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Le Cirque

Le Cirque

(Fechado)
Restaurante Francês e Café$$$$
Midtown East, Nova Iorque
Salvar
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  • Stars
    Os experts de Eater e Serious Eats recomendam este local
    • Eater
    • Serious Eats
Tips and Reviews icon115 Dicas e avaliações
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  • Sotiris Y.
    Sotiris YannopoulosJaneiro 12, 2014
    Try the Banana Soufflé and you'll forget all your worries...
  • James H.heart icon on user image
    James H.Novembro 16, 2014
    Saffron risotto was very well done.
  • Lida W.heart icon on user image
    Lida WangOutubro 10, 2016
    Lovely place, desserts are spectacular
  • James H.heart icon on user image
    James H.Setembro 25, 2014
    Lamb was not to be beat.
  • Nicolas B.heart icon on user image
    Nicolas BeliardJaneiro 15, 2018
    Classic Ny romantic spot. Everything is great
  • Mafe S.heart icon on user image
    Mafe Sotillo LairetMaio 31, 2017
    Amazing restaurant! Come during restaurant week
  • Catherine R.
    Catherine RomanAbril 1, 2013
    The new Caesar salad Is outstanding! Ask for a glass of Perrier Jouet grand brut to pair :-)
  • Sparkie
    SparkieFevereiro 16, 2014
    Two thumbs down, over priced for the food and service. Do not add peppercorn to the steak, it will leave you with reflux for days.
  • Rob F.
    Rob FontJaneiro 22, 2013
    Very disappointing! Not creative AT ALL. Food was "fine", but I expected "exceptional". Though the creme brulee was great.
  • michael n.
    michael nerenburgAgosto 1, 2011
    off the list then go. if you want a good meal for alot of money there hundreds of other places
  • James H.heart icon on user image
    James H.Setembro 25, 2014
    This is the pig. Huge portion
  • James H.heart icon on user image
    James H.Novembro 16, 2014
    Apple soufflé. Delicious.
  • Sporty M.
    Sporty MarketingJulho 20, 2014
    This!!! Totally worth it!
  • Howcast
    HowcastJulho 21, 2011
    Looking to eat french food without worrying about gaining weight? Here's how you can! http://www.youtube.com/watch?v=AdJExEU6UqQ&feature=fvst Leia mais
  • Greg B.
    Greg BodenairJaneiro 21, 2012
    Try the Apple crumble a la mode - Third course...nom nom nom
  • Nads
    NadsFevereiro 16, 2014
    Food had no flavor. The steak was literally coated in peppercorn...almost toxic. The staff consists of an odd array of characters...not in a good way. I did not like it..not even worth $
  • Nicholas B.
    Nicholas BecerraMarço 14, 2013
    Just lovely. The small room upstairs is so cute.
  • Geoff W.
    Geoff WebberDezembro 8, 2012
    Get the lobster risotto and get out. At these prices, service and food need major improvement. Disappointing.
  • James H.heart icon on user image
    James H.Fevereiro 19, 2015
    Chocolate found any cake was okay but not in the class of jean George.
  • lauren c.
    lauren coxAbril 22, 2011
    Attended the Water for Elephants after party here, loved it! Sneak upstairs - it's less crowded!
  • Urn L.
    Urn LahzerFevereiro 1, 2012
    Our meal was sub par and the service was not stellar. Food was luke warm though mostly decent flavors. Service was not bad but poor compared to a true fine dining experience.
  • Carlo M.heart icon on user image
    Carlo ManticaMarço 2, 2012
    Esteve aqui mais de 50 vezes!
    Ask for the Chef's table
  • Wilson Z.
    Wilson ZhouOutubro 26, 2015
    10% discount on a la carte menu only for NYPhil subscribers.
  • James H.heart icon on user image
    James H.Fevereiro 19, 2015
    Agnolotti was good but not outstanding.
  • DK D.
    DK DavisDezembro 18, 2010
    Seasonal Chefs Menu or the Chefs Menu + wine pairing!
  • Tasha
    TashaJulho 30, 2011
    A NYC Classic! Everyone should experience Le Cirque at least once!
  • Amanda P.heart icon on user image
    Amanda PizzutiFevereiro 26, 2015
    Well worth it for Restaurant Week
  • DrunkEats
    DrunkEatsJaneiro 25, 2011
    Restaurant week dinner is worth it! Try the fillet entree.
  • James H.heart icon on user image
    James H.Novembro 16, 2014
    The famous Cream brûlée
  • Tim G.
    Tim GrayMaio 7, 2011
    Bravo Sirio! You were right: Chanterelle Risotto for lunch, of course.
  • Franck P.heart icon on user image
    Franck PerezFevereiro 12, 2016
    Horriblement cher et cuisine pas fraîche . On vous donne une veste au vestiaire si vous n'en avez pas... On est en 2016 ! Un attrape touriste avec photos de stars inclus . Dégueulasse .
  • James H.heart icon on user image
    James H.Setembro 25, 2014
    Try this one.
  • Emily W.
    Emily WilliamsSetembro 14, 2011
    Save room for a Floating Island for dessert!
  • Wilson Z.
    Wilson ZhouMaio 29, 2016
    15% discount for FIAF members.
  • Greg B.
    Greg BodenairJaneiro 21, 2012
    Try the Artisnal Pasta - First course nom
  • Anna P.
    Anna PakmanFevereiro 13, 2010
    Go for Restaurant Week, and make sure to try their creme brulee!
  • Wilson Z.
    Wilson ZhouOutubro 6, 2017
    15% off for FIAF members
  • Derek F.
    Derek FlanzraichDezembro 3, 2011
    Unimpressed. Unfortunately, food was uninspiring, wine prices for the same wine were more expensive than I've seen elsewhere, and the service was merely fine.
  • Greg B.
    Greg BodenairJaneiro 21, 2012
    Try the Salmon - Second course...nom.
  • Alyssa W.
    Alyssa WongJulho 21, 2011
    The Rock Road dessert is to die for!
  • Andrew D.heart icon on user image
    Andrew D.Maio 24, 2014
    Esteve aqui mais de 5 vezes!
    Avoid the bar when "JK" is bartending unless you like a padded check!
  • Jessica N.heart icon on user image
    Jessica NgJaneiro 26, 2014
    Just. Amazing.
  • Jake S.
    Jake SzymanskiJulho 18, 2012
    Get the Pasta Primavera.
  • chloe l.heart icon on user image
    chloe lambertAgosto 28, 2012
    Nice atmosphere and good food!
  • Tiffany P.heart icon on user image
    Tiffany PerezAgosto 22, 2015
    Tasting menu is dericiousss
  • Adam J. W.heart icon on user image
    Adam J. WilsonJulho 19, 2013
    Simply the BEST!
  • Chilli T.heart icon on user image
    Chilli ToonSetembro 23, 2017
    Por favor no desperdicien una noche aquí....la comida deja mucho que desear y el servicio nada especial...lamentablemente pésimo...ya no es el restaurante que hizo en algún momento historia:(
  • Leticia P.
    Leticia PorterAgosto 27, 2011
    Beautiful restaurant with great food!
  • Jonathan W.
    Jonathan WarnockFevereiro 3, 2010
    Have the foie gras ravioli. Omg to die for.
  • Mike C.heart icon on user image
    Mike CharlesNovembro 9, 2010
    Esteve aqui mais de 10 vezes!
    Wonderful venue for private parties.
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