Rome

Lauren: good for lunch: Open Monday-Friday from 13:00-14:30 and from 20:00-22:30. Open Saturday for dinner only from 20:00-22:30. Closed Sunday.

Lauren: good for dinner, or dinner/lunch on the weekends & Rigatoni alla Carbonara: Open Tuesday-Friday for dinner 19:30-23:30. Open Sat & Sun for lunch & dinner 13:00-15:30 and 19:30-23:30. Closed Monday.

Lauren: good for dinner or lunch: Open Thursday-Tuesday from 12:45-15:00 and 19:45-23:00. Closed Wednesday

Lauren: good for: meat/cheese board. Open Monday-Saturday from 11:00-23:00. Closed Sunday https://www.volpetti.com/ @tavernavolpetti on IG

Lauren: good for: dinner or Sunday lunch: Open Monday-Saturday for dinner only from 19:30-00:30 Open Sunday for both lunch & dinner from 12:30-00:30

Lauren: good for: dinner. Open Wednesday-Monday from 19:00-midnight. Closed Tuesday @seupizzailluminati on IG

Lauren: good for: dinner/weekend lunch: Open Tuesday-Thursday for dinner only from 19:00-23:00. Open Friday-Sunday for both lunch & dinner from 12:00-15:00 and from 19:00-23:00. Closed Monday.

Lauren: good for: dinner (pizza). Open every day for dinner from 19:45-23:30 http://www.lagattamangiona.com/?page_id=10610&lang=en_GB @lagattamangiona on IG

Lauren: http://www.bonci.it/

Lauren: same website/owner as pizza place above- this place does more sandwiches and apparently an excellent roast chicken

Lauren: https://www.facebook.com/Osteria.BirraDelBorgo/

Lauren: https://www.facebook.com/SupplizioRoma/

Lauren: https://www.latavernacciaroma.com/ Go for Sunday lasagna and Spaghetti alla Gricia.

Lauren: cheap eats!

Lauren: cheap eats!

Lauren: cheap eats!

Lauren: cheap eats!

Lauren: open Mon-Sat until 2pm. visit Da Artenio (Box 90) for pizza & pizzette, topped with tomato sauce, potatoes, or onions. Don’t miss Mordi e Vai (Box 15), prepared sandwiches filled with offal and meat

Lauren: short walk from the Trevi Fountain. Pastas like tortelli di zucca (pumpkin pasta with butter and sage) & tagliatelle alla bolognese (fresh, egg-based pasta with rich meat sauce). Book well in advance.

Lauren: perfect fritti (fried starters). this pizzeria uses 180 grams of long-fermented dough, which is stretched by hand. classic (margherita) and creative (yellow tomatoes, burrata, and prosciutto)