Left Bank

Left Bank

Restaurante Neo-Americano e Bistrô$$$$
West Village, Nova Iorque
Salvar
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8.0/10
235
avaliações
  • Estrelas
  • Dicas
    Caroline
    "M-F 5-7 happy hour (confraternização)"(3 dicas)
    LT
    "Cozy (aconchegante), low noise, great staff."(2 dicas)
    Valentin G.
    "A solid place in west village, good food and a decent wine (vinha) list."(2 dicas)
    Ash L.
    "iron roasted chicken (frango)"(5 dicas)
Ícone de Dicas e Avaliações48 Dicas e avaliações
Filtro:
  • romântico
  • confraternização
  • vinha
  • aconchegante
  • tratamento bom
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  • Gilt City
    Gilt CityJaneiro 12, 2012
    Left Bank’s American cuisine offers new takes on traditional bistro fare, with hearty entrees like braised beef short ribs with fresh polenta and a homemade “capriccio” with whole-roasted kid goat.
  • Ellie R.
    Ellie RountreeAgosto 14, 2012
    Gorgeous, delicious eats purchased from the farmers market that morning (so says the waiter). The service and food were both outstanding. If they have the scallops with corn, make sure to get it!!
  • LTícone de coração em imagem do usuário
    LTDezembro 5, 2014
    Food is absolutely great, though portions are small-ish & prices steeper than avg (ex. $14 for a salad of just greens). Ravioli is delicious & cauliflower side is a must. Cozy, low noise, great staff.
  • Robert Tolar H.ícone de coração em imagem do usuário
    Robert Tolar HainingJunho 14, 2017
    Great "new american" restaurant. The fish was great! The "maple syrup pie" was good – sort of like a denser chess pie.
  • Missy M.ícone de coração em imagem do usuário
    Missy MackeyNovembro 22, 2021
    Small menu but very underrated! My boyfriend loves the steak sandwich, the pasta is also good!
  • Cynthia L.ícone de coração em imagem do usuário
    Cynthia LinFevereiro 1, 2019
    Our go to burger place, coming from Hoboken! Sweet potato fries are so good too
  • Damian B.ícone de coração em imagem do usuário
    Damian BayonaMarço 5, 2015
    Candle lit and cozy. Good for a date or a reunion with friends. get the steak medium rare.
  • Ash L.
    Ash LJunho 14, 2013
    Try the iron roasted chicken, the homemade Mongolian dumplings and the asparagus salad--all amazing!
  • Jenn
    JennOutubro 7, 2011
    What a great place. Lamb Tartare - to die for! Great wine by the glass selection. Everyone is friendly and the space feels homey.
  • Katie N.ícone de coração em imagem do usuário
    Katie NittiJunho 8, 2015
    Menu constantly changing, everything excellent. Private room downstairs fantastic for parties.
  • Left Bank
    Left BankDezembro 5, 2013
    We are open Christmas eve with a special menu: feast of the far east. Make your reservation today and hold your spot! Leia mais
  • AskMen
    AskMenNovembro 9, 2011
    Turning out an eclectic mix of seasonal grub, including a dish made with Red Cockerel, “the chickeniest chicken you've ever tasted,” according to the chef.
  • Mike S.ícone de coração em imagem do usuário
    Mike SingletonOutubro 14, 2014
    Steak is a great choice, reasonable portion, delicious.
  • Thrillist
    ThrillistJulho 25, 2011
    This "Contemporary City American" joint looks like a laid-back art collector's hunting lodge. Try the lamb tartare and pretend you also go hunting. Leia mais
  • Valentin G.ícone de coração em imagem do usuário
    Valentin GuerinNovembro 15, 2015
    A solid place in west village, good food and a decent wine list.
  • Alejandra V.ícone de coração em imagem do usuário
    Alejandra VargasJunho 5, 2015
    Perfect to have some good food or drinks outside in a beautiful day. French terrace style!
