Lawrence
Restaurante Europeu Moderno e Restaurante Inglês$$$$
Mile-End, Montreal
"Also amazing at brunch: the scrapple and the custard doughnuts (donut)."(7 dicas)
"The burger & fries (batata frita) are absolutely perfect in every way."(8 dicas)
"really interesting wines (vinha)."(3 dicas)"Coffee (café), Bloody Mary, doughnuts and English breakfast."(4 dicas)
110 Dicas e avaliaçõesFiltro:
- donut
- na moda
- batata frita
- animais
- aconchegante
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Sebastien Di MeglioAbril 25, 2015Love the burgers. Really simple and tasty. It's all about the meat.
TastyMontrealJaneiro 20, 2013Try the Baked Alaskan - with cranberry sorbet, orange ice cream and sponge cake :D
Jason LeeNovembro 2, 2014Get there by 9:50 or be prepared to feel overwhelmed with food envy for at least 60 mins- TastyMontrealSetembro 9, 2012Try the Scones and jam with clotted cream - How come Lawrence makes such a perfect scone?? Wonders of Lawrence :D
Lucinda FortinAgosto 27, 2016Wanted to give another try to Lawrence but they really disappointed me. Veal kidney were raw, the sauce had WAY too much salt AND sage and the overall experience was meh.
Francois HoangFevereiro 24, 2013Went for my first time today and NEVER got in! Waited one hour and half outside and afterwards got told that I'll have to wait for another 30 minutes? The host should be fired!
best iced tea in town. great service. one of my absolute mtl favorites.
Comics212Setembro 10, 2011We had three fantastic dishes, but the best was the baked eggs and chorizo.
Rose AMarço 27, 2011Fantastic food and environment. Try the duck hearts and chocolate/peanut butter pudding.
Judy KennedyMarço 25, 2015Went for lunch, food was ok, our waiter was slow and spaced out. Apparently it's the place to be for weekend brunch.
Catherine MaisonneuveAgosto 13, 2011Je ne pensais jamais dire ça mais... trop fancy les brunchs... but love the place. Just not for brunches.Got it ?! ;)
Karin LornsenAgosto 18, 2012Long wait for a table on weekends, and long wait for food. Also, a bit noisy, due to open room concept. Not vegetarian or vegan friendly.
Chefs FeedAgosto 22, 2014Emma Cardarelli, chef of Nora Gray, eats here on her nights off. She loves the Sandwich oeuf & saucisse. Leia mais
Roula HannaOutubro 6, 2017Brunch was good but servers are all cold and snobbish. Did not like their attitude.
Melanie ValleeMarço 5, 2012Our experience was soso. Food presentation is ordinary. Food is salty. Wine list is good. Cold draft in the whole restaurant if dining in winter. Would not return. Staff friendly.
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Caroline Vallee - 9.0
"So far the best latte I've ever had in Montreal. Perfect café to work. I didn't try Myriade yet."
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