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Le Parc at Melrose

Le Parc at Melrose

Hotel
West Hollywood
Salvar
Compartilhar
Le Parc at Melrose
7.3/10
109
avaliações
Fotos126 Fotos
MenuMenu
Breakfast 7Lunch 3Dinner 6Desserts 6
Juice & Fresh Fruit‏
Freshly Squeezed Orange or Grapefruit Juice
5.00
Apple, Cranberry or Tomato Juice
4.00
Fresh Fruit Platter
11.00
With yogurt or cottage cheese
Sliced Seasonal Melon
5.00
Seasonal Berries
7.00
Breakfast Selections
Continental
12.00
Choice of juice, a selection of breakfast pastries & beverage.
Los Angeles Light
13.00
Choice of juice or sliced melon, granola & skim milk, bran muffin or whole wheat toast & beverage.
Huevos Rancheros
15.00
Eggs over-easy served on corn tortillas w/ fresh salsa.
Le Park Breakfast
15.00
Choice of juice, two eggs any style, country potatoes, bacon or sausage & beverage.
New Yorker
17.00
Smoked salmon, bagel, cream cheese, sliced onion, tomato & capers.
Egg Dishes‏
Served w/ country potatoes & toast
Western Omelette
14.00
Eggs Benedict
16.00
Eggs Prepared as You Wish
8.00
Three Egg Omelette
14.00
With choice of three; onion, pepper, mushrooms, ham, cheese or spinach
From the Griddle
Belgian Waffles
13.00
With strawberries & whipped cream
Buttermilk Pancakes
11.00
Knoll French Toast
12.00
Blueberry Pancakes
12.00
A La Carte‏
Danish Pastry
5.00
Croissant
5.00
Bagel & Cream Cheese
6.00
Canadian Bacon or Ham
6.00
Mueslix w/ Fresh Fruit
7.00
Granola & Yogurt Parfait
11.00
Blueberry or Bran Muffin
5.00
English Muffin
4.00
White, Wheat or Rye Toast
4.00
Bacon or Sausage
6.00
Steel Cut Oatmeal
8.00
Greek Yogurt or Cottage Cheese
6.00
Beverage
Coffee, Decaf, Herbal Tea
4.00
Hot Chocolate
4.00
Coffee, Large Pot
8.00
Voss Still or Sparkling Water
6.00
Cappucino, Espresso, Latte
6.00
Coffee, Small Pot
6.00
Milk, Regular, Low Fat, Skim
4.00
Sandwiches‏
All sandwiches & hamburgers are served w/ house fries, side salad or fresh fruit
Tomato & Mozzarella
13.00
Balsamic dressing, basil, arugula, on house made focaccia.
Curry Chicken Salad Tartine
14.00
Cranberry relish, grapes, arugula on pecan raisin bread.
Smoked Brisket Reuben
15.00
Sauerkraut, russian dressing, gruyere cheese on white rye.
Tasty Burger
15.00
Crispy onions, cheese, condiments.
Classic Turkey Club
14.00
Bacon, lettuce, tomato, mayonnaise.
Albacore Tuna Melt
16.00
Olives, roasted tomato, gouda cheese on sourdough bread.
Turkey Burger
15.00
Lettuce, tomato, onion on brioche bun.
Sandwiches‏
market Soup
8.00
Seasonal ingredients fresh from the farmer’s market
Crispy Calamari
13.00
Olives, saffron aioli.
Smoked Salmon Quesadilla
15.00
Tomato, gouda, sweet onions.
Knoll Chopped Salad
15.00
Currants, blue cheese, bacon, chicken, hardboiled egg.
Frisee & Asparagus Salad
13.00
Toasted brioche‏ w/ gruyere, prosciutto & crispy egg.
Shrimp Risotto
18.00
Lemon, basil, parmesan broth.
Flatbread
14.00
Chef's daily inspiration.
Caesar Salad
12.00
Lemon, basil, anchovies.
Ahi Tuna Tartare
14.00
Haricot vert, quail egg, mustard caper vinaigrette.
Chinese Chicken Salad
14.00
With a spicy chili dressing & wonton noodles.
Orecchiette Pasta
16.00
Wild mushrooms, cipollini, arugula.
Roasted Jidori Chicken Breast
20.00
Mushrooms, baby carrots, green beans.
Market Soup
8.00
Seasonal ingredients fresh from the farmers market.
Chicken Drumettes
12.00
Sauce aigre doux, herb dip.
Bruschetta
12.00
Roasted tomato, grilled bread, arugula, pine nuts.
Pizza
14.00
Chef's daily inspiration.
Tuna Poke
15.00
Avocado, radish, lemon agrumatto.
Citrus Poached Prawns
17.00
Avocado, grapefruit & orange coriander dressing.
Smoked Salmon Quesadilla
14.00
Tomato, camembert, sweet onions.
Salads‏
Farmers Market Salad
8.00
Baby lettuce, golden raisins, pistachios.
