.00
Chef 's Crab Cakes with Lump Crab Meat and Lobster Sauce
Les Pastas
Penne Mozzarella
13.00
Penne Pasta with Mozzarella and Marinara Sauce
Linguini Et Fruits De Mer
26.00
Linguini with Seafood, Mussels, Shrimps, Scallops and Cream
Pasta Primaverra
21.00
Linguini, Artichokes, Tomatoes, Broccolis, Garlic and Olive Oil
Les Viandes
Escalope De Veau a La Crème
26.00
Thin Slices Veal Steak with Cream Mushroom Sauce
Le Carre D'agneau Roti Aux Herbes
35.00
Roasted Rack of Lamb with Rosemary & Lamb Rosemary Jus
Le Steak Frites Et Mesclin Salade
30.00
Butterfly Sirloin Steak with Roasted Shallots,deglazed w/Vinegar &French fries
Le Filet Mignon Bordelaise
37.00
Filet Mignon with Red Wine Shallots Bordelaise Sauce
Le Foie De Veau a La Lyonnaise
26.00
Calf's Liver Sautéed with Caramelized Onions & Sherry Vinegar
Le Coq Au Vin
25.00
Braised Marinated Chicken in Red Wine, Herbs, Pearl Onions, Mushrooms and Bacon
Les Folies Spécialités
Le Foie Gras Frais Sauté Aux Pommes Et Son Jus
23.00
Fresh Foie Gras Sautéed with Caramelized Apple, au Jus Served with a Glass of Muscat
La Bouillabaisse Des Pecheurs
33.00
Medley of shellfish, monkfish, rockfish, snapper, lobster, clams & mussels, in a saffron fish broth with rouille
Le Poisson Du Jour Entier Grille Aux Herbes De Provence Et a L'ail
32.00
Grilled Marinated Whole Fish OF THE DAY in Olive Oil and Herbs de Provence with Garlic
Le Canard Confit Sur Petite Salade De Mesclin
15.00
Duck Confit over Field Greens
La Paella a La Valencienne
26.00
Medley of shellfish, chorizos, chicken, in saffron rice
Special Dessert
Allow 45 minutes; Please order to the server when placing your dinner order!
Les Soufflés
10.50
Your choice: Chocolate, Grand Marnier or Raspberry
Hors D'uvres
Calamars Frits Et Son Aioli
9.50
Fried Calamari with Aioli Sauce
Portabello Au Vinaigre De Balsamic
8.50
Grilled Portabello with Balsamic Reduction,Gorgonzola Cheese
Les Moules Provençale
9.00
Baked Mussels with Garlic Butter &Bread Crumbs
Pate De Campagne & Céleri Rémoulade
10.00
Country Pate Served with Celeriac Salad & Cornichons
Les Huitres Mignonette
Oysters on Half shell
Les Crevettes a L'antiboise
14.50
Shrimp Sautéed with Tomatoes,Black Olives & Anchovy
Saucisson Chaud Sur Salade De Lentilles
8.50
Warm Garlic Sausage over Lentils Vinaigrette
Les Escargots De Bourgogne
11.00
Baked Snails in Snails' Shell with Garlic Butter
Saumon Fume a L'huile D'olive Et Citron
13.50
Smoked Salmon with Tapenade and Pumpenickel Bread
Les Soupes
Le Gazpacho Et Sa Garniture
7.00
Chilled Tomato Vegetable Soup with Spices and Garnish; Diced Celery, Onions, Tomatoes and Bell Peppers
La Soupe De Poissons
15.00
Fish Soup with Medley of Shellfish, Fish, Fennel, Saffron, Garlic & Rouille
La Soupe Au Pistou
7.00
Vegetables Soup with Pesto, White Beans, Parmesan Cheese
La Soupe a L'oignon Gratinee
7.00
Baked Onion Soup, Swiss Cheese & Croûtons au Gratin
Les Salades
La Salade Maison
7.00
Field greens, Tomatoes, Carrots and Vinaigrette
La Salade D'endives Arugula
9.00
Endives, Arugula, Beets, Walnuts and Blue Cheese
La Salade Nicoise Au Ahi Tuna Grille
18.75
Grilled Ahi-Tuna over Field greens salad with tomatoes, cucumbers, blackolives, anchovy purée, string beans, hard boiled eggs
La Salade De Cesar
8.00
Classic Romaine Lettuce with Caesar Dressing
La Salade De Chèvre Et Pistaches
9.00
Field Greens, Goat Cheese Pistachios & Bell Pepper
Le Demi Homard Froid a La Parisienne
18.75
Cold Half Lobster with Russian salad, Mayonnaise
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Ícone de Bússola
Les Folies Brasserie
2552 Riva Rd
Annapolis, MD 21401
Estados Unidos
Obter orientação
Ícone de Informações
Les Folies Brasserie is dedicated both to the art of French food and your enjoyment.
Ícone de relógio
Fechado até 17:30 (Mostrar mais)
  • seg–sex
    • 11:30–14:30
    • 17:30–21:30
  • sáb
    • 17:30–21:30
  • dom
    • 17:00–20:45
Ícone de telefone
(410) 573-0970
Ícone da World Wide Web
Ícone do Twitter
@lesfoliesmd
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Não
Comida / Bebida
Cardápios
Almoço, Jantar
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