  • Janine Q.ícone de coração em imagem do usuário
    Janine QuatrevingtNovembro 26, 2014
    Save room for the maple syrup pie thing. Looks ordinary, tastes amazing.
  • Left Bank
    Left BankSetembro 26, 2013
    Check out the menu frequently: http://leftbanknewyork.com/menus/dinner/ You never know when something new is added or taken away.
  • Arjunícone de coração em imagem do usuário
    ArjunFevereiro 9, 2020
    French toast is delicious. Staff are okay. Coffee is skippable.
  • Monica C.ícone de coração em imagem do usuário
    Monica CullenJulho 15, 2015
    Chicken liver pâté followed by the seared scallops. Tiramisu to end the evening.
  • Bailey M.
    Bailey McCannJunho 30, 2013
    The burger is the size of a slider. So you certainly won't feel bad about eating the whole thing. ($10 no sides)
  • Maryam A.
    Maryam AlyFevereiro 26, 2014
    Start your meal off with the chicken liver pâté.
  • Ruben G.
    Ruben GuerreroSetembro 14, 2013
    Love the atmosphere, great tuna and steak tartar appetizers.
  • Maximum B.ícone de coração em imagem do usuário
    Maximum BurgerJulho 23, 2017
    Great location, interior and service. But tomato soup was bland and watery, and chopped grilled cheese was way heavy on the bleu cheese
  • Alejandro M.
    Pathe... beef tartar .... mussels.....
  • Jeffrey W.
    Jeffrey WFevereiro 8, 2015
    Mains are better than pasta dishes. Cute place for a date.
  • Monica C.ícone de coração em imagem do usuário
    Monica CullenNovembro 12, 2015
    Happy Hour includes 25$ app and pasta plates
  • Village Voice
    Village VoiceAgosto 15, 2011
    We recommend the beans, pecorino & olive oil side dish -- affordable and delicious.
  • Colleen K.ícone de coração em imagem do usuário
    Colleen KorbyMaio 1, 2015
    They have byob on Sundays and Mondays!
  • Erwin O.
    Erwin OngDezembro 19, 2016
    10% discount on dinner Sunday through Thursday.
  • Miguel L.ícone de coração em imagem do usuário
    Miguel LopezOutubro 30, 2016
    Reasonably priced for great quality food.
  • Spencer F.
    Spencer FryJulho 30, 2011
    I like the pork chop and the chicken. Also try the maple pie.
  • Amelie B.
    Amelie BAbril 17, 2019
    Tartar and barbera ❤️
  • Colleen K.ícone de coração em imagem do usuário
    Colleen KorbyFevereiro 26, 2016
    takes large groups sundays to thursdays
  • Caroline
    CarolineMarço 14, 2016
    M-F 5-7 happy hour
  • Beth
    BethOutubro 14, 2012
    Maple syrup pie. I die!! Amazing and homemade by grandma.
  • Amy K.
    Amy KalokerinosSetembro 29, 2012
    Good for $1 Oysters on Sundays!
  • Noah L.
    Noah LucasMarço 3, 2012
    Get the octopus, you won't be sorry.
  • Dan B.
    Dan BoujoulianJulho 23, 2011
    if you're gonna call yourself Left Bank at least know something about New York history and go with Left Banke jeez
  • Josh S.
    Josh SaletnikAgosto 16, 2014
    Try the maple pie!
  • Lisa E.ícone de coração em imagem do usuário
    Lisa EFevereiro 5, 2017
    Whitney member benefit: 10% discount on dinner Sun-Thu
  • Greg W.
    Greg Wong 🎯Abril 20, 2012
    Daily happy hour. 5-7pm.
  • Slow Food NYC
    Slow Food NYCJulho 17, 2012
    Happy to award the Snail of Approval to Left Bank
  • Michael D.
    Michael De La RosaJaneiro 29, 2016
    Sunday and Monday
  • Keri H.ícone de coração em imagem do usuário
    Keri HansonAgosto 19, 2014
    Fish chowder
  • Tyler E.ícone de coração em imagem do usuário
    Tyler EdelenMarço 15, 2015
    Steak tartare
  • Paula K.
    Paula KeungFevereiro 12, 2012
    Stuffed squid!!
  • Mike F.
    Mike FarahMaio 22, 2012
    Not bad, but not great. The menu lacks cohesion.
Fotos155 Fotos

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