Caesar Salad
12.00
Basil, lemon zest, creamy caesar dressing.
Greek Salad
13.00
Cucumbers, tomatoes, olives, feta, by shrimp.
Tricolore
13.00
Treviso, arugula, frisee, goat cheese, grapes, balsamic vinaigrette.
Roasted Beets
13.00
Burrata, blood orange, pistachios, micro greens.
Sandwiches and Burgers
Served w/ house fries, salad or fresh fruit
Albacore Tuna Sandwich
17.00
Aleppo pepper, baby greens, tomato, avocado, wasabi aioli.
Steak Sandwich
19.00
Balsamic onion‏ marmalade, garlic aioli, shaft blue, arugula.
Grilled Portabella Sandwich
15.00
Romesco, piquillo pepper, arugula, shaved manchego.
Chicken & Avocado Club
14.00
Chicken breast, bacon, avocado, lettuce, tomato.
Knoll Burger or Turkey Burger
15.00
Brioche bun, crispy onions, cheddar cheese, condiments.
Entrees‏
Shrimp Risotto
23.00
Meyer lemon, basil, parmesan broth.
Local Striped Bass
26.00
Haricot vert, roasted tomatoes, flageolet beans, pistou.
Orecchiette
24.00
Cannellini beans, sundried tomatoes, shrimp, prosciutto, arugula.
Sterling Silver New York Steak
32.00
Au poivre, truffled pommes frites.
Roasted Mary's Chicken
22.00
Garlic mashed, seasonal vegetables.
Daily Catch
Market
Preparation varies daily.
Trofie
19.00
Escarole, san marzano tomato sauce, lamb sausage, burrata.
Grilled Bone in Lamp Chops
29.00
Saffron fregola, dates, almonds, sherry gastrique.
Desserts
Apple Tart Tatin
8.00
Salty caramel, vanilla gelato.
Trio of Creme Brulee
8.00
Mocha, raspberry & caramel.
Fresh Baked Cookies
8.00
Chocolate chip & oatmeal raisin, whipped creamed chocolate dipping sauce.
Warm Chocolate Cake
8.00
Berries, balsamic glaze & chocolate sauce.
Gelato or Sorbet
8.00
Seasonal flavors.
Cheese & Fruit
14.00
Hand crafted cheeses, seasonal jam & berries.
Apricot & Almond Tartlet
9.00
Vanilla gelato, caramel.
Warm Flourless Chocolate Cake
8.00
Pink grapefruit sorbet & chocolate sauce.
Fresh Baked Cookies
8.00
Chocolate chip, double chocolate chip, & oatmeal raisin chocolate & whipped cream dipping sauce.
Cheese & Fruit
16.00
Domestic & handcrafted cheeses seasonal jam, berries.
Chilled Strawberry Basil Soup
8.00
Summer berries, lemon granita.
Trio of Creme Brulee
8.00
Mocha, raspberry, & caramel.
Fosselman's Assorted Gelato & Sorbet
8.00
Seasonal flavors.
Aperitifs‏: Ports-Dessert Wine
Ramos Pinto
10.00
10 years tawny
Smith Woodhouse Lbv 1992
14.00
Fonseca
18.00
10 year tawny
Taylor Fladgate
28.00
20 year tawny
Fincklin Vineyard
14.00
10 year tawny
St. Supery, Moscato, Cali. 2004
21.00
1/2 bottle
York Creek, Petite Syrah-Zin
40.00
Quinta Do Noval
12.00
Raven V.S.
Fonseca Bin 27
11.00
Taylor Fladgate Lbv 1999
15.00
Churchill's Vintage 1977
18.00
Warre's Warrior
29.00
NV, 1/2 bottle
Cockburn's
28.00
20 year tawny
Aperitifs‏: Cognac-Brandy
Courvoisier
10.00 - 14.00
Martell Cordon Blue
17.00
Hennessey XO
20.00
Germain-Robin Old Havana
15.00
Remy Martin VSOP
14.00
Hennessey VSOP
11.00
Francois De Lyon
12.00
Germain-Robin XO
18.00
Aperitifs‏: Armagnac
Sempe VSOP
12.00
Saint Vivant
10.00
La Postolle
14.00
Chateau De Ravignan-Perquie 1982
52.00
Aperitifs‏: Rum
Cruzan
14.00
Single barrel‏ estate.
Pusser's
10.00
British navy.

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Ícone de Bússola
Le Parc at Melrose
733 N West Knoll Dr
West Hollywood, CA 90069
Estados Unidos
Obter orientação
Ícone de Informações
Le Parc at Melrose is a groundbreaking boutique hotel in West Hollywood featuring sophisticated suites with modern amenities.
Ícone de relógio
Aberto (Mostrar mais)
  • seg–dom
    • 24 horas
Ícone de telefone
(310) 855-8888
Ícone da World Wide Web
Ícone do Twitter
@leparcsuite
Oferece
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